The advantages and disadvantages of active, biodegradable materials for food packaging
Само за регистроване кориснике
2022
Предавање (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' incorporation to maintain or improve food quality and safety and extend shelf-life. Thus, the traditional, passive packaging role in protecting and marketing its content expanded to a novel one, being a matrix for the incorporation of actives with an active role against food deterioration. To this end, the focus is on using natural actives as a potential replacement for chemical additives, biodegradable polymers as a replacement for traditional polymers with slow degradation, and novel fabrication techniques. Despite great potential, the development and implementation of active, biodegradable materials face challenges, such as diversity and physicochemical properties of raw materials, technological issues, cost, legislation, and consumer acceptance.
Извор:
CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“, 2022, OP-43-Издавач:
- European Declaration on Food, Technology and Nutrition Network, Ljubljana
Институција/група
Poljoprivredni fakultetTY - GEN AU - Salević, Ana PY - 2022 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6862 AB - The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' incorporation to maintain or improve food quality and safety and extend shelf-life. Thus, the traditional, passive packaging role in protecting and marketing its content expanded to a novel one, being a matrix for the incorporation of actives with an active role against food deterioration. To this end, the focus is on using natural actives as a potential replacement for chemical additives, biodegradable polymers as a replacement for traditional polymers with slow degradation, and novel fabrication techniques. Despite great potential, the development and implementation of active, biodegradable materials face challenges, such as diversity and physicochemical properties of raw materials, technological issues, cost, legislation, and consumer acceptance. PB - European Declaration on Food, Technology and Nutrition Network, Ljubljana T2 - CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ T1 - The advantages and disadvantages of active, biodegradable materials for food packaging SP - OP-43 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6862 ER -
@misc{ author = "Salević, Ana", year = "2022", abstract = "The concept of active, biodegradable food packaging materials arises from global issues directed at the generation of food waste and disposal of plastic packaging. The design of these materials implies active components' incorporation to maintain or improve food quality and safety and extend shelf-life. Thus, the traditional, passive packaging role in protecting and marketing its content expanded to a novel one, being a matrix for the incorporation of actives with an active role against food deterioration. To this end, the focus is on using natural actives as a potential replacement for chemical additives, biodegradable polymers as a replacement for traditional polymers with slow degradation, and novel fabrication techniques. Despite great potential, the development and implementation of active, biodegradable materials face challenges, such as diversity and physicochemical properties of raw materials, technological issues, cost, legislation, and consumer acceptance.", publisher = "European Declaration on Food, Technology and Nutrition Network, Ljubljana", journal = "CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“", title = "The advantages and disadvantages of active, biodegradable materials for food packaging", pages = "OP-43", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6862" }
Salević, A.. (2022). The advantages and disadvantages of active, biodegradable materials for food packaging. in CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ European Declaration on Food, Technology and Nutrition Network, Ljubljana., OP-43. https://hdl.handle.net/21.15107/rcub_agrospace_6862
Salević A. The advantages and disadvantages of active, biodegradable materials for food packaging. in CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“. 2022;:OP-43. https://hdl.handle.net/21.15107/rcub_agrospace_6862 .
Salević, Ana, "The advantages and disadvantages of active, biodegradable materials for food packaging" in CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ (2022):OP-43, https://hdl.handle.net/21.15107/rcub_agrospace_6862 .