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Effects of protein levels in lactation sow diet on protein content in internal organs / Efekat nivoa proteina u hrani krmača dojara na sadržaj proteina u unutrašnjim organima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The paper examined the effect of protein levels in the diet of lactating sows and parity on protein content in internal vital organs of sows following the end of lactation. Due to an insufficient intake of proteins from ...
Preservation of raspberry via liophilization / Konzervisanje malina liofilizacijom
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Due to high water content (about 90%), specific total fruit texture characteristic light color and aroma, up to now raspberry has not been preserved via classical drying. The paper aimed to study the change in quality ...
Degradation of raspberry color by enzymatic treatment and squeezing / Degradacija boje maline pri enzimiranju i ceđenju
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Pectin preparation Klerzyme®120, manufactured by DSM-France, specific for 'acid fruits' with pH below 3.2, was used for maceration and depectinzation. In terms of maceration at one degree, it was applied in the quantity ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...