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Приказ резултата 51-60 од 174
Fresh cheese production on the basis of milk-protein coaggregates / Proizvodnja svežih sireva na bazi koagregata proteina mleka
(Institut za stočarstvo, Beograd, 2004)
Two variants of fresh cheese were prepared: cheese prepared from milk heated at 650C for 30 minutes (control samples) and those prepared from milk heated for 10 minutes at 850C (experimental samples). Second method caused ...
Characteristics of blue-veined cheese in type of Gorgonzola / Karakteristike sireva sa plavo-zelenim plesnima u tipu Gorgonzole
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Sirevi sa plavo-zelenim plesnima odlikuju se time što imaju testo srednje čvrstine, čija je unutrašnjost protkana zelenim ili plavo-zelenim plesnima Penicillium roqueforti. Učešće ovih plesni u procesu zrenja predstavlja ...
Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region / Tehnologija autohtone izrade Sjeničkog sira na širem području Sjeničko-Pešterske visoravni
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Beli sirevi u salamuri čine veliku grupu sireva koje odlikuje zrenje u salamuri. Opšte karakteristike ovih sireva su kiselo testo, slan ukus zatvorena, monolitna tekstura sirnog testa.Na brdsko planinskom području Republike ...
Adventive and invasive weed species in Serbia / Adventivne i invazivne korovske vrste na području Srbije
(Herbološko društvo Srbije, 2004)
Invasive alien species are taxa that are deliberately or incidentally dispersed from their natural habitats and introduced into new ecosystems, where they show ability to out compete native species and occupy new habitats. ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves / Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
(Institut za stočarstvo, Beograd, 2004)
The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass ...
Modern procedures in lucerne ensiling / Savremeni postupci u tehnologiji siliranja lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Unfavorable weather conditions in the moment which is optimal for the first cut in lucerne make the traditional process of its conserving, as hay, very rarely possible. Because of that the recommended solution is conserving ...
Modern wheat combine Claas Lexion 450 in corn and wheat harvesting / Savremeni žitni kombajn Claas Lexion 450 u uslovima ubiranja kukuruza i pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
The goal of the investigation was to analyze parameters and indicators of performance for modern combine harvesters in grain harvesting, as a basis to review the possibility for improved performance, productivity, as well ...
Efficacy of napropamide in controlling weeds in grape and tomato / Efikasnost napropamida u suzbijanju korova u vinovoj lozii usevu paradajza
(Herbološko društvo Srbije, 2004)
Biological evaluation of efficacy of napropamide (RAZZA) for control of weeds in grapevine (Vitis vinifera L.) and tomato (Solanum lycopersicum L.) were conducted in 2002., on locations of Smederevska Palanka (for both ...
The synthesis and pharmacological evaluation of (±)-2, 3- seco-fentanyl analogues / Sinteza i farmakološko ispitivanje (±)-2,3-seco-analoga fentanila
(Srpsko hemijsko društvo, Beograd, 2004)
An efficient, five-step synthetic approach to various acyclic 1,3-diamines has been developed and applied to the preparation of a novel class of open-chained fentanyl analogues. The acyclic derivatives 5.1–5.5 (all new ...