Преглед наслова:

Приказ резултата 8271-8290 од 9904

      Наслови
      The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions [1]
      The influence of conservation tillage of soil on sunflower and maize yield [1]
      The influence of consolidation parameters on grain contact surfaces BaTiO3-ceramics [1]
      THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt) [1]
      The influence of crop density on hybrid corn grain yield of different FAO maturity groups [1]
      The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit [1]
      The influence of cultivar and harvest date on sugar beet yield and quality [1]
      The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja] [1]
      The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage [1]
      The influence of diesel fuel price on economic efficiency of specialized family crop farms [1]
      THE INFLUENCE OF DIET ON THE CONTENT OF ROUTINE PLANT IN BUCKWHEAT LEAVES [1]
      The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat [1]
      The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper [1]
      The influence of different factors on the syneresis and rheological properties of cheeses [1]
      The influence of different feed additives in broiler diets on productivity and meat yield [1]
      The influence of different heat treatment on the vitamin C content in pepper (Capsicum annuum L.) [1]
      The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) [1]
      The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology [1]
      The influence of different proportions of Holstein - Friesian genes on reproductive and productive traits of first calving Simmental cows [1]
      The influence of different starter cultures on yogurt viscosity produced of goat's milk [1]