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Приказ резултата 41-50 од 158
The analysis of goose eggs incubation results of biracely half-breeds of geese / Analiza rezultata inkubacije guščijih jaja dvorasnih meleza gusaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we came to goose eggs incubation results of biracely half-breeds (chinese goose x danube goose), the dynamics of eggs weight loss during the incubation period, as well as the intensity of phenotypic correlation ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock under different growing conditions / Uticaj prirodnih biostimulatora i spororazagajućih đubriva na kvalitet rasada žalfije pri različitim načinima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock was analyzed with the aim of intensifying the production of medicinal, aromatic plants and spice herbs. Nursery ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
The effect of different amounts of nitrogen on soybean yield and quality of selected varieties / Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different ...
Physical form of dry feed and using of hay in calves diet during preweaning period / Fizička forma suve hrane i korišćenje sena u obroku za telad u fazi tečne ishrane
(Institut PKB Agroekonomik, Padinska skela, 2008)
Influence of physical form of starter and hay in diets for suckling calves, on morphological and functional development of calves’ rumen, on the character of fermentative processes, and also on their production performances, ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...
The use of feedstuffs of animal origin in connection with the new legislative and possibility for their substitution / Korišćenje hraniva animalnog porekla u svetlu novih propisa i mogućnost njihove supstitucije
(Institut PKB Agroekonomik, Padinska skela, 2007)
The production and use of feedstuffs of animal origin in our country and the world are explained in the paper. The use of all feedstuffs of animal origin, with the exception of milk products, is forbidden in ruminant feeding ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Enterotoxemia caused by Clostridium perfringens type B in calves from dairy cows / Enterotoksemije teladi visoko-mlečnih krava uzrokovane sa Clostridium perfringes tip B
(Institut PKB Agroekonomik, Padinska skela, 2009)
Clostridium perfringens is the most important cause of clostridial enertitic disease in calves. During one calendar year at one dairy farm we isolated Closridium perfringens type B from calves during suckling period. Purpose ...