Преглед аутора: "Vukosavljević, Predrag"
Приказ резултата 1-20 од 34
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Analysis of mass transfer in beer dialysis and diafiltration with two different membranes
Petkovska, Menka; Leskošek-Čukalović, Ida; Vukosavljević, Predrag; Krstić, D. (Srpsko hemijsko društvo, Beograd, 1996) -
Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54' / Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u Bitteru 54
Vukosavljević, Predrag; Novaković, Miroslav; Bukvić, Branka; Nikšić, Miomir; Stanisavljević, Ivana (Društvo za ishranu Srbije, Beograd, 2009) -
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
Vukosavljević, Predrag; Novaković, Miroslav; Bukvić, Branka; Nikšić, Miomir; Stanisavljević, Ivana; Klaus, Anita (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009) -
Antioxidant capacity and sensory characteristics of special herb brandy
Pecić, S.; Veljović, Mile; Despotović, Saša; Leskošek-Čukalović, Ida; Nikšić, Miomir; Vukosavljević, Predrag; Nikićević, Ninoslav (6th Central European Congress on Food, CEFood 2012, 2012) -
Application of ultrafiltration to apple juice clarification / Primena ultrafiltracije za bistrenje soka jabuke
Vladisavljević, Goran; Vukosavljević, Predrag; Bukvić, Branka; Zlatković, Branislav (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000) -
Change of anthocyanins content during raspberry extraction / Promena sadržaja antocijana pri ceđenju maline
Vukosavljević, Predrag; Bukvić, Branka; Janković, Miodrag; Mašović, Snežana (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003) -
Change of juice color during raspberry processing in fruit juice and fruit juice concentrate / Određivanje promene boje maline pri preradi u sok i koncentrat
Vukosavljević, Predrag; Bukvić, Branka; Janković, Miodrag; Petrović, Tanja; Stevanović, Snežana (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006) -
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
Vladisavljević, Goran; Vukosavljević, Predrag; Veljović, Mile (Elsevier, Amsterdam, 2013) -
Cold Chain Strategy for Serbia
Ilić, Z.S.; Vukosavljević, Predrag; Zarić, Vlade (Acta Horticulturae, 2012) -
Degradation of raspberry color by enzymatic treatment and squeezing / Degradacija boje maline pri enzimiranju i ceđenju
Vukosavljević, Predrag; Bukvić, Branka; Janković, Miodrag; Mašović, Snežana (Naučno voćarsko društvo Srbije, Čačak, 2004) -
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach
Petrović, Marija; Pastor, Ferenc T.; Durović, Sasa; Veljović, Sonja; Gorjanović, Stanislava; Sredojević, Milica; Vukosavljević, Predrag (Springer India, New Delhi, 2020) -
The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety / Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte Prokupac
Veljović, Mile; Despotović, Saša; Stojanović, Milan; Pecić, Sonja; Vukosavljević, Predrag; Belović, Miona; Leskošek-Čukalović, Ida (Savez hemijskih inženjera, Beograd, 2015) -
Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage
Petrović, Marija; Veljović, Sonja; Tomić, Nikola; Zlatanović, Snežana; Tosti, Tomislav; Vukosavljević, Predrag; Gorjanović, Stanislava (University of Zagreb, 2021) -
Freeze-drying of raspberry pulp and extracted raspberry juice / Liofilizacija kaše i matičnog soka maline
Janković, Miodrag; Zlatković, Branislav; Bukvić, Branka; Stevanović, Snežana; Vukosavljević, Predrag (Savez poljoprivrednih inženjera i tehničara, Beograd, 2007) -
Higher fungi new-old source of raw materials for pharmaceutical industry / Više gljive novi-stari izvor sirovina za farmaceutsku industriju
Klaus, Anita; Nikšić, Miomir; Savić, Milena; Despotović, Saša; Vukosavljević, Predrag (Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2008) -
The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity
Rajić, J.R.; Petrović, Tanja; Veljović, Mile; Paunović, Dragana; Bradaš, M.M.; Nedović, Viktor; Vukosavljević, Predrag (6th Central European Congress on Food, CEFood 2012, 2012) -
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
Veljović, Mile; Despotović, Saša; Pecić, S.; Davidović, S.; Djordjević, R.; Vukosavljević, Predrag; Leskošek-Čukalović, Ida (6th Central European Congress on Food, CEFood 2012, 2012) -
Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
Karabegović, Ivana; Vukosavljević, Predrag; Novaković, Miroslav M.; Gorjanović, Stanislava; Dzamić, Ana M.; Lazić, Miodrag L. (Digest Journal of Nanomaterials and Biostructures, 2012) -
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
Bukvić, Branka; Vukosavljević, Predrag (Društvo za ishranu Srbije, Beograd, 2009) -
Investigations of hydrodynamic permeability ceramic membranes for microfiltration / Ispitivanje hidrodinamičke propustljivosti keramičkih mikrofiltracionih membrana
Marković, Tijana; Vukosavljević, Predrag; Vladisavljević, Goran; Bukvić, Branka (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)