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Приказ резултата 11-20 од 89
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population / Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these ...
The importance of antioxidants in the protection against mycotoxicoses in farm animals / Značaj antioksidanata u zaštiti od mikotoksikoza kod domaćih životinja
(Matica srpska, Novi Sad, 2011)
Mycotoxins are biologically active substances that are synthesized by saprophytic and parasitic fungi, and which, when taken into organism by ingestion, can provoke intoxications known as mycotoxicoses. Farm animals show ...
Alfalfa seed processing on different equipment / Dorada semena lucerke na različitim sistemima mašina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Rationalisation of modern biomass usage solutions in households / Racionalizacija savremenih rešenja korišćenja biomase u domaćinstvima
(JP Elektroprivreda Srbije, Beograd, 2011)
Wood biomass potential analysis could include wood biomass from forests, wood biomass from agricultural areas and areas undergoing forestation and waste wood from the wood processing industry. A realistic assessment of ...
Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum / Antioksidativne aktivnosti vrelih vodenih ekstrakata iz karpofora i spora gljive Ganoderma lucidum
(Matica srpska, Novi Sad, 2011)
Ganoderma lucidum (Leyss.:Fr.) Karst is one of the medicinal mushrooms, which possesses enviable antioxidant properties. Objective of this investigation was to evaluate antioxidant activity, reducing power, scavenging ...
Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
Energy productivity of the tomato greenhouse production / Energetska produktivnost proizvodnje paradajza u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
The aim of this research was to define tomato greenhouse production regarding the energy consumption in order to find the critical points in the energy flow, that can be eliminated or their influence reduced by choosing ...
Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant / Ekstrakt šumskog soja gljive Ganoderma lucidum kao prirodni antioksidant
(Matica srpska, Novi Sad, 2011)
Recently, much attention has been paid to revealing natural biomaterials for clinical purposes since use of synthetic antioxidants is restricted due to their carcinogenicity. Among various natural antioxidants, polysaccharides, ...
Antioxidant activity of water extracts from fruit body of Lentinus edodes enriched with selenium / Antioksidativna aktivnost vodenog ekstrakta gljive Lentinus edodes obogaćene selenom
(Matica srpska, Novi Sad, 2011)
Shiitake (Lentinus edodes) belongs to medically important and delicious fungi. It is recognizable for its healing properties, excellent taste and rich aroma. According to the traditional Japanese and Chinese medicine, ...
The kinetics of the apple cv. Granny Smith drying in laboratory conditions / Kinetika sušenja jabuke sorte Granny Smith u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2011)
In the last decade on the world market there is a great interest in dried apple products (publicity-called apple chips). The subject of this paper is the kinetics of the apple cv Granny Smith drying in laboratory dehydrator ...