Приказ резултата 8291-8310 од 9908

      Наслови
      The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) [1]
      The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology [1]
      The influence of different proportions of Holstein - Friesian genes on reproductive and productive traits of first calving Simmental cows [1]
      The influence of different starter cultures on yogurt viscosity produced of goat's milk [1]
      The influence of different traction systems on tractors performance in soil tillage [1]
      THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITIONS OF PODGORICA SUBREGION [1]
      The influence of drainage canal network on groundwater regime in the catchment [1]
      The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder [1]
      The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt [1]
      The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.) [1]
      The influence of edaphic factors on spatial and vertical distribution of radionuclides in soil [1]
      The influence of exploitation conditions of tractor to their reliability and lifetime [1]
      The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum [1]
      The influence of extreme weather events on farm economic performance – a case study from Serbia [1]
      The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides [1]
      The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes [1]
      The influence of feedstuff type and diet composition on amount and quality of milk produced [1]
      THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS [1]
      The influence of GDL concentration on milk pH change during acid coagulation [1]
      The influence of genes on genetic and phenotypic variability of yield in maize exotic population [1]