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Productivity of winter rye in organic vs. conventional cropping system / Produktivnost ozime raži u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Rye is a cereal which is very much demanded at the market, for making a special kind of bread, but it is little grown in Serbia. The aim of this paper is to investigate possibilities of organic growing of winter rye, ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...
The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle / Promena strukture setve u funkciji unapređenja konkurentnosti porodičnih gazdinstava usmerenih na finalnu proizvodnju utovljene junadi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Natural process and use of natural matters in organic viticulture / Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of ...
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition / Izvori proteina i njihov značaj u ishrani šarana (Cyprinus carpio L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from ...
Application of AquaCrop model for yield and irrigation requirement estimation of sugar beet under climate change conditions in Serbia / Procena prinosa i potrebe šećerne repe za vodom u uslovima klimatskih promena na području Republike Srbije primenom AquaCrop modela
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Climate change impact on field production may play a great role in strategic planning on soil and water resources management. Therefore, the aim of this work was to find out the impact of climate change on sugar beet yield, ...