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Приказ резултата 41-50 од 80
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Influence of harvester type and harvesting time on quality of harvested chamomile / Uticaj tipa kombajna i vremena ubiranja na kvalitet ubrane kamilice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This paper is the result of studying effects of mechanical chamomile harvesting on yield and quality of harvested chamomile. Chamomile (Chamomilla recutita (L) Rausch.) was harvested at three time intervals (T1 - 240 days, ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
Analysis of macro- and microelements in drinking water from the Požarevac city public water supply system / Analiza sadržaja makro- i mikroelemenata u vodi za piće iz vodovodne mreže grada Požarevca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
This study aims at analysing physical, chemical and microbiological properties, and content of macro- and microelements in the water from the Požarevac city public water supply system. Analysis shows an increased content ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones / Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry ...
Application of AquaCrop model for yield and irrigation requirement estimation of sugar beet under climate change conditions in Serbia / Procena prinosa i potrebe šećerne repe za vodom u uslovima klimatskih promena na području Republike Srbije primenom AquaCrop modela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Climate change impact on field production may play a great role in strategic planning on soil and water resources management. Therefore, the aim of this work was to find out the impact of climate change on sugar beet yield, ...
Analysis of seven indirect methods for evaluation of reference evapotranspiration under climate conditions of Serbia / Analiza sedam indirektnih metoda za proračun referentne evapotranspiracije u klimatskim uslovima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In order to calculate water deficit of agricultural crops, it is necessary to have an insight into the evapotranspiration process. As for evaluation of reference evapotranspiration, the Penman-Monteith (FAO56-PM) method, ...
Encapsulation of bioactive compounds derived from fruit processing by-products / Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle ...