Browsing by Author "Salević, Ana"
Now showing items 1-19 of 19
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Analytical methods for encapsulation
Lević, Steva; Salević, Ana; Nedović, Viktor (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022) -
Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging
Salević, Ana; Milinčić, Danijel; Lević, Steva; Kostić, Aleksandar; Pešić, Mirjana; Nedović, Viktor (University of Belgrade, 2021) -
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
Milinčić, Danijel; Kolašinac, Stefan; Kostić, Aleksandar; Lević, Steva; Salević, Ana; Nedović, Viktor; Pešić, Mirjana (University of Novi Sad, Faculty of Technology Novi Sad, 2022) -
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
Kokina, Mariia; Salević, Ana; Kalušević, Ana; Lević, Steva; Pantić, Milena; Pljevljakusić, Dejan; Savikin, Katarina; Shamtsyan, Mark; Nikšić, Miomir; Nedović, Viktor (Faculty Food Technology Biotechnology, Zagreb, 2019) -
Effect of extraction conditions on phenolic compounds from blackberry leaves extracts
Salević, Ana; Kalušević, Ana; Lević, Steva; Bugarski, Branko; Nedović, Viktor (Latvia Univ Agriculture, Jelgava, 2017) -
Encapsulated bioactives for the food industry
Nedović, Viktor; Salević, Ana; Kalušević, Ana; Lević, Steva; Balanč, Bojana; Đorđević, Verica; Bugarski, Branko (Ministry of Education, Science and Technological Development of the Republic of Serbia, 2021) -
Encapsulation of bioactive compounds derived from fruit processing by-products / Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća
Salević, Ana; Kalušević, Ana; Lević, Steva; Nedović, Viktor (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018) -
Encapsulation of bioactives for value-added food
Nedović, Viktor; Salević, Ana; Lević, Steva; Đorđević, Verica; Balanč, Bojana; Bugarski, Branko (Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia (IBISS), University of Belgrade, Serbia, 2021) -
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
Milinčić, Danijel; Salević, Ana; Kostić, Aleksandar; Nedović, Viktor; Pešić, Mirjana (Serbian Nutrition Society (SNS), 2021) -
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
Belscak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek-Čukalović, Ida (Savez hemijskih inženjera, Beograd, 2017) -
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
Balanč, Bojana; Đorđević, Verica; Salević, Ana; Radovanović, Željko; Nedović, Viktor; Bugarski, Branko; Knežević-Jugović, Zorica (University of Belgrade, Faculty of Technology and Metallurgy, 2023) -
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
Salević, Ana; Prieto, Cristina; Cabedo, Luis; Nedović, Viktor; Maria Lagaron, Jose (MDPI, BASEL, 2019) -
Raspberry and blackberry pomaces as potential sources of bioactive compounds
Kalušević, Ana; Salević, Ana; Djordjević, Radovan; Veljović, Mile; Nedović, Viktor (Natl Univ Food Technologies, Kyiv, 2016) -
Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(є-kaprolaktona) i zeina
Salević, Ana (Univerzitet u Beogradu, Poljoprivredni fakultet, 2020) -
The advantages and disadvantages of active, biodegradable materials for food packaging
Salević, Ana (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022) -
The challenges in development of products with probiotics
Lević, Steva; Stanisavljević, Nemanja; Đorđević, Verica; Begović, Jelena; Salević, Ana; Pešić, Mirjana; Bugarski, Branko; Nedović, Viktor (University of Belgrade, 2021) -
The impact of new technologies on beer quality and sustainability
Nedović, Viktor; Shopska, Vesela; Lević, Steva; Salević, Ana; Despotović, Saša; Kostov, Georgi (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022) -
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
Salević, Ana; Stojanović, Dušica; Lević, Steva; Pantić, Milena; Ðordević, Verica; Pešić, Radojica; Bugarski, Branko; Pavlović, Vladimir; Uskoković, Petar; Nedović, Viktor (MDPI, 2022) -
Towards zero waste food production: utilization of grape seeds
Lević, Steva; Salević, Ana; Rac, Vladislav; Nedović, Viktor; Antić, Mališa; Rabrenović, Biljana; Malićanin, Marko; Rakić, Vesna (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)