Преглед аутора: "Munekata, Paulo E.S."
Приказ резултата 1-6 од 6
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Application of pulsed electric fields in meat and fish processing industries: An overview
Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor; Lorenzo, José M. (Elsevier, Amsterdam, 2019) -
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M. (Elsevier, Amsterdam, 2020) -
Natural Antioxidants from Seeds and Their Application in Meat Products
Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M. (MDPI, BASEL, 2020) -
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor; Domínguez, Rubén; Lorenzo, José M. (MDPI, BASEL, 2020) -
Technological aspects of horse meat products - A review
Lorenzo, José M.; Munekata, Paulo E.S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomašević, Igor (Elsevier Science Bv, Amsterdam, 2017) -
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor; Pateiro, Mirian; Lucini, Luigi (Wiley, Hoboken, 2020)