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Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
Activity-based costing on the example of prune-drying company / Obračun troškova po aktivnostima na primeru preduzeća koje se bavi sušenjem šljiva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This paper examines the possibility of application of the activity-based costing in a company engaged in drying fruit. Activity Based Costing (ABC) was developed due to the shortcomings of traditional cost accounting ...
Morphological properties of fruit bearing shoots of apricot cultivars / Morfološke osobine rodnih grančica sorti kajsije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 20 apricot cultivars during a two-year period. Control cultivar for comparison was 'Hungarian ...
The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja / Uticaj oprašivača na zametanje plodova sorte šljive Čačanska Najbolja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2012)
In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska ...
The content and UV-Vis absorbances of bog peat organic matter fractions (Divčivare, Serbia) / Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents peat soil organic matter characteristics at Divčibare Mountain (950 m a.s.l, mountain climate). Excessive wetting is caused by groundwater and floods, and plant litter originates from hydrophilic ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...