TY  - JOUR
AU  - Udovički, Božidar
AU  - Stanković, Slavica
AU  - Tomić, Nikola
AU  - Đekić, Ilija
AU  - Šmigić, Nada
AU  - Špirović Trifunović, Bojana
AU  - Milićević, Dragan
AU  - Rajković, Andreja
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5975
AB  - This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using innovative decontamination equipment that supports vibrations to achieve semi-fluidization of the grain/kernel material and getting equal irradiation of all surfaces of irradiated foods. UV irradiation is a non-thermal alternative to thermal processes commonly used in food processing with a well-known effect on AFB1 degradation. Samples of maize and peanut were exposed to UV-C irradiation with a total dose in the range of 1080–8370 mJ/cm2. Analysis by Tracker and ImageJ software confirmed the even distribution of irradiation on all surfaces during the entire duration of exposure. The highest reduction of A. flavus count was observed after ten days of incubation and irradiation treatment delivering a dose of 8370 mJ/cm2 achieving A. flavus count reduction of 4.4 log CFU/g in maize and 3.1 log CFU/g in peanut. Depending on the treatment, AFB1 reduction level in maize ranged from 17 to 43% and in peanut ranged from 14 to 51%. Sensory and physical testing of the peanut samples showed only minimal changes in the evaluated characteristics caused by different levels of the UV-C treatment. Presented results demonstrate a potential for the use of the presented approach as an effective reduction strategy for both A. flavus and AFB1 in maize and peanut.
PB  - Elsevier Ltd
T2  - Food Control
T1  - Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
VL  - 134
DO  - 10.1016/j.foodcont.2021.108691
ER  - 

@article{
author = "Udovički, Božidar and Stanković, Slavica and Tomić, Nikola and Đekić, Ilija and Šmigić, Nada and Špirović Trifunović, Bojana and Milićević, Dragan and Rajković, Andreja",
year = "2022",
abstract = "This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using innovative decontamination equipment that supports vibrations to achieve semi-fluidization of the grain/kernel material and getting equal irradiation of all surfaces of irradiated foods. UV irradiation is a non-thermal alternative to thermal processes commonly used in food processing with a well-known effect on AFB1 degradation. Samples of maize and peanut were exposed to UV-C irradiation with a total dose in the range of 1080–8370 mJ/cm2. Analysis by Tracker and ImageJ software confirmed the even distribution of irradiation on all surfaces during the entire duration of exposure. The highest reduction of A. flavus count was observed after ten days of incubation and irradiation treatment delivering a dose of 8370 mJ/cm2 achieving A. flavus count reduction of 4.4 log CFU/g in maize and 3.1 log CFU/g in peanut. Depending on the treatment, AFB1 reduction level in maize ranged from 17 to 43% and in peanut ranged from 14 to 51%. Sensory and physical testing of the peanut samples showed only minimal changes in the evaluated characteristics caused by different levels of the UV-C treatment. Presented results demonstrate a potential for the use of the presented approach as an effective reduction strategy for both A. flavus and AFB1 in maize and peanut.",
publisher = "Elsevier Ltd",
journal = "Food Control",
title = "Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment",
volume = "134",
doi = "10.1016/j.foodcont.2021.108691"
}

Udovički, B., Stanković, S., Tomić, N., Đekić, I., Šmigić, N., Špirović Trifunović, B., Milićević, D.,& Rajković, A.. (2022). Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment. in Food Control
Elsevier Ltd., 134.
https://doi.org/10.1016/j.foodcont.2021.108691

Udovički B, Stanković S, Tomić N, Đekić I, Šmigić N, Špirović Trifunović B, Milićević D, Rajković A. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment. in Food Control. 2022;134.
doi:10.1016/j.foodcont.2021.108691 .

Udovički, Božidar, Stanković, Slavica, Tomić, Nikola, Đekić, Ilija, Šmigić, Nada, Špirović Trifunović, Bojana, Milićević, Dragan, Rajković, Andreja, "Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment" in Food Control, 134 (2022),
https://doi.org/10.1016/j.foodcont.2021.108691 . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Đekić, Ilija
AU  - Kalogianni, Eleni P.
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5056
AB  - The objective of this research was to perform an exposure assessment of aflatoxin M1 (AFM1) intake through the consumption of milk and yoghurt by the student population in Serbia and Greece. A food consumption survey of milk and yoghurt was performed during the first half of 2018 in the two countries with at least 500 interviewees (aged between 18 and 27 years) per country, covering their dietary habits and body weight based on one-day and seven-day recall methods. Values for the concentration of AFM1 were extracted from published research. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of AFM1 from the consumption of the two dairy products. Results revealed that the estimated average exposure of students to AFM1 was in the range of 1.238-2.674 ng kg(-1) bw day(-1) for Serbia, and 0.350-0.499 ng kg(-1) bw day(-1) for Greece, depending on the dietary recall method employed. High estimations for hepatocellular carcinoma (HCC) cases/year/10(5) individuals, depending on the prevalence of Hepatitis B virus surface antigen positive individuals (HBsAg+), were 0.0036-0.0047 and 0.0007-0.0009 for Serbia and Greece, respectively. Presented Margin of Exposure (MOE) and Hazard Index (HI) values indicate increased risk from exposure to AFM1, particularly in Serbia.
PB  - MDPI, BASEL
T2  - Toxins
T1  - Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
IS  - 4
VL  - 11
DO  - 10.3390/toxins11040205
ER  - 

@article{
author = "Udovički, Božidar and Đekić, Ilija and Kalogianni, Eleni P. and Rajković, Andreja",
year = "2019",
abstract = "The objective of this research was to perform an exposure assessment of aflatoxin M1 (AFM1) intake through the consumption of milk and yoghurt by the student population in Serbia and Greece. A food consumption survey of milk and yoghurt was performed during the first half of 2018 in the two countries with at least 500 interviewees (aged between 18 and 27 years) per country, covering their dietary habits and body weight based on one-day and seven-day recall methods. Values for the concentration of AFM1 were extracted from published research. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of AFM1 from the consumption of the two dairy products. Results revealed that the estimated average exposure of students to AFM1 was in the range of 1.238-2.674 ng kg(-1) bw day(-1) for Serbia, and 0.350-0.499 ng kg(-1) bw day(-1) for Greece, depending on the dietary recall method employed. High estimations for hepatocellular carcinoma (HCC) cases/year/10(5) individuals, depending on the prevalence of Hepatitis B virus surface antigen positive individuals (HBsAg+), were 0.0036-0.0047 and 0.0007-0.0009 for Serbia and Greece, respectively. Presented Margin of Exposure (MOE) and Hazard Index (HI) values indicate increased risk from exposure to AFM1, particularly in Serbia.",
publisher = "MDPI, BASEL",
journal = "Toxins",
title = "Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece",
number = "4",
volume = "11",
doi = "10.3390/toxins11040205"
}

Udovički, B., Đekić, I., Kalogianni, E. P.,& Rajković, A.. (2019). Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. in Toxins
MDPI, BASEL., 11(4).
https://doi.org/10.3390/toxins11040205

Udovički B, Đekić I, Kalogianni EP, Rajković A. Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. in Toxins. 2019;11(4).
doi:10.3390/toxins11040205 .

Udovički, Božidar, Đekić, Ilija, Kalogianni, Eleni P., Rajković, Andreja, "Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece" in Toxins, 11, no. 4 (2019),
https://doi.org/10.3390/toxins11040205 . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Đekić, Ilija
AU  - Gajdos-Kljusurić, Jasenka
AU  - Papageorgiou, Maria
AU  - Skendi, Adriana
AU  - Djugum, Jelena
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5076
AB  - The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
T1  - Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
EP  - 951
IS  - 6
SP  - 940
VL  - 36
DO  - 10.1080/19440049.2019.1600748
ER  - 

@article{
author = "Udovički, Božidar and Đekić, Ilija and Gajdos-Kljusurić, Jasenka and Papageorgiou, Maria and Skendi, Adriana and Djugum, Jelena and Rajković, Andreja",
year = "2019",
abstract = "The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been performed during 2017 in the three countries with at least 1,000 interviewees per country covering their dietary habits and body weight. Values for the concentration of aflatoxins were extracted from available research published in the last ten years. Finally, a Monte Carlo analysis of 100,000 iterations was performed to estimate the intake of aflatoxins from consumption of maize-based products. Results revealed that the estimated average exposure of adults to aflatoxins, from maize consumption, in each of the three countries was between 0.44ng kg(-1) bw day(-1) and 5.59ng kg(-1) bw day(-1). Margin of exposure values for the mean exposure levels, in all three countries, were between 30 and 389. Estimations for hepatocellular carcinoma cases/year/10(5) individuals, depending on the HBsAg+ prevalence, were 0.075-0.098, 0.006-0.008 and 0.020-0.026 for Serbia, Croatia and Greece, respectively.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment",
title = "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece",
pages = "951-940",
number = "6",
volume = "36",
doi = "10.1080/19440049.2019.1600748"
}

Udovički, B., Đekić, I., Gajdos-Kljusurić, J., Papageorgiou, M., Skendi, A., Djugum, J.,& Rajković, A.. (2019). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Taylor & Francis Ltd, Abingdon., 36(6), 940-951.
https://doi.org/10.1080/19440049.2019.1600748

Udovički B, Đekić I, Gajdos-Kljusurić J, Papageorgiou M, Skendi A, Djugum J, Rajković A. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2019;36(6):940-951.
doi:10.1080/19440049.2019.1600748 .

Udovički, Božidar, Đekić, Ilija, Gajdos-Kljusurić, Jasenka, Papageorgiou, Maria, Skendi, Adriana, Djugum, Jelena, Rajković, Andreja, "Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece" in Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36, no. 6 (2019):940-951,
https://doi.org/10.1080/19440049.2019.1600748 . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Đekić, Ilija
AU  - Stanković, S.
AU  - Obradović, A.
AU  - Rajković, Andreja
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5085
AB  - The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination in maize in relation to registered weather/climatic conditions. Presence of these mycotoxins in maize after harvest was evaluated based on climatic conditions within two periods: 10 days before and 10 days after 50% silking. Categories of fumonisins levels were transformed into classes. Chi-square test for association was used in analysing relationships between results of fumonisins levels and calendar years. Mann-Whitney U-test was used to compare differences between meteorological data of two subsets in years with high and low fumonisins level. There was a statistically significant association between the fumonisins levels and calendar years chi(2)=247.954; (P lt 0.05). This study identified low precipitation and low humidity combined with high solar radiation as a critical parameter combination for elevated levels of fumonisins. The statistically significant difference in relation to some of the examined parameters suggests that maize in Serbian agro-climatic conditions is more susceptible to fungal colonisation, and subsequent fumonisin production in the period of 10 days before 50% silking.
PB  - Wageningen Academic Publishers, Wageningen
T2  - World Mycotoxin Journal
T1  - Impact of climatic conditions on fumonisins in maize grown in Serbia
EP  - 190
IS  - 2
SP  - 183
VL  - 12
DO  - 10.3920/WMJ2018.2364
ER  - 

@article{
author = "Udovički, Božidar and Đekić, Ilija and Stanković, S. and Obradović, A. and Rajković, Andreja",
year = "2019",
abstract = "The influence of climatic conditions on the levels of fumonisins in maize grown in Serbia was studied over eight years (2008 to 2015), investigating the possible relationship between the levels of fumonisins contamination in maize in relation to registered weather/climatic conditions. Presence of these mycotoxins in maize after harvest was evaluated based on climatic conditions within two periods: 10 days before and 10 days after 50% silking. Categories of fumonisins levels were transformed into classes. Chi-square test for association was used in analysing relationships between results of fumonisins levels and calendar years. Mann-Whitney U-test was used to compare differences between meteorological data of two subsets in years with high and low fumonisins level. There was a statistically significant association between the fumonisins levels and calendar years chi(2)=247.954; (P lt 0.05). This study identified low precipitation and low humidity combined with high solar radiation as a critical parameter combination for elevated levels of fumonisins. The statistically significant difference in relation to some of the examined parameters suggests that maize in Serbian agro-climatic conditions is more susceptible to fungal colonisation, and subsequent fumonisin production in the period of 10 days before 50% silking.",
publisher = "Wageningen Academic Publishers, Wageningen",
journal = "World Mycotoxin Journal",
title = "Impact of climatic conditions on fumonisins in maize grown in Serbia",
pages = "190-183",
number = "2",
volume = "12",
doi = "10.3920/WMJ2018.2364"
}

Udovički, B., Đekić, I., Stanković, S., Obradović, A.,& Rajković, A.. (2019). Impact of climatic conditions on fumonisins in maize grown in Serbia. in World Mycotoxin Journal
Wageningen Academic Publishers, Wageningen., 12(2), 183-190.
https://doi.org/10.3920/WMJ2018.2364

Udovički B, Đekić I, Stanković S, Obradović A, Rajković A. Impact of climatic conditions on fumonisins in maize grown in Serbia. in World Mycotoxin Journal. 2019;12(2):183-190.
doi:10.3920/WMJ2018.2364 .

Udovički, Božidar, Đekić, Ilija, Stanković, S., Obradović, A., Rajković, Andreja, "Impact of climatic conditions on fumonisins in maize grown in Serbia" in World Mycotoxin Journal, 12, no. 2 (2019):183-190,
https://doi.org/10.3920/WMJ2018.2364 . .

TY  - CONF
AU  - Ilić, Jovan
AU  - Charalambides, M.
AU  - Tomašević, Igor
AU  - Bikos, D.
AU  - Wood, J.D.
AU  - Djekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4962
AB  - The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the stress-strain curves were observed between the two directions of the muscle fibres (i.e. strain parallel to and transverse to the fibres). However, the strain rate of 0.001/s resulted in the most linear stress-strain curves for strain in both muscle fibre directions. Also, results confirmed that specimens tested transversally to the muscle fibre direction required less stress to fracture. We also concluded that specimens stretch more in the direction transverse to the muscle fibre direction for strain rates of 0.01/s and 0.001/s. Gaining knowledge from different methods of empirical mechanical testing of meat should enhance the possibility of forming material constitutive laws to be used as input to finite element simulations of industrial processes of meat such as cutting or of human oral processing.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?
VL  - 333
DO  - 10.1088/1755-1315/333/1/012063
ER  - 

@conference{
author = "Ilić, Jovan and Charalambides, M. and Tomašević, Igor and Bikos, D. and Wood, J.D. and Djekić, Ilija",
year = "2019",
abstract = "The aim of this study was to examine the possibility of tensile-test application at three strain rates (0.01/s and 0.001/s and 0.001/s) on suitable samples of grilled pork meat (musculus psoas major). Differences in the stress-strain curves were observed between the two directions of the muscle fibres (i.e. strain parallel to and transverse to the fibres). However, the strain rate of 0.001/s resulted in the most linear stress-strain curves for strain in both muscle fibre directions. Also, results confirmed that specimens tested transversally to the muscle fibre direction required less stress to fracture. We also concluded that specimens stretch more in the direction transverse to the muscle fibre direction for strain rates of 0.01/s and 0.001/s. Gaining knowledge from different methods of empirical mechanical testing of meat should enhance the possibility of forming material constitutive laws to be used as input to finite element simulations of industrial processes of meat such as cutting or of human oral processing.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?",
volume = "333",
doi = "10.1088/1755-1315/333/1/012063"
}

Ilić, J., Charalambides, M., Tomašević, I., Bikos, D., Wood, J.D.,& Djekić, I.. (2019). Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012063

Ilić J, Charalambides M, Tomašević I, Bikos D, Wood J, Djekić I. Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012063 .

Ilić, Jovan, Charalambides, M., Tomašević, Igor, Bikos, D., Wood, J.D., Djekić, Ilija, "Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012063 . .

TY  - JOUR
AU  - Ilić, Jovan
AU  - Tomašević, Igor
AU  - Đekić, Ilija
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5241
AB  - This paper shows a model for food oral processing using quality function deployment. Modelling consists of two phases. In the first phase, authors constructed a generic flow chart of solid foods oral processing, based on which five oral processing quality demands were derived. These five characteristics were inputs in the second phase where a house of quality has been constructed translating oral processing characteristics into useful information for research and development of solid food. As a conclusion, authors suggest methods to validate this model with the aid of a qualified sensory panel and results of a consumers' survey. When validated, this method can be of interest in the product development process, especially for developing special purpose products such as food for denture wearers, food for healthy aging or food for sportsmen.
AB  - U ovom radu prikazan je model oralnog procesiranja primenom metoda planiranja kvaliteta usmerenog ka potrebama kupaca (QFD - Quality Function Deployment). Modelovanje se sastojalo iz dve faze. U okviru prve faze, autori su predstavili uopšteni dijagram toka oralnog procesiranja čvrste hrane. Na osnovu njega, izvedeno je pet zahteva za kvalitetom. Ovih pet karakteristika predstavljaju ulaze u drugu fazu koju čini kuća kvaliteta koja je konstruisana kako bi se prevele karakteristike oralnog procesiranja u informacije koje bi mogle biti od koristi pri istraživanju i razvoju čvrste hrane. Kao zaključak, autori predlažu metode za validaciju ovog modela uz pomoć kvalifikovanog senzornog panela i istraživanja stavova potrošača. Kada se validira, ova metoda može biti korišćena i u procesu razvoja novog proizvoda, posebno za razvoj proizvoda posebne namene kao što su hrana za nosioce proteza, hrana za zdravo starenje ili hrana za sportiste.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Modelling solid food oral processing using quality function deployment
T1  - Modelovanje oralnog procesiranja čvrste hrane korišćenjem metoda Quality Function Deployment
EP  - 234
IS  - 2
SP  - 227
VL  - 46
DO  - 10.5937/FFR1902227I
ER  - 

@article{
author = "Ilić, Jovan and Tomašević, Igor and Đekić, Ilija",
year = "2019",
abstract = "This paper shows a model for food oral processing using quality function deployment. Modelling consists of two phases. In the first phase, authors constructed a generic flow chart of solid foods oral processing, based on which five oral processing quality demands were derived. These five characteristics were inputs in the second phase where a house of quality has been constructed translating oral processing characteristics into useful information for research and development of solid food. As a conclusion, authors suggest methods to validate this model with the aid of a qualified sensory panel and results of a consumers' survey. When validated, this method can be of interest in the product development process, especially for developing special purpose products such as food for denture wearers, food for healthy aging or food for sportsmen., U ovom radu prikazan je model oralnog procesiranja primenom metoda planiranja kvaliteta usmerenog ka potrebama kupaca (QFD - Quality Function Deployment). Modelovanje se sastojalo iz dve faze. U okviru prve faze, autori su predstavili uopšteni dijagram toka oralnog procesiranja čvrste hrane. Na osnovu njega, izvedeno je pet zahteva za kvalitetom. Ovih pet karakteristika predstavljaju ulaze u drugu fazu koju čini kuća kvaliteta koja je konstruisana kako bi se prevele karakteristike oralnog procesiranja u informacije koje bi mogle biti od koristi pri istraživanju i razvoju čvrste hrane. Kao zaključak, autori predlažu metode za validaciju ovog modela uz pomoć kvalifikovanog senzornog panela i istraživanja stavova potrošača. Kada se validira, ova metoda može biti korišćena i u procesu razvoja novog proizvoda, posebno za razvoj proizvoda posebne namene kao što su hrana za nosioce proteza, hrana za zdravo starenje ili hrana za sportiste.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Modelling solid food oral processing using quality function deployment, Modelovanje oralnog procesiranja čvrste hrane korišćenjem metoda Quality Function Deployment",
pages = "234-227",
number = "2",
volume = "46",
doi = "10.5937/FFR1902227I"
}

Ilić, J., Tomašević, I.,& Đekić, I.. (2019). Modelling solid food oral processing using quality function deployment. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(2), 227-234.
https://doi.org/10.5937/FFR1902227I

Ilić J, Tomašević I, Đekić I. Modelling solid food oral processing using quality function deployment. in Food and Feed Research. 2019;46(2):227-234.
doi:10.5937/FFR1902227I .

Ilić, Jovan, Tomašević, Igor, Đekić, Ilija, "Modelling solid food oral processing using quality function deployment" in Food and Feed Research, 46, no. 2 (2019):227-234,
https://doi.org/10.5937/FFR1902227I . .

TY  - JOUR
AU  - Udovički, Božidar
AU  - Audenaert, Kris
AU  - De Saeger, Sarah
AU  - Rajković, Andreja
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4669
AB  - With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. In view of the high cereal consumption, for human and animal nutrition, the presence of mycotoxins entails a high public health risk of chronic exposure to mycotoxins. This study provides an overview of the incidence of predominant mycotoxins, mainly in cereal and dairy products, in Serbia, in the 2004-2016, using data reported in the scientific literature. The study demonstrated that the total prevalence of aflatoxins was 62.9% (n = 12,517) with 26.2% of the samples exceeding the EU limits during this period. Results obtained for T-2/HT-2 (n = 523), deoxynivalenol (n = 2907), fumonisins (n = 998), zearalenone (n = 689) and ochratoxin A (n = 740) indicated the prevalence of 45.5%, 42.9%, 63.3%, 39.3% and 28.1%, respectively. For these mycotoxins, the EU limits were less frequently exceeded. Comprehensive collection and analysis of all accessible information reviewed in this paper showed moderate incidence and prevalence of mycotoxins in Serbia, with an exception of the 2012 drought year and the 2014 flood year.
PB  - MDPI, BASEL
T2  - Toxins
T1  - Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
IS  - 7
VL  - 10
DO  - 10.3390/toxins10070279
ER  - 

@article{
author = "Udovički, Božidar and Audenaert, Kris and De Saeger, Sarah and Rajković, Andreja",
year = "2018",
abstract = "With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. In view of the high cereal consumption, for human and animal nutrition, the presence of mycotoxins entails a high public health risk of chronic exposure to mycotoxins. This study provides an overview of the incidence of predominant mycotoxins, mainly in cereal and dairy products, in Serbia, in the 2004-2016, using data reported in the scientific literature. The study demonstrated that the total prevalence of aflatoxins was 62.9% (n = 12,517) with 26.2% of the samples exceeding the EU limits during this period. Results obtained for T-2/HT-2 (n = 523), deoxynivalenol (n = 2907), fumonisins (n = 998), zearalenone (n = 689) and ochratoxin A (n = 740) indicated the prevalence of 45.5%, 42.9%, 63.3%, 39.3% and 28.1%, respectively. For these mycotoxins, the EU limits were less frequently exceeded. Comprehensive collection and analysis of all accessible information reviewed in this paper showed moderate incidence and prevalence of mycotoxins in Serbia, with an exception of the 2012 drought year and the 2014 flood year.",
publisher = "MDPI, BASEL",
journal = "Toxins",
title = "Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016",
number = "7",
volume = "10",
doi = "10.3390/toxins10070279"
}

Udovički, B., Audenaert, K., De Saeger, S.,& Rajković, A.. (2018). Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016. in Toxins
MDPI, BASEL., 10(7).
https://doi.org/10.3390/toxins10070279

Udovički B, Audenaert K, De Saeger S, Rajković A. Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016. in Toxins. 2018;10(7).
doi:10.3390/toxins10070279 .

Udovički, Božidar, Audenaert, Kris, De Saeger, Sarah, Rajković, Andreja, "Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016" in Toxins, 10, no. 7 (2018),
https://doi.org/10.3390/toxins10070279 . .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bosković, Tamara
AU  - Tomašević, Igor
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
AU  - Katanić, Nenad
AU  - Antić, Dragan
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4673
AB  - The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
EP  - 390
IS  - 4
SP  - 373
VL  - 68
DO  - 10.2478/acve-2018-0031
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bosković, Tamara and Tomašević, Igor and Vasilev, Dragan and Dimitrijević, Mirjana and Katanić, Nenad and Antić, Dragan",
year = "2018",
abstract = "The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented sausages and dried meat products are the most important and commonly appreciated by consumers. There is, however, a need for a better standardization of the production in this meat sector, and also implementation of necessary food hygiene rules and HACCP principles according to hygiene regulations. There are provisions in the Food Safety Law, stating the principles of flexibility, which would allow for traditional meat producers and their associations to apply for derogations in food hygiene regulations. This would enable traditional small and micro food business operators to better use their resources, relax administrative burden and use traditional production methods in the most appropriate manner, always respecting hygiene and safety principals. This review paper analyses the current status of traditional meat production in small and micro establishments in Serbia, emphasizing a need for further improvements in food safety management and standardization.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives",
pages = "390-373",
number = "4",
volume = "68",
doi = "10.2478/acve-2018-0031"
}

Karabasil, N., Bosković, T., Tomašević, I., Vasilev, D., Dimitrijević, M., Katanić, N.,& Antić, D.. (2018). Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 68(4), 373-390.
https://doi.org/10.2478/acve-2018-0031

Karabasil N, Bosković T, Tomašević I, Vasilev D, Dimitrijević M, Katanić N, Antić D. Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives. in Acta Veterinaria-Beograd. 2018;68(4):373-390.
doi:10.2478/acve-2018-0031 .

Karabasil, Nedjeljko, Bosković, Tamara, Tomašević, Igor, Vasilev, Dragan, Dimitrijević, Mirjana, Katanić, Nenad, Antić, Dragan, "Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives" in Acta Veterinaria-Beograd, 68, no. 4 (2018):373-390,
https://doi.org/10.2478/acve-2018-0031 . .

TY  - JOUR
AU  - Rajković, Andreja
AU  - Tomašević, Igor
AU  - De Meulenaer, Bruno
AU  - Devlieghere, Frank
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4470
AB  - Pulsed UV light (PL) applied at a fluence of 3 J/cm(2) was effective to reduce Listeria monocytogenes, Escherichia coli 0157:H7, Salmonella Typhimurium and Staphylococcus aureus for 2.24, 2.29, 2.25 and 2.12 log CFU/g on the surface of dry fermented salami. Further increase in the fluence of PL treatment did not increase levels of microbial inactivation. However, the time interval between the contamination and PL treatment was found to have a significant impact on the efficacy of PL treatment and should be kept as short as possible. After initial PL treatment slices of fermented salami were packed in vacuum or in 80%CO2/20%N-2 modified atmosphere and stored at 4 degrees C to investigate the effect of PL treatment on protein and lipid oxidation as the shelf life of fermented salami is not usually limited by microbial deterioration, but by chemical and sensory alterations. In this study observed lipid oxidation values for PL treated vacuum and modified atmosphere packed fermented salami slices fall within the acceptable threshold for the rancid odor, except for the sample treated with the highest fluence tested (15 J/cm(2)), packed in modified atmosphere and kept in cold storage for 9 weeks (1.23 mg MDA/kg). All values were below the threshold for rancid flavor, too. The significant rise in protein oxidation of PL treated fermented salami slices, perceived as 28% increase of carbonyl content compared to untreated samples, was observed only after 9 weeks of cold storage in both vacuum and modified atmosphere packed samples. The results of chemical analysis are in agreement with previously published results of sensory analysis. Current results show the applicability of PL to improve microbial safety of sliced fermented salami that are prone to cross-contamination without affecting quality attributes by lipid and protein oxidation.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
EP  - 837
SP  - 829
VL  - 73
DO  - 10.1016/j.foodcont.2016.09.029
ER  - 

@article{
author = "Rajković, Andreja and Tomašević, Igor and De Meulenaer, Bruno and Devlieghere, Frank",
year = "2017",
abstract = "Pulsed UV light (PL) applied at a fluence of 3 J/cm(2) was effective to reduce Listeria monocytogenes, Escherichia coli 0157:H7, Salmonella Typhimurium and Staphylococcus aureus for 2.24, 2.29, 2.25 and 2.12 log CFU/g on the surface of dry fermented salami. Further increase in the fluence of PL treatment did not increase levels of microbial inactivation. However, the time interval between the contamination and PL treatment was found to have a significant impact on the efficacy of PL treatment and should be kept as short as possible. After initial PL treatment slices of fermented salami were packed in vacuum or in 80%CO2/20%N-2 modified atmosphere and stored at 4 degrees C to investigate the effect of PL treatment on protein and lipid oxidation as the shelf life of fermented salami is not usually limited by microbial deterioration, but by chemical and sensory alterations. In this study observed lipid oxidation values for PL treated vacuum and modified atmosphere packed fermented salami slices fall within the acceptable threshold for the rancid odor, except for the sample treated with the highest fluence tested (15 J/cm(2)), packed in modified atmosphere and kept in cold storage for 9 weeks (1.23 mg MDA/kg). All values were below the threshold for rancid flavor, too. The significant rise in protein oxidation of PL treated fermented salami slices, perceived as 28% increase of carbonyl content compared to untreated samples, was observed only after 9 weeks of cold storage in both vacuum and modified atmosphere packed samples. The results of chemical analysis are in agreement with previously published results of sensory analysis. Current results show the applicability of PL to improve microbial safety of sliced fermented salami that are prone to cross-contamination without affecting quality attributes by lipid and protein oxidation.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality",
pages = "837-829",
volume = "73",
doi = "10.1016/j.foodcont.2016.09.029"
}

Rajković, A., Tomašević, I., De Meulenaer, B.,& Devlieghere, F.. (2017). The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality. in Food Control
Elsevier Sci Ltd, Oxford., 73, 829-837.
https://doi.org/10.1016/j.foodcont.2016.09.029

Rajković A, Tomašević I, De Meulenaer B, Devlieghere F. The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality. in Food Control. 2017;73:829-837.
doi:10.1016/j.foodcont.2016.09.029 .

Rajković, Andreja, Tomašević, Igor, De Meulenaer, Bruno, Devlieghere, Frank, "The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality" in Food Control, 73 (2017):829-837,
https://doi.org/10.1016/j.foodcont.2016.09.029 . .

TY  - CONF
AU  - Tomašević, Igor
AU  - Dekić, I.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4403
AB  - There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard identification and assessment activities. However, despite obvious difficulties, HACCP benefits to the Serbian dairy industry are widespread and significant. Improving prerequisite programmes on the farms, mainly through infrastructural investments in milk collectors and transportation vehicles on one hand, and increasing hygiene awareness of farmers through training on the other hand has improved the safety of milk. The decline in bacterial numbers on meat contact surfaces, meat handlers' hands and cooling facilities presents strong evidence of improved process hygiene and justifies the adoption of HACCP in Serbian meat establishments. Apart from the absence of national food poisoning statistics or national foodborne disease databases, the main obstacle to fully recognising the impact of HACCP on the safety of animal source food in Serbia is the lack of research regarding the occurrence of chemical and/or physical hazards interrelated with its production.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review
VL  - 85
DO  - 10.1088/1755-1315/85/1/012020
ER  - 

@conference{
author = "Tomašević, Igor and Dekić, I.",
year = "2017",
abstract = "There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard identification and assessment activities. However, despite obvious difficulties, HACCP benefits to the Serbian dairy industry are widespread and significant. Improving prerequisite programmes on the farms, mainly through infrastructural investments in milk collectors and transportation vehicles on one hand, and increasing hygiene awareness of farmers through training on the other hand has improved the safety of milk. The decline in bacterial numbers on meat contact surfaces, meat handlers' hands and cooling facilities presents strong evidence of improved process hygiene and justifies the adoption of HACCP in Serbian meat establishments. Apart from the absence of national food poisoning statistics or national foodborne disease databases, the main obstacle to fully recognising the impact of HACCP on the safety of animal source food in Serbia is the lack of research regarding the occurrence of chemical and/or physical hazards interrelated with its production.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review",
volume = "85",
doi = "10.1088/1755-1315/85/1/012020"
}

Tomašević, I.,& Dekić, I.. (2017). Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012020

Tomašević I, Dekić I. Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012020 .

Tomašević, Igor, Dekić, I., "Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012020 . .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Šmigić, Nada
AU  - Djekić, Ilija
AU  - Zarić, Vlade
AU  - Tomić, Nikola
AU  - Miočinović, Jelena
AU  - Rajković, Andreja
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4111
AB  - This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy market share of 65 %. Almost two thirds of the assessed dairy producers (70.4 %) claimed that they had a fully operational and certified HACCP system in place, while 29.6 % implemented HACCP, but had no third party certification. ISO 22000 was implemented and certified in 29.6 % of the companies, while only 11.1 % had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian dairy producers was to increase and improve safety and quality of dairy products. The cost of product investigation/analysis and hiring external consultants were related to the initial set-up of food safety management system with the greatest importance. Serbian dairy industry was not greatly concerned by the financial side of implementing food safety management systems due to the fact that majority of prerequisite programmes were in place and regularly used by almost 100 % of the producers surveyed. The presence of competency gap between the generic knowledge for manufacturing food products and the knowledge necessary to develop and implement food safety management systems was confirmed, despite the fact that 58.8 % of Serbian dairy managers had university level of education. Our study brings about the innovation emphasizing the attitudes and the motivation of the food production staff as the most important barrier for the development and implementation of HACCP. The most important identified benefit was increased safety of dairy products with the mean rank scores of 6.85. The increased customer confidence and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP. The study shows that the level of HACCP implementation was high, either as standalone food safety system or incorporated in the ISO 22000 and its benefits to the dairy industry in Serbia were significant.
PB  - Hrvatska Mljekarska Udruga
T2  - Mljekarstvo
T1  - Evaluation of food safety management systems in Serbian dairy industry
EP  - 58
IS  - 1
SP  - 48
VL  - 66
DO  - 10.15567/mljekarstvo.2016.0105
ER  - 

@article{
author = "Tomašević, Igor and Šmigić, Nada and Djekić, Ilija and Zarić, Vlade and Tomić, Nikola and Miočinović, Jelena and Rajković, Andreja",
year = "2016",
abstract = "This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy market share of 65 %. Almost two thirds of the assessed dairy producers (70.4 %) claimed that they had a fully operational and certified HACCP system in place, while 29.6 % implemented HACCP, but had no third party certification. ISO 22000 was implemented and certified in 29.6 % of the companies, while only 11.1 % had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian dairy producers was to increase and improve safety and quality of dairy products. The cost of product investigation/analysis and hiring external consultants were related to the initial set-up of food safety management system with the greatest importance. Serbian dairy industry was not greatly concerned by the financial side of implementing food safety management systems due to the fact that majority of prerequisite programmes were in place and regularly used by almost 100 % of the producers surveyed. The presence of competency gap between the generic knowledge for manufacturing food products and the knowledge necessary to develop and implement food safety management systems was confirmed, despite the fact that 58.8 % of Serbian dairy managers had university level of education. Our study brings about the innovation emphasizing the attitudes and the motivation of the food production staff as the most important barrier for the development and implementation of HACCP. The most important identified benefit was increased safety of dairy products with the mean rank scores of 6.85. The increased customer confidence and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP. The study shows that the level of HACCP implementation was high, either as standalone food safety system or incorporated in the ISO 22000 and its benefits to the dairy industry in Serbia were significant.",
publisher = "Hrvatska Mljekarska Udruga",
journal = "Mljekarstvo",
title = "Evaluation of food safety management systems in Serbian dairy industry",
pages = "58-48",
number = "1",
volume = "66",
doi = "10.15567/mljekarstvo.2016.0105"
}

Tomašević, I., Šmigić, N., Djekić, I., Zarić, V., Tomić, N., Miočinović, J.,& Rajković, A.. (2016). Evaluation of food safety management systems in Serbian dairy industry. in Mljekarstvo
Hrvatska Mljekarska Udruga., 66(1), 48-58.
https://doi.org/10.15567/mljekarstvo.2016.0105

Tomašević I, Šmigić N, Djekić I, Zarić V, Tomić N, Miočinović J, Rajković A. Evaluation of food safety management systems in Serbian dairy industry. in Mljekarstvo. 2016;66(1):48-58.
doi:10.15567/mljekarstvo.2016.0105 .

Tomašević, Igor, Šmigić, Nada, Djekić, Ilija, Zarić, Vlade, Tomić, Nikola, Miočinović, Jelena, Rajković, Andreja, "Evaluation of food safety management systems in Serbian dairy industry" in Mljekarstvo, 66, no. 1 (2016):48-58,
https://doi.org/10.15567/mljekarstvo.2016.0105 . .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Rakonjac, Svetlana
AU  - Urošević, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4315
AB  - Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the distance and lead to the direct contact between producers and customers. Getting involved in direct distribution channels, farmers can gain higher selling prices, better control of their products and a range of other benefits. This distribution method is more suitable for agricultural products which do not require further processing such as fruits and vegetables, and the regulations related to them are the smallest indeed. Thus, direct sale producers can increase their market share in consumer prices and avoid intermediaries in the distribution chains. However, direct sales carry a certain level of legislation risks and uncertainties due to variations in prices and quantities that are not fixed as in contracted production. There are more and more consumers who are interested in local purchases of fresh and healthy ingredients. In order for direct sale to be successful, it is not enough just to offer a high quality product, but the interaction between producers and consumers and a number of other circumstances have a crucial influence too.
AB  - Direktna prodaja je vekovima stara praksa koja je pomogla brojnim uspešnim organizacijama danas. Postoje brojni oblici direktne prodaje poljoprivredno-prehrambenih proizvoda čija je zajednička karakteristika to što skraćuju put i dovode do direktnog susreta proizvođača i krajnjeg potrošač. Uključivanjem u direktne kanale distribucije, poljoprivrednici mogu ostvariti veću prodajnu cenu, kontrolu nad proizvodima i niz drugih prednosti. Ovaj metod distribucije je pogodniji za poljoprivredne proizvode koji ne zahtevaju dalju preradu kao što su voće i povrće i upravo kod tih proizvoda postoje najmanji zakonski propisi. Dakle, direktnom prodajom proizvođači mogu povećati svoj udeo u potrošačkim cenama i izbeći posrednike u distributivnim lancima. Međutim, direktna prodaja nosi sa sobom i određene rizike zakonodavstva kao i nesigurnosti usled variranja cene i količine koje nisu fiksne kao u ugovorenoj proizvodnji. Sve je više potrošača koji su zainteresovani za lokalnu kupovinu svežih i zdravih namirnica. Da bi direktna prodaja bila uspešna nije dovoljno samo ponuditi proizvod vrhunskog kvaliteta, interakcija između proizvođača i potrošača i niz drugih okolnosti imaju presudan uticaj.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Basic characteristics of direct sale of agricultural and food products
T1  - Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda
EP  - 46
IS  - 69
SP  - 35
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4315
ER  - 

@article{
author = "Zarić, Vlade and Rakonjac, Svetlana and Urošević, Marija",
year = "2016",
abstract = "Direct selling is a centuries old practice that has helped many successful organizations today. There are numerous forms of direct sale of agricultural and food products whose common characteristic is that they shorten the distance and lead to the direct contact between producers and customers. Getting involved in direct distribution channels, farmers can gain higher selling prices, better control of their products and a range of other benefits. This distribution method is more suitable for agricultural products which do not require further processing such as fruits and vegetables, and the regulations related to them are the smallest indeed. Thus, direct sale producers can increase their market share in consumer prices and avoid intermediaries in the distribution chains. However, direct sales carry a certain level of legislation risks and uncertainties due to variations in prices and quantities that are not fixed as in contracted production. There are more and more consumers who are interested in local purchases of fresh and healthy ingredients. In order for direct sale to be successful, it is not enough just to offer a high quality product, but the interaction between producers and consumers and a number of other circumstances have a crucial influence too., Direktna prodaja je vekovima stara praksa koja je pomogla brojnim uspešnim organizacijama danas. Postoje brojni oblici direktne prodaje poljoprivredno-prehrambenih proizvoda čija je zajednička karakteristika to što skraćuju put i dovode do direktnog susreta proizvođača i krajnjeg potrošač. Uključivanjem u direktne kanale distribucije, poljoprivrednici mogu ostvariti veću prodajnu cenu, kontrolu nad proizvodima i niz drugih prednosti. Ovaj metod distribucije je pogodniji za poljoprivredne proizvode koji ne zahtevaju dalju preradu kao što su voće i povrće i upravo kod tih proizvoda postoje najmanji zakonski propisi. Dakle, direktnom prodajom proizvođači mogu povećati svoj udeo u potrošačkim cenama i izbeći posrednike u distributivnim lancima. Međutim, direktna prodaja nosi sa sobom i određene rizike zakonodavstva kao i nesigurnosti usled variranja cene i količine koje nisu fiksne kao u ugovorenoj proizvodnji. Sve je više potrošača koji su zainteresovani za lokalnu kupovinu svežih i zdravih namirnica. Da bi direktna prodaja bila uspešna nije dovoljno samo ponuditi proizvod vrhunskog kvaliteta, interakcija između proizvođača i potrošača i niz drugih okolnosti imaju presudan uticaj.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Basic characteristics of direct sale of agricultural and food products, Osnovne karakteristike direktne prodaje poljoprivredno-prehrambenih proizvoda",
pages = "46-35",
number = "69",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4315"
}

Zarić, V., Rakonjac, S.,& Urošević, M.. (2016). Basic characteristics of direct sale of agricultural and food products. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 45(69), 35-46.
https://hdl.handle.net/21.15107/rcub_agrospace_4315

Zarić V, Rakonjac S, Urošević M. Basic characteristics of direct sale of agricultural and food products. in Agroekonomika. 2016;45(69):35-46.
https://hdl.handle.net/21.15107/rcub_agrospace_4315 .

Zarić, Vlade, Rakonjac, Svetlana, Urošević, Marija, "Basic characteristics of direct sale of agricultural and food products" in Agroekonomika, 45, no. 69 (2016):35-46,
https://hdl.handle.net/21.15107/rcub_agrospace_4315 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Kuveljić, Bojana
AU  - Rakonjac, Svetlana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3979
AB  - Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern market conditions only cooperation ensures companies' survival. Therefore, companies nurture relationships with their customers. In this way they ensure customers' loyalty. The subjects of this research are the relationship between sales and customers, the factor on which they depend and the benefits of a good relationship. The aim of this study was to review the primary benefits that build good relationships with customers, which ensures success, sustainability and survival of companies in market conditions.
AB  - Ekonomski razvoj primorava kompanije da izgrade, održavaju i neguju partnerske odnose sa kupcima. Kupac predstavlja najbitniju kariku za uspešnost, održivost i prosperitet proizvođača i distributera. U savremenim tržišnim uslovima samo timski rad daje rezultate i obezbeđuje opstanak. Zbog toga se kompanije povezuju sa svojim kupcima. Na ovaj način se obezbeđuje lojalnost kupaca. Predmet ovog istraživanja su odnosi prodavaca sa kupcima, faktori od kojih zavisi uspešnost odnosa sa kupcima kao i benefiti od dobrih odnosa. Cilj ovog istraživanja je da se sagledaju osnovni benefiti koje donose dobri odnosi kompanija sa kupcima, a koji obezbeđuju uspešnost, održivost i opstanak firmi u savremenim tržišnim uslovima.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Fostering successful relationships with customers: The case of AWT company distributing consumer goods
T1  - Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje
EP  - 141
IS  - 67
SP  - 133
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3979
ER  - 

@article{
author = "Zarić, Vlade and Kuveljić, Bojana and Rakonjac, Svetlana",
year = "2015",
abstract = "Economic development is forcing companies to build, maintain and nurture partnerships with customers. The buyer is the essential link for the success, sustainability and prosperity of producers and distributors. In modern market conditions only cooperation ensures companies' survival. Therefore, companies nurture relationships with their customers. In this way they ensure customers' loyalty. The subjects of this research are the relationship between sales and customers, the factor on which they depend and the benefits of a good relationship. The aim of this study was to review the primary benefits that build good relationships with customers, which ensures success, sustainability and survival of companies in market conditions., Ekonomski razvoj primorava kompanije da izgrade, održavaju i neguju partnerske odnose sa kupcima. Kupac predstavlja najbitniju kariku za uspešnost, održivost i prosperitet proizvođača i distributera. U savremenim tržišnim uslovima samo timski rad daje rezultate i obezbeđuje opstanak. Zbog toga se kompanije povezuju sa svojim kupcima. Na ovaj način se obezbeđuje lojalnost kupaca. Predmet ovog istraživanja su odnosi prodavaca sa kupcima, faktori od kojih zavisi uspešnost odnosa sa kupcima kao i benefiti od dobrih odnosa. Cilj ovog istraživanja je da se sagledaju osnovni benefiti koje donose dobri odnosi kompanija sa kupcima, a koji obezbeđuju uspešnost, održivost i opstanak firmi u savremenim tržišnim uslovima.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Fostering successful relationships with customers: The case of AWT company distributing consumer goods, Negovanje uspešnih odnosa sa kupcima - slučaj AWT kompanije distributera robe široke potrošnje",
pages = "141-133",
number = "67",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3979"
}

Zarić, V., Kuveljić, B.,& Rakonjac, S.. (2015). Fostering successful relationships with customers: The case of AWT company distributing consumer goods. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(67), 133-141.
https://hdl.handle.net/21.15107/rcub_agrospace_3979

Zarić V, Kuveljić B, Rakonjac S. Fostering successful relationships with customers: The case of AWT company distributing consumer goods. in Agroekonomika. 2015;44(67):133-141.
https://hdl.handle.net/21.15107/rcub_agrospace_3979 .

Zarić, Vlade, Kuveljić, Bojana, Rakonjac, Svetlana, "Fostering successful relationships with customers: The case of AWT company distributing consumer goods" in Agroekonomika, 44, no. 67 (2015):133-141,
https://hdl.handle.net/21.15107/rcub_agrospace_3979 .

TY  - JOUR
AU  - Zarić, Vlade
AU  - Arsenović, Danijela
AU  - Kuveljić, Bojana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3976
AB  - Trade Act (Official Gazette no. 53/2010 and 10/2013) regulates the conditions and manner of performance and improvement of trade in the single market of the Republic of Serbia, as well as the protection of the market, protection against unfair competition and supervision. Trade is performed under conditions and in the manner prescribed by this Law and other regulations governing the movement of goods and services, as well as by good business practice and business ethics. Business activity of health food stores is not specifically regulated by any bylaw under this law, and it is governed by all regulations related to retail trade. The term health food store has been established as a trade name. In this paper, some general business conditions for health food stores are considered and the specificity of the institutional impact of regulations on the their business.
AB  - Zakonom o trgovini (Službeni glasnik RS br. 53/2010 i 10/2013) uređuju se uslovi i način za obavljanje i unapređenje trgovine na jedinstvenom tržištu Republike Srbije, kao i zaštita tržišta, zaštita od nepoštene tržišne utakmice i nadzor. Trgovina se vrši pod uslovima i na način uređen ovim zakonom i drugim propisima kojima se uređuju promet robe i usluga, kao i dobrim poslovnim običajima i poslovnim moralom. Rad prodavnica zdrave hrane nije posebno regulisan niti jednim podzakonskim aktom u okviru ovog zakona, te se njihov rad uređuje svim propisima koje se odnose na trgovinu na malo. Termin prodavnica zdrave hrane se ustalio kao trgovački naziv. U ovom radu će biti razmotreni opšti uslovi poslovanja prodavnica zdrave hrane i specifičnosti uticaja institucionalne regulative na poslovanje iste.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Institutional framework of trade in Serbia and sale of food through health food stores
T1  - Institucionalna regulativa trgovine u Republici Srbiji i prodaja hrane u prodavnicama zdrave hrane
EP  - 156
IS  - 68
SP  - 149
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3976
ER  - 

@article{
author = "Zarić, Vlade and Arsenović, Danijela and Kuveljić, Bojana",
year = "2015",
abstract = "Trade Act (Official Gazette no. 53/2010 and 10/2013) regulates the conditions and manner of performance and improvement of trade in the single market of the Republic of Serbia, as well as the protection of the market, protection against unfair competition and supervision. Trade is performed under conditions and in the manner prescribed by this Law and other regulations governing the movement of goods and services, as well as by good business practice and business ethics. Business activity of health food stores is not specifically regulated by any bylaw under this law, and it is governed by all regulations related to retail trade. The term health food store has been established as a trade name. In this paper, some general business conditions for health food stores are considered and the specificity of the institutional impact of regulations on the their business., Zakonom o trgovini (Službeni glasnik RS br. 53/2010 i 10/2013) uređuju se uslovi i način za obavljanje i unapređenje trgovine na jedinstvenom tržištu Republike Srbije, kao i zaštita tržišta, zaštita od nepoštene tržišne utakmice i nadzor. Trgovina se vrši pod uslovima i na način uređen ovim zakonom i drugim propisima kojima se uređuju promet robe i usluga, kao i dobrim poslovnim običajima i poslovnim moralom. Rad prodavnica zdrave hrane nije posebno regulisan niti jednim podzakonskim aktom u okviru ovog zakona, te se njihov rad uređuje svim propisima koje se odnose na trgovinu na malo. Termin prodavnica zdrave hrane se ustalio kao trgovački naziv. U ovom radu će biti razmotreni opšti uslovi poslovanja prodavnica zdrave hrane i specifičnosti uticaja institucionalne regulative na poslovanje iste.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Institutional framework of trade in Serbia and sale of food through health food stores, Institucionalna regulativa trgovine u Republici Srbiji i prodaja hrane u prodavnicama zdrave hrane",
pages = "156-149",
number = "68",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3976"
}

Zarić, V., Arsenović, D.,& Kuveljić, B.. (2015). Institutional framework of trade in Serbia and sale of food through health food stores. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(68), 149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_3976

Zarić V, Arsenović D, Kuveljić B. Institutional framework of trade in Serbia and sale of food through health food stores. in Agroekonomika. 2015;44(68):149-156.
https://hdl.handle.net/21.15107/rcub_agrospace_3976 .

Zarić, Vlade, Arsenović, Danijela, Kuveljić, Bojana, "Institutional framework of trade in Serbia and sale of food through health food stores" in Agroekonomika, 44, no. 68 (2015):149-156,
https://hdl.handle.net/21.15107/rcub_agrospace_3976 .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Rajković, Andreja
AU  - Tomić, Nikola
AU  - Šmigić, Nada
AU  - Radovanović, Radomir
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3416
AB  - The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs of the implemented system. A total of 20 Serbian food companies with implemented requirements of ISO 14001 were interviewed. Results highlighted two sets of reasons for implementation of an environmental management system prevention of pollution being the predominant one, and reasons related to customers' relationship, increased sales and competitiveness. The highest ranked benefits were legal compliance, followed by conservation of natural resources, improved firm's reputation, waste reduction and emergency responses. Outputs of implemented systems showed various environmental improvements achieved by the companies. Finally, a rise of environmental awareness was rated as the most important determinant related to the importance of implemented environmental management systems. Most of the results concur with similar researches performed in the non-food sectors. Results from the Serbian food industry research showed that the implementation of ISO 14001 achieved its foreseen intentions.
PB  - Elsevier Sci Ltd, Oxford
T2  - Journal of Cleaner Production
T1  - Environmental management effects in certified Serbian food companies
EP  - 199
SP  - 196
VL  - 76
DO  - 10.1016/j.jclepro.2014.04.062
ER  - 

@article{
author = "Djekić, Ilija and Rajković, Andreja and Tomić, Nikola and Šmigić, Nada and Radovanović, Radomir",
year = "2014",
abstract = "The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs of the implemented system. A total of 20 Serbian food companies with implemented requirements of ISO 14001 were interviewed. Results highlighted two sets of reasons for implementation of an environmental management system prevention of pollution being the predominant one, and reasons related to customers' relationship, increased sales and competitiveness. The highest ranked benefits were legal compliance, followed by conservation of natural resources, improved firm's reputation, waste reduction and emergency responses. Outputs of implemented systems showed various environmental improvements achieved by the companies. Finally, a rise of environmental awareness was rated as the most important determinant related to the importance of implemented environmental management systems. Most of the results concur with similar researches performed in the non-food sectors. Results from the Serbian food industry research showed that the implementation of ISO 14001 achieved its foreseen intentions.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Journal of Cleaner Production",
title = "Environmental management effects in certified Serbian food companies",
pages = "199-196",
volume = "76",
doi = "10.1016/j.jclepro.2014.04.062"
}

Djekić, I., Rajković, A., Tomić, N., Šmigić, N.,& Radovanović, R.. (2014). Environmental management effects in certified Serbian food companies. in Journal of Cleaner Production
Elsevier Sci Ltd, Oxford., 76, 196-199.
https://doi.org/10.1016/j.jclepro.2014.04.062

Djekić I, Rajković A, Tomić N, Šmigić N, Radovanović R. Environmental management effects in certified Serbian food companies. in Journal of Cleaner Production. 2014;76:196-199.
doi:10.1016/j.jclepro.2014.04.062 .

Djekić, Ilija, Rajković, Andreja, Tomić, Nikola, Šmigić, Nada, Radovanović, Radomir, "Environmental management effects in certified Serbian food companies" in Journal of Cleaner Production, 76 (2014):196-199,
https://doi.org/10.1016/j.jclepro.2014.04.062 . .

TY  - JOUR
AU  - Djekić, Ilija
AU  - Tomić, Nikola
AU  - Šmigić, Nada
AU  - Tomašević, Igor
AU  - Radovanović, Radomir
AU  - Rajković, Andreja
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3486
AB  - The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of animal origin. The research covered the analysis of the rationale for the implementation of QMSs, the quality tools used in interviewed food companies and achieved effects and outputs. The survey comprised 59 Serbian food business operators holding ISO 9001 certificates. The obtained results revealed that the implementation of QMSs resulted in the improvement of food conformity in both of its dimensions - food quality and food safety. Results indicated improvements towards customer satisfaction and strengthening of their competitiveness, including an increase in the sales and market share. However, none of the surveyed companies recorded any QMS improvement. Companies confirmed efforts made in product improvement but most of them did not improve their processes or confirm higher levels of effectiveness and efficiency of their systems.
PB  - Routledge Journals, Taylor & Francis Ltd, Abingdon
T2  - Total Quality Management & Business Excellence
T1  - Quality management effects in certified Serbian companies producing food of animal origin
EP  - 396
IS  - 3-4
SP  - 383
VL  - 25
DO  - 10.1080/14783363.2013.776765
ER  - 

@article{
author = "Djekić, Ilija and Tomić, Nikola and Šmigić, Nada and Tomašević, Igor and Radovanović, Radomir and Rajković, Andreja",
year = "2014",
abstract = "The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of animal origin. The research covered the analysis of the rationale for the implementation of QMSs, the quality tools used in interviewed food companies and achieved effects and outputs. The survey comprised 59 Serbian food business operators holding ISO 9001 certificates. The obtained results revealed that the implementation of QMSs resulted in the improvement of food conformity in both of its dimensions - food quality and food safety. Results indicated improvements towards customer satisfaction and strengthening of their competitiveness, including an increase in the sales and market share. However, none of the surveyed companies recorded any QMS improvement. Companies confirmed efforts made in product improvement but most of them did not improve their processes or confirm higher levels of effectiveness and efficiency of their systems.",
publisher = "Routledge Journals, Taylor & Francis Ltd, Abingdon",
journal = "Total Quality Management & Business Excellence",
title = "Quality management effects in certified Serbian companies producing food of animal origin",
pages = "396-383",
number = "3-4",
volume = "25",
doi = "10.1080/14783363.2013.776765"
}

Djekić, I., Tomić, N., Šmigić, N., Tomašević, I., Radovanović, R.,& Rajković, A.. (2014). Quality management effects in certified Serbian companies producing food of animal origin. in Total Quality Management & Business Excellence
Routledge Journals, Taylor & Francis Ltd, Abingdon., 25(3-4), 383-396.
https://doi.org/10.1080/14783363.2013.776765

Djekić I, Tomić N, Šmigić N, Tomašević I, Radovanović R, Rajković A. Quality management effects in certified Serbian companies producing food of animal origin. in Total Quality Management & Business Excellence. 2014;25(3-4):383-396.
doi:10.1080/14783363.2013.776765 .

Djekić, Ilija, Tomić, Nikola, Šmigić, Nada, Tomašević, Igor, Radovanović, Radomir, Rajković, Andreja, "Quality management effects in certified Serbian companies producing food of animal origin" in Total Quality Management & Business Excellence, 25, no. 3-4 (2014):383-396,
https://doi.org/10.1080/14783363.2013.776765 . .

TY  - CONF
AU  - Bogdanović, Vladan
AU  - Djedović, Radica
AU  - Perišić, Predrag
AU  - Stanojević, Dragan
AU  - Zarić, Vlade
AU  - Petrović, Milun D.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3528
AB  - Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.
PB  - Wageningen Acad Publ, Wageningen
C3  - Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation
T1  - An assessment of efficiency and prospects for the cattle sectors in Serbia
EP  - 211
IS  - 135
SP  - 201
DO  - 10.3920/978-90-8686-785-1_16
ER  - 

@conference{
author = "Bogdanović, Vladan and Djedović, Radica and Perišić, Predrag and Stanojević, Dragan and Zarić, Vlade and Petrović, Milun D.",
year = "2014",
abstract = "Agriculture and food processing are most important branches of the economy in Republic of Serbia and account for 17% of gross domestic product (10.6% agricultural production and 6.4% food processing). In agriculture, 70% of production comes from plants and 30% from livestock. Annual consumption per capita in Serbia is 56 l milk and 38 kg meat products (18 kg of poultry, 16 kg of pork and 4 kg of beef). To obtain a more precise description of the dairy and beef sectors, as well as data for improving zoo-technical and farm conditions for ruminant production, a survey was conducted amongst farmers. A total of 1,180 questionnaires were mailed to farmers whose farms are registered for cattle, sheep, goat or mixed farming production. The questionnaire was divided into 6 sections: (1) general information about the farm; (2) technical and structural information; (3) education and advisory services; (4) perspectives for future activities; (5) sanitary and veterinary information; and (6) zoo-technical aspects. For more than 70% of farmers livestock production is the only source of income. One of the main structural problems which impede efficient development of ruminant production is the small scale of operation. A small property, with a small arable area results in a smaller number of animals being kept. About 37% of farmers have 10 or fewer cows on their farms, less than 20% of farmers have more than 20 sheep, and goat keeping is the least represented sector. Farmers and breeders associations are very fragmented and are not able to support their members in an effective way. About 75% of farmers expressed a positive expectation about future membership of Serbia in the EU, although these expectations are not clearly defined.",
publisher = "Wageningen Acad Publ, Wageningen",
journal = "Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation",
title = "An assessment of efficiency and prospects for the cattle sectors in Serbia",
pages = "211-201",
number = "135",
doi = "10.3920/978-90-8686-785-1_16"
}

Bogdanović, V., Djedović, R., Perišić, P., Stanojević, D., Zarić, V.,& Petrović, M. D.. (2014). An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation
Wageningen Acad Publ, Wageningen.(135), 201-211.
https://doi.org/10.3920/978-90-8686-785-1_16

Bogdanović V, Djedović R, Perišić P, Stanojević D, Zarić V, Petrović MD. An assessment of efficiency and prospects for the cattle sectors in Serbia. in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation. 2014;(135):201-211.
doi:10.3920/978-90-8686-785-1_16 .

Bogdanović, Vladan, Djedović, Radica, Perišić, Predrag, Stanojević, Dragan, Zarić, Vlade, Petrović, Milun D., "An assessment of efficiency and prospects for the cattle sectors in Serbia" in Cattle Husbandry in Eastern Europe and China: Structure, Development Paths and Optimisation, no. 135 (2014):201-211,
https://doi.org/10.3920/978-90-8686-785-1_16 . .

TY  - JOUR
AU  - Milovanović, Mirjana M.
AU  - Demin, Mirjana
AU  - Vučelić-Radović, Biljana
AU  - Žarković, Branka
AU  - Stikić, Radmila
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3570
AB  - The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent.
AB  - Cilj rada je bio da se ispita mogućnost proizvodnje pšeničnog hleba sa dodatkom semena kvinoje, heljde i tikve do nivoa od 40%. Kvinoja (Chenopodium quinoa Willd., familija Amaranthaceae) je pseudocerealija. U ovom radu je korišćena danska sorta KVL 37, gajena u okolini Beograda. Domaća komercijalna semena heljde (Fagopyrum esculentum Möench) i tikve (Cucurbita pepo L.) su nabavljena u lokalnoj radnji zdrave hrane. U ovom radu su prikazani hemijski sastavi prečišćenog semena kvinoje, kao i semena heljde i tikve. Heljda i kvinoja su odabrane zbog toga što ne sadrže gluten, a imaju visok sadržaj kvalitetnih proteina. Očišćeno seme tikve (golica) je odabrano zbog toga što sadrži veliki procenat nutritivno i zdravstveno vrednog ulja i proteina. Analizirane su hemijske i tehnološke osobine mešavine ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Određen je hemijski sastav i nutritivna energetska vrednost pšeničnog hleba pripremljenog sa dodatkom 15% semena kvinoje, 15% semena heljde i 10% golice. U odnosu na kontrolni pšenični hleb, obogaćeni hleb je sadržao 6% više proteina, 3,8% više ulja i oko 5% više sirovih vlakana. Sadržaj skroba u obogaćenom hlebu je bio niži za oko 8%. Energetska vrednost obogaćenog hleba je porasla za oko 150 kJ/100 g. Obogaćeni hleb je imao dobru specifičnu zapreminu i odlične senzorne osobine. Pokazano je da je ispitivana mešavina pšeničnog brašna i odabranih semena pogodna za proizvodnju hleba u kalupu, povećane nutritivne vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends
T1  - Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
EP  - 328
IS  - 3
SP  - 318
VL  - 59
DO  - 10.2298/jas1403319m
ER  - 

@article{
author = "Milovanović, Mirjana M. and Demin, Mirjana and Vučelić-Radović, Biljana and Žarković, Branka and Stikić, Radmila",
year = "2014",
abstract = "The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on nutritional and sensory quality and also energy values of the pan bread. Hydrothermal preparation of these supplements is included. Chemical composition of the investigated materials, wheat bread and supplemented bread, was determined using relevant AOAC methods. Chemical composition of supplemented bread with an increase in protein, oil and crude fiber was superior in comparison with control wheat bread. Sensory properties of supplemented bread such as specific volume, appearance, crust and crumb texture, aroma-odor and color were evaluated and found excellent., Cilj rada je bio da se ispita mogućnost proizvodnje pšeničnog hleba sa dodatkom semena kvinoje, heljde i tikve do nivoa od 40%. Kvinoja (Chenopodium quinoa Willd., familija Amaranthaceae) je pseudocerealija. U ovom radu je korišćena danska sorta KVL 37, gajena u okolini Beograda. Domaća komercijalna semena heljde (Fagopyrum esculentum Möench) i tikve (Cucurbita pepo L.) su nabavljena u lokalnoj radnji zdrave hrane. U ovom radu su prikazani hemijski sastavi prečišćenog semena kvinoje, kao i semena heljde i tikve. Heljda i kvinoja su odabrane zbog toga što ne sadrže gluten, a imaju visok sadržaj kvalitetnih proteina. Očišćeno seme tikve (golica) je odabrano zbog toga što sadrži veliki procenat nutritivno i zdravstveno vrednog ulja i proteina. Analizirane su hemijske i tehnološke osobine mešavine ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Određen je hemijski sastav i nutritivna energetska vrednost pšeničnog hleba pripremljenog sa dodatkom 15% semena kvinoje, 15% semena heljde i 10% golice. U odnosu na kontrolni pšenični hleb, obogaćeni hleb je sadržao 6% više proteina, 3,8% više ulja i oko 5% više sirovih vlakana. Sadržaj skroba u obogaćenom hlebu je bio niži za oko 8%. Energetska vrednost obogaćenog hleba je porasla za oko 150 kJ/100 g. Obogaćeni hleb je imao dobru specifičnu zapreminu i odlične senzorne osobine. Pokazano je da je ispitivana mešavina pšeničnog brašna i odabranih semena pogodna za proizvodnju hleba u kalupu, povećane nutritivne vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends, Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve",
pages = "328-318",
number = "3",
volume = "59",
doi = "10.2298/jas1403319m"
}

Milovanović, M. M., Demin, M., Vučelić-Radović, B., Žarković, B.,& Stikić, R.. (2014). Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 59(3), 318-328.
https://doi.org/10.2298/jas1403319m

Milovanović MM, Demin M, Vučelić-Radović B, Žarković B, Stikić R. Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends. in Journal of Agricultural Sciences (Belgrade). 2014;59(3):318-328.
doi:10.2298/jas1403319m .

Milovanović, Mirjana M., Demin, Mirjana, Vučelić-Radović, Biljana, Žarković, Branka, Stikić, Radmila, "Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends" in Journal of Agricultural Sciences (Belgrade), 59, no. 3 (2014):318-328,
https://doi.org/10.2298/jas1403319m . .

TY  - JOUR
AU  - Rajković, Andreja
AU  - Kljajić, Milica
AU  - Šmigić, Nada
AU  - Devlieghere, Frank
AU  - Uyttendaele, Mieke
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3133
AB  - The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small intestine. A prerequisite for this is presence of sufficient numbers of B. cereus that have survived gastro-intestinal passage. It is known that the percentage of survival is much smaller for vegetative cells in comparison to spores and it is therefore important to know the state in which B. cereus is ingested. The results of the current study performed on twelve B. cereus strains, comprising both diarrheal and emetic type, indicate that exposure via contaminated foods mainly concerns vegetative cells. Inoculated vegetative cells grew to high counts, with the growth dynamic depending on the storage temperature. At 28 degrees C growth to high counts resulted in spore formation, in general, after 1 day of storage. One strain was an exception, producing spores only after 16 days. At 12 C obtained high counts did not result in spore formation for 11 of 12 tested strains after two weeks of storage. The highest counts and time to sporulation were different between strains, but no difference was observed on the group level of diarrheal and emetic strains. The spore counts were always lower than vegetative cell counts and occurred only when food was obviously sensory spoiled (visual and odor evaluation). Similar observations were made with food inoculated with B. cereus spores instead of vegetative cells. Although the prospect of consuming spores was found very weak, the numbers of vegetative B. cereus cells were high enough, without obvious sensory deviation, to survive in sufficient level to cause diarrheal toxico-infection.
PB  - Elsevier, Amsterdam
T2  - International Journal of Food Microbiology
T1  - Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state
EP  - 243
IS  - 2
SP  - 236
VL  - 167
DO  - 10.1016/j.ijfoodmicro.2013.09.001
ER  - 

@article{
author = "Rajković, Andreja and Kljajić, Milica and Šmigić, Nada and Devlieghere, Frank and Uyttendaele, Mieke",
year = "2013",
abstract = "The potential of Bacillus cereus to cause a diarrheal toxico-infection is related to its ability to perform de novo enterotoxin production in the small intestine. A prerequisite for this is presence of sufficient numbers of B. cereus that have survived gastro-intestinal passage. It is known that the percentage of survival is much smaller for vegetative cells in comparison to spores and it is therefore important to know the state in which B. cereus is ingested. The results of the current study performed on twelve B. cereus strains, comprising both diarrheal and emetic type, indicate that exposure via contaminated foods mainly concerns vegetative cells. Inoculated vegetative cells grew to high counts, with the growth dynamic depending on the storage temperature. At 28 degrees C growth to high counts resulted in spore formation, in general, after 1 day of storage. One strain was an exception, producing spores only after 16 days. At 12 C obtained high counts did not result in spore formation for 11 of 12 tested strains after two weeks of storage. The highest counts and time to sporulation were different between strains, but no difference was observed on the group level of diarrheal and emetic strains. The spore counts were always lower than vegetative cell counts and occurred only when food was obviously sensory spoiled (visual and odor evaluation). Similar observations were made with food inoculated with B. cereus spores instead of vegetative cells. Although the prospect of consuming spores was found very weak, the numbers of vegetative B. cereus cells were high enough, without obvious sensory deviation, to survive in sufficient level to cause diarrheal toxico-infection.",
publisher = "Elsevier, Amsterdam",
journal = "International Journal of Food Microbiology",
title = "Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state",
pages = "243-236",
number = "2",
volume = "167",
doi = "10.1016/j.ijfoodmicro.2013.09.001"
}

Rajković, A., Kljajić, M., Šmigić, N., Devlieghere, F.,& Uyttendaele, M.. (2013). Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. in International Journal of Food Microbiology
Elsevier, Amsterdam., 167(2), 236-243.
https://doi.org/10.1016/j.ijfoodmicro.2013.09.001

Rajković A, Kljajić M, Šmigić N, Devlieghere F, Uyttendaele M. Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state. in International Journal of Food Microbiology. 2013;167(2):236-243.
doi:10.1016/j.ijfoodmicro.2013.09.001 .

Rajković, Andreja, Kljajić, Milica, Šmigić, Nada, Devlieghere, Frank, Uyttendaele, Mieke, "Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state" in International Journal of Food Microbiology, 167, no. 2 (2013):236-243,
https://doi.org/10.1016/j.ijfoodmicro.2013.09.001 . .

TY  - JOUR
AU  - Tomašević, Igor
AU  - Šmigić, Nada
AU  - Djekić, Ilija
AU  - Zarić, Vlade
AU  - Tomić, Nikola
AU  - Rajković, Andreja
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3277
AB  - This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a fully operational and certified HACCP system in place, while 6.5% implemented HACCP, but they had no third party certification. ISO 22000 was implemented and certified in 9.1% of the companies, while only 1.3% had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian meat producers was to increase and improve safety and quality of meat products. Investment in the new equipment, civil work in the plant including redesign of production facilitates were the costs related to the initial set-up with the greatest importance. The results indicated that the major difficulty encountered during HACCP implementation and operation was associated with the finance, namely the fact that companies were not able to recoup costs related to the implementation/operation of HACCP system. The most important identified benefit was increased safety of food products with mean rank scores 6.45. The increased quality of food products and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP in Serbian meat industry. The study shows that the level of HACCP, as standalone food safety system or incorporated in part to ISO 22000, implementation is high and its benefits to the meat industry in Serbia are widespread and significant.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Control
T1  - Serbian meat industry: A survey on food safety management systems implementation
EP  - 30
IS  - 1
SP  - 25
VL  - 32
DO  - 10.1016/j.foodcont.2012.11.046
ER  - 

@article{
author = "Tomašević, Igor and Šmigić, Nada and Djekić, Ilija and Zarić, Vlade and Tomić, Nikola and Rajković, Andreja",
year = "2013",
abstract = "This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a fully operational and certified HACCP system in place, while 6.5% implemented HACCP, but they had no third party certification. ISO 22000 was implemented and certified in 9.1% of the companies, while only 1.3% had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian meat producers was to increase and improve safety and quality of meat products. Investment in the new equipment, civil work in the plant including redesign of production facilitates were the costs related to the initial set-up with the greatest importance. The results indicated that the major difficulty encountered during HACCP implementation and operation was associated with the finance, namely the fact that companies were not able to recoup costs related to the implementation/operation of HACCP system. The most important identified benefit was increased safety of food products with mean rank scores 6.45. The increased quality of food products and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP in Serbian meat industry. The study shows that the level of HACCP, as standalone food safety system or incorporated in part to ISO 22000, implementation is high and its benefits to the meat industry in Serbia are widespread and significant.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Control",
title = "Serbian meat industry: A survey on food safety management systems implementation",
pages = "30-25",
number = "1",
volume = "32",
doi = "10.1016/j.foodcont.2012.11.046"
}

Tomašević, I., Šmigić, N., Djekić, I., Zarić, V., Tomić, N.,& Rajković, A.. (2013). Serbian meat industry: A survey on food safety management systems implementation. in Food Control
Elsevier Sci Ltd, Oxford., 32(1), 25-30.
https://doi.org/10.1016/j.foodcont.2012.11.046

Tomašević I, Šmigić N, Djekić I, Zarić V, Tomić N, Rajković A. Serbian meat industry: A survey on food safety management systems implementation. in Food Control. 2013;32(1):25-30.
doi:10.1016/j.foodcont.2012.11.046 .

Tomašević, Igor, Šmigić, Nada, Djekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja, "Serbian meat industry: A survey on food safety management systems implementation" in Food Control, 32, no. 1 (2013):25-30,
https://doi.org/10.1016/j.foodcont.2012.11.046 . .

TY  - JOUR
AU  - Demin, Mirjana
AU  - Vučelić-Radović, Biljana
AU  - Banjac, Nebojša
AU  - Tipsina, Nikolaevna Neli
AU  - Milovanović, Mirjana M.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3227
AB  - The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make molded bread. Quinoa (Chenopodium quinoa Will.) and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudo cereal seeds (at levels of 30 and 40%) and a selected technological process, which included hydrothermal preparation of supplements, resulted in a valuable effect on the nutritive value of the breads. In comparison with the wheat bread that was used as the control sample, a protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at a 40% level increased the content of protein by 2.5% and fiber content by 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30 or 40% of selected seeds expressed high potential for the production of molded breads as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed the rheological properties of the dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.
AB  - Kvinoja (Chenopodium quinoa Will.) jeste ratarska biljka poreklom iz andskih država Južne Amerike. Na području Srbije ova biljka dosad nije gajena. Agrotehnika kvinoje je zasnovana na principu organske poljoprivredne proizvodnje i primenjuje se u Danskoj i Makedoniji. Predmet proučavanja bila je danska sorta KVL 37, i domaća sorta heljde, koje su gajene na lokalitetu Stara Pazova. U ovom radu prikazan je hemijski sastav prečišćenih semena kvinoje i heljde koja su korišćena za proizvodnju hleba. Određene su nutritivne vrednosti pšeničnog hleba sa dodatkom semena pseudocerealija, kvinoje i heljde, u količini od 30 i 40% i upoređene su sa kontrolnim pšeničnim hlebom. Analizirane su tehnološke i pecivne osobine mešavina ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Tehnološki proces je modifikovan uvoćenjem hidrotermičkog tretmana semena. Hleb sa dodatkom 30% semena pseudocerealija je sadržao 2% više proteina, oko 0,5% više sirovih vlakana, dok je dodatak 40% semena hlebu povećao sadržaj proteina za 2,5% a vlakana za oko 0,4%. U pogledu sadržaja skroba, ulja i pepela nije bilo većih promena. Pokazano je da su se sve ispitivane mešavine pšeničnog brašna i semena pseudocerealija pokazale pogodnim za proizvodnju ukalupljenog hleba, povećane nutritivne vrednosti. Primenjeni tehnološki postupak je uticao na reološke osobine testa. Dobijeni hlebovi su imali dobru specifičnu zapreminu i odlične senzorne osobine.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Buckwheat and quinoa seeds as supplements in wheat bread production
T1  - Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde
EP  - 121
IS  - 1
SP  - 115
VL  - 67
DO  - 10.2298/HEMIND120314048D
ER  - 

@article{
author = "Demin, Mirjana and Vučelić-Radović, Biljana and Banjac, Nebojša and Tipsina, Nikolaevna Neli and Milovanović, Mirjana M.",
year = "2013",
abstract = "The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make molded bread. Quinoa (Chenopodium quinoa Will.) and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudo cereal seeds (at levels of 30 and 40%) and a selected technological process, which included hydrothermal preparation of supplements, resulted in a valuable effect on the nutritive value of the breads. In comparison with the wheat bread that was used as the control sample, a protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at a 40% level increased the content of protein by 2.5% and fiber content by 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30 or 40% of selected seeds expressed high potential for the production of molded breads as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed the rheological properties of the dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste., Kvinoja (Chenopodium quinoa Will.) jeste ratarska biljka poreklom iz andskih država Južne Amerike. Na području Srbije ova biljka dosad nije gajena. Agrotehnika kvinoje je zasnovana na principu organske poljoprivredne proizvodnje i primenjuje se u Danskoj i Makedoniji. Predmet proučavanja bila je danska sorta KVL 37, i domaća sorta heljde, koje su gajene na lokalitetu Stara Pazova. U ovom radu prikazan je hemijski sastav prečišćenih semena kvinoje i heljde koja su korišćena za proizvodnju hleba. Određene su nutritivne vrednosti pšeničnog hleba sa dodatkom semena pseudocerealija, kvinoje i heljde, u količini od 30 i 40% i upoređene su sa kontrolnim pšeničnim hlebom. Analizirane su tehnološke i pecivne osobine mešavina ovih semena i pšeničnog brašna, kao i mogućnost njihove primene u proizvodnji hleba u kalupu. Tehnološki proces je modifikovan uvoćenjem hidrotermičkog tretmana semena. Hleb sa dodatkom 30% semena pseudocerealija je sadržao 2% više proteina, oko 0,5% više sirovih vlakana, dok je dodatak 40% semena hlebu povećao sadržaj proteina za 2,5% a vlakana za oko 0,4%. U pogledu sadržaja skroba, ulja i pepela nije bilo većih promena. Pokazano je da su se sve ispitivane mešavine pšeničnog brašna i semena pseudocerealija pokazale pogodnim za proizvodnju ukalupljenog hleba, povećane nutritivne vrednosti. Primenjeni tehnološki postupak je uticao na reološke osobine testa. Dobijeni hlebovi su imali dobru specifičnu zapreminu i odlične senzorne osobine.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Buckwheat and quinoa seeds as supplements in wheat bread production, Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde",
pages = "121-115",
number = "1",
volume = "67",
doi = "10.2298/HEMIND120314048D"
}

Demin, M., Vučelić-Radović, B., Banjac, N., Tipsina, N. N.,& Milovanović, M. M.. (2013). Buckwheat and quinoa seeds as supplements in wheat bread production. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(1), 115-121.
https://doi.org/10.2298/HEMIND120314048D

Demin M, Vučelić-Radović B, Banjac N, Tipsina NN, Milovanović MM. Buckwheat and quinoa seeds as supplements in wheat bread production. in Hemijska industrija. 2013;67(1):115-121.
doi:10.2298/HEMIND120314048D .

Demin, Mirjana, Vučelić-Radović, Biljana, Banjac, Nebojša, Tipsina, Nikolaevna Neli, Milovanović, Mirjana M., "Buckwheat and quinoa seeds as supplements in wheat bread production" in Hemijska industrija, 67, no. 1 (2013):115-121,
https://doi.org/10.2298/HEMIND120314048D . .

TY  - JOUR
AU  - Mirilović, Milorad
AU  - Teodorović, Vlado
AU  - Savković, Nenad
AU  - Tešić, Milan
AU  - Dimitrijević, Mirjana
AU  - Popović, Zoran
AU  - Špegar, Vladimir
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3194
AB  - Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentioned in even some several centuries old notes. As well as domestic pigs, wild boars, being omnivores and the animals that broadly cover the territory of Serbia, could definitely be considered as one of possible trichinellosis indicators, and that is the main reason for starting this investigation with the objective to perceive the level of infection of wild boars in different hunting areas at the territory of the Republic of Serbia. In this work it is presented the distibution of T. spiralis in wild boars at the territory of Serbia in the period from 2006. to 2010. Besides the distribution of trichinellosis in wild boars, we have also calculated the tendency of changing in the number of infected wild boars at the territories of different hunting associations, in the period from 2006. to 2010. The distribution of T. spiralis in shot wild boars showed that trichinellosis appeared at the total of 24 hunting associations territories during the investigated period. Only at the territories of Pirot and Dimitrivgrad hunting associations, there was diagnosed at least one case of trichinellosis in shot wild boars in all five years. Out of the total of shot and inspected wild boars (20.250) in 123 of them, there was diagnosed the presence of T. spiralis infectious forms (0,61%). The greatest number (29) of the infected wild boars was shot in 2007. By analysing the change in number of positive wild boars in the interval from 2006. to 2010. it was found out that there is a constant tendency of growth, namely 1,1 head of boar per year. Change in number of trichinellosis wild boars by years of observation is a second degree polynomial (Y=-0,6+17,81xi-2,79xi2) with correlation coefficient of 0,69. On the basis of the obtained analysis, that were carried out, it can be concluded that the occurence of trichinellosis is most frequent in border areas towards Bulgaria, Romania, Hungary, Croatia and Bosnia and Hercegovina.
AB  - Trihineloza (trichinellosis) je zajedničko oboljenje ljudi i životinja, koje se pominje u zapisima starim više vekova. Pored domaćih svinja, divlja svinja, kao svaštojed i životinja koja široko pokriva teritoriju Srbije, sigurno bi mogla biti jedna od mogućih indikatora za trihinelozu, stoga su i preduzeta ova istraživanja koja treba da sagledaju nivo zaraženosti divljih svinja u okviru različitih lovnih područja na teritoriji Republike Srbije. U radu je prikazana distribucija T. spiralis kod divljih svinja na teritoriji Srbije u periodu od 2006. godine do 2010. godine. Pored distribucije pojave trihineloze kod divljih svinja izračunali smo i tendenciju kretanja broja inficiranih divljih svinja po teritorijama lovačkih udruženja u periodu od 2006. do 2010. godine. Distribucija T. spiralis kod odstreljenih divljih svinja pokazuje da se u ispitivanom periodu trihineloza javila na teritoriji ukupno 24 lovačka udruženja. Jedino na teritoriji lovačkih udruženja Pirot i Dimitrovgrad u svih pet godina dijagnostikovan je bar jedan slučaj pojave trihineloze kod odstreljenih grla divljih svinja. Od ukupno odstreljenih i pregledanih grla (20.250) kod 123 grla divljih svinja dijagnostikovano je prisustvo infektivnih oblika T. spiralis (0,61%). Najveći broj (29) inficiranih divljih svinja odstreljen je 2007. godine. Analizirajući tendenciju kretanja broja pozitivnih grla divljih svinja u vremenskom intervalu od 2006. godine do 2010. godine ustanovljava se da postoji stalna tendencija porasta, i to 1,1 grlo godišnje. Linija kretanja broja trihineloznih divljih svinja po godinama posmatranja je polinom drugog stepena (Y=-0,6+17,81xi-2,79xi 2) sa koeficijentom korelacije 0,69. Na osnovu analiza koje smo izvršili, pored ostalog, može se zaključiti da se pojava trihineloze u najvećem broju slučajeva javlja u pograničnim opštinama prema Bugarskoj, Rumuniji, Mađarskoj, Hrvatskoj i Bosni i Hercegovini.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia
T1  - Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R. Srbije
EP  - 199
IS  - 3-4
SP  - 187
VL  - 67
DO  - 10.2298/VETGL1304187M
ER  - 

@article{
author = "Mirilović, Milorad and Teodorović, Vlado and Savković, Nenad and Tešić, Milan and Dimitrijević, Mirjana and Popović, Zoran and Špegar, Vladimir",
year = "2013",
abstract = "Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentioned in even some several centuries old notes. As well as domestic pigs, wild boars, being omnivores and the animals that broadly cover the territory of Serbia, could definitely be considered as one of possible trichinellosis indicators, and that is the main reason for starting this investigation with the objective to perceive the level of infection of wild boars in different hunting areas at the territory of the Republic of Serbia. In this work it is presented the distibution of T. spiralis in wild boars at the territory of Serbia in the period from 2006. to 2010. Besides the distribution of trichinellosis in wild boars, we have also calculated the tendency of changing in the number of infected wild boars at the territories of different hunting associations, in the period from 2006. to 2010. The distribution of T. spiralis in shot wild boars showed that trichinellosis appeared at the total of 24 hunting associations territories during the investigated period. Only at the territories of Pirot and Dimitrivgrad hunting associations, there was diagnosed at least one case of trichinellosis in shot wild boars in all five years. Out of the total of shot and inspected wild boars (20.250) in 123 of them, there was diagnosed the presence of T. spiralis infectious forms (0,61%). The greatest number (29) of the infected wild boars was shot in 2007. By analysing the change in number of positive wild boars in the interval from 2006. to 2010. it was found out that there is a constant tendency of growth, namely 1,1 head of boar per year. Change in number of trichinellosis wild boars by years of observation is a second degree polynomial (Y=-0,6+17,81xi-2,79xi2) with correlation coefficient of 0,69. On the basis of the obtained analysis, that were carried out, it can be concluded that the occurence of trichinellosis is most frequent in border areas towards Bulgaria, Romania, Hungary, Croatia and Bosnia and Hercegovina., Trihineloza (trichinellosis) je zajedničko oboljenje ljudi i životinja, koje se pominje u zapisima starim više vekova. Pored domaćih svinja, divlja svinja, kao svaštojed i životinja koja široko pokriva teritoriju Srbije, sigurno bi mogla biti jedna od mogućih indikatora za trihinelozu, stoga su i preduzeta ova istraživanja koja treba da sagledaju nivo zaraženosti divljih svinja u okviru različitih lovnih područja na teritoriji Republike Srbije. U radu je prikazana distribucija T. spiralis kod divljih svinja na teritoriji Srbije u periodu od 2006. godine do 2010. godine. Pored distribucije pojave trihineloze kod divljih svinja izračunali smo i tendenciju kretanja broja inficiranih divljih svinja po teritorijama lovačkih udruženja u periodu od 2006. do 2010. godine. Distribucija T. spiralis kod odstreljenih divljih svinja pokazuje da se u ispitivanom periodu trihineloza javila na teritoriji ukupno 24 lovačka udruženja. Jedino na teritoriji lovačkih udruženja Pirot i Dimitrovgrad u svih pet godina dijagnostikovan je bar jedan slučaj pojave trihineloze kod odstreljenih grla divljih svinja. Od ukupno odstreljenih i pregledanih grla (20.250) kod 123 grla divljih svinja dijagnostikovano je prisustvo infektivnih oblika T. spiralis (0,61%). Najveći broj (29) inficiranih divljih svinja odstreljen je 2007. godine. Analizirajući tendenciju kretanja broja pozitivnih grla divljih svinja u vremenskom intervalu od 2006. godine do 2010. godine ustanovljava se da postoji stalna tendencija porasta, i to 1,1 grlo godišnje. Linija kretanja broja trihineloznih divljih svinja po godinama posmatranja je polinom drugog stepena (Y=-0,6+17,81xi-2,79xi 2) sa koeficijentom korelacije 0,69. Na osnovu analiza koje smo izvršili, pored ostalog, može se zaključiti da se pojava trihineloze u najvećem broju slučajeva javlja u pograničnim opštinama prema Bugarskoj, Rumuniji, Mađarskoj, Hrvatskoj i Bosni i Hercegovini.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia, Distribucija i tendencija kretanja trihineloze kod divljih svinja (Sus scrofa) na području R. Srbije",
pages = "199-187",
number = "3-4",
volume = "67",
doi = "10.2298/VETGL1304187M"
}

Mirilović, M., Teodorović, V., Savković, N., Tešić, M., Dimitrijević, M., Popović, Z.,& Špegar, V.. (2013). Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 67(3-4), 187-199.
https://doi.org/10.2298/VETGL1304187M

Mirilović M, Teodorović V, Savković N, Tešić M, Dimitrijević M, Popović Z, Špegar V. Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia. in Veterinarski glasnik. 2013;67(3-4):187-199.
doi:10.2298/VETGL1304187M .

Mirilović, Milorad, Teodorović, Vlado, Savković, Nenad, Tešić, Milan, Dimitrijević, Mirjana, Popović, Zoran, Špegar, Vladimir, "Distribution and transmission tendency of trichinellosis in wild boars (Sus scrofa) at the territory of Serbia" in Veterinarski glasnik, 67, no. 3-4 (2013):187-199,
https://doi.org/10.2298/VETGL1304187M . .

TY  - CONF
AU  - Zarić, Vlade
AU  - Vasiljević, Zorica
AU  - Nedić, Nebojša
AU  - Petković, Danijela
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3184
AB  - Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production diversification. The direct sales strategy allows the producers to increase the product added value, while diversification aims to offer new products to the consumers. The aim of this paper is to analyse the honey marketing strategy of Serbian honey producers. The first part of the paper analyses the structure of production costs, production performances as well as the determinants of the honey supply. In the second part of the paper, analysis is focused on the determinants of direct sales. Finally, in the third part of the paper, diversification strategies are discussed. The data for this research has been obtained on the basis of a representative sample consisting of 84 Serbian honey producers interviewed in 2011 and 2012. The results show that the Serbian honey producers operate with more or less similar production costs and with production performances that do not differ significantly. They use direct marketing for two reasons: firstly, it affords personal contact with consumers, and secondly, they aim to decrease the transaction costs, thereby keeping a higher share of the product’s final value. Offering new products to consumers is an attempt to create additional product demand.
PB  - University of Debrecen
C3  - Apstract: Applied Studies in Agribusiness and Commerce
T1  - The marketing strategies of Serbian honey producers
IS  - 2-3
VL  - 7
DO  - 10.19041/APSTRACT/2013/2-3/4
ER  - 

@conference{
author = "Zarić, Vlade and Vasiljević, Zorica and Nedić, Nebojša and Petković, Danijela",
year = "2013",
abstract = "Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production diversification. The direct sales strategy allows the producers to increase the product added value, while diversification aims to offer new products to the consumers. The aim of this paper is to analyse the honey marketing strategy of Serbian honey producers. The first part of the paper analyses the structure of production costs, production performances as well as the determinants of the honey supply. In the second part of the paper, analysis is focused on the determinants of direct sales. Finally, in the third part of the paper, diversification strategies are discussed. The data for this research has been obtained on the basis of a representative sample consisting of 84 Serbian honey producers interviewed in 2011 and 2012. The results show that the Serbian honey producers operate with more or less similar production costs and with production performances that do not differ significantly. They use direct marketing for two reasons: firstly, it affords personal contact with consumers, and secondly, they aim to decrease the transaction costs, thereby keeping a higher share of the product’s final value. Offering new products to consumers is an attempt to create additional product demand.",
publisher = "University of Debrecen",
journal = "Apstract: Applied Studies in Agribusiness and Commerce",
title = "The marketing strategies of Serbian honey producers",
number = "2-3",
volume = "7",
doi = "10.19041/APSTRACT/2013/2-3/4"
}

Zarić, V., Vasiljević, Z., Nedić, N.,& Petković, D.. (2013). The marketing strategies of Serbian honey producers. in Apstract: Applied Studies in Agribusiness and Commerce
University of Debrecen., 7(2-3).
https://doi.org/10.19041/APSTRACT/2013/2-3/4

Zarić V, Vasiljević Z, Nedić N, Petković D. The marketing strategies of Serbian honey producers. in Apstract: Applied Studies in Agribusiness and Commerce. 2013;7(2-3).
doi:10.19041/APSTRACT/2013/2-3/4 .

Zarić, Vlade, Vasiljević, Zorica, Nedić, Nebojša, Petković, Danijela, "The marketing strategies of Serbian honey producers" in Apstract: Applied Studies in Agribusiness and Commerce, 7, no. 2-3 (2013),
https://doi.org/10.19041/APSTRACT/2013/2-3/4 . .

TY  - CONF
AU  - Radovanović, Vesna
AU  - Demin, Mirjana
AU  - Žarković, Branka
AU  - Stikić, Radmila
AU  - Milovanović, Mirjana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5516
AB  - Kvinoja (Chenopodium quinoa, Willd.) je pseudocerealija koja se tradicionalno gaji na malim plantažama u ruralnim oblastima Južne Amerike u regionu Anda. Kvinoja je ratarska kultura, gajena za domaću upotrebu siromašnog stanovništva. Zbog sposobnosti prilagođavanja različitim agro-ekološkim uslovima, kvinoja može da se gaji u različitim regionima. Agrotehnika zasnovana na principima organske poljoprivrede i primenjena je u Danskoj, Italiji i Makedoniji. Zahvaljujući visokoj nutritivnoj vrednosti seme se koristi  u ljudskoj ishrani, usled čega je poslednjih godina porastao interes za gajenje i preradu kvinoje, kao funkcionalne hrane.  Poznato je da i lišće biljke poseduje značajne nutritivne vrednosti, pa se koristi kao zamena za spanać. Biljka može da poraste 1-3m visine, a plodovi su u obliku okruglog, malog semena, koje je obavijeno perigoniumom različite boje (bledo žute, do svetlo crvene). Perigonium se mehanički lako odvaja, kada je seme suvo. U perikarpu semena nalaze se saponini, nosioci karakterističnog gorkog ukusa semena kvinoje, zbog čega je potrebno iste odstraniti, pre upotrebe u ljudskoj ishrani. 
U ovom radu predmet istraživanja je bila danska sorta KVL 37, gajena  u okolini Beograda. Ispitivan je nutritivi sastav sirovog i oljušćenog semena kvinoje, kao novog useva i  mogućnost njegove primene u ishrani riba. Poznato je da viskoka nutritivna vrednost semena kvinoje potiče od sadržaja proteina, različitih minerala i vitamina, i to E vitamin i vitamini B grupe. Prosečan sadržaj proteina varira od 8%-22%, a glavne proteinske frakcije čine albumini i globulini (44-47% ukupnih proteina). U ovom radu sadržaj proteina je varirao od 15,5% do 16,8%, u zavisnosti stepena čistoće semena. Seme poseduje odličano izbalansiran  sastav amino kiselina, a izdvajaju se lizin, treonin i metionin, amino kiseline koje su uglavnom deficitarne u biljnim sirovinama. Glavnu komponentu semena kvinoje čine ugljeni hidrati, čiji sadržaj varira od 67% do 74%. Skrob čini oko 52-63%, dok su ostali ugljeni hidrati, kao i sirova vlakna malo zastupljeni. Kvinoja sadrži 2% do 10%  lipida, a dokazano je i prisustvo esencijalnih masnih kiselina, kao sto su linolenska, oleinska i palmitinska. Značajan je sadržaj minerala tj. kalcijuma, gvožđa i cinka, ali se njihov sadržaj kvantitativno smanjuje u daljim postupcima ljuštenja, pranja i poliranja semena. U humanoj ishrani saponini i fitinska kiselina predstavljaju glavne nedostatke kvinoje. Ljuštenjem i daljim prečišćavanjem seme kvinoje je našlo primenu u ishrani ljudi kao varivo, hrana za doručak, za kolače za proizvodnju brašna, kao i za ishranu životinja u formi mekinja ili pogača. U našem  radu, kod oljuštenog  zrna, dokazano je značajno povećanje sadržaja ulja, dok je sadržaj sirovih vlakana i ukupnog pepela smanjen za oko tri-puta. Sadržaj skroba je u očekivanim graničnim vrednostima. U pogledu sadržaja minerala nije bilo većih promena. Imajući u vidu veličinu zrna, laku pripremu, nutrtitivni potencijal, kao i novu kulturu u našoj regiji, pokazano je da seme kvinoje može da nađe primenu i kao hrana za ribe.
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Application of a New Crop-Quinoa for Fish Feed
T1  - Primena nove kulture - kvinoje u ishrani riba
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5516
ER  - 

@conference{
author = "Radovanović, Vesna and Demin, Mirjana and Žarković, Branka and Stikić, Radmila and Milovanović, Mirjana",
year = "2013",
abstract = "Kvinoja (Chenopodium quinoa, Willd.) je pseudocerealija koja se tradicionalno gaji na malim plantažama u ruralnim oblastima Južne Amerike u regionu Anda. Kvinoja je ratarska kultura, gajena za domaću upotrebu siromašnog stanovništva. Zbog sposobnosti prilagođavanja različitim agro-ekološkim uslovima, kvinoja može da se gaji u različitim regionima. Agrotehnika zasnovana na principima organske poljoprivrede i primenjena je u Danskoj, Italiji i Makedoniji. Zahvaljujući visokoj nutritivnoj vrednosti seme se koristi  u ljudskoj ishrani, usled čega je poslednjih godina porastao interes za gajenje i preradu kvinoje, kao funkcionalne hrane.  Poznato je da i lišće biljke poseduje značajne nutritivne vrednosti, pa se koristi kao zamena za spanać. Biljka može da poraste 1-3m visine, a plodovi su u obliku okruglog, malog semena, koje je obavijeno perigoniumom različite boje (bledo žute, do svetlo crvene). Perigonium se mehanički lako odvaja, kada je seme suvo. U perikarpu semena nalaze se saponini, nosioci karakterističnog gorkog ukusa semena kvinoje, zbog čega je potrebno iste odstraniti, pre upotrebe u ljudskoj ishrani. 
U ovom radu predmet istraživanja je bila danska sorta KVL 37, gajena  u okolini Beograda. Ispitivan je nutritivi sastav sirovog i oljušćenog semena kvinoje, kao novog useva i  mogućnost njegove primene u ishrani riba. Poznato je da viskoka nutritivna vrednost semena kvinoje potiče od sadržaja proteina, različitih minerala i vitamina, i to E vitamin i vitamini B grupe. Prosečan sadržaj proteina varira od 8%-22%, a glavne proteinske frakcije čine albumini i globulini (44-47% ukupnih proteina). U ovom radu sadržaj proteina je varirao od 15,5% do 16,8%, u zavisnosti stepena čistoće semena. Seme poseduje odličano izbalansiran  sastav amino kiselina, a izdvajaju se lizin, treonin i metionin, amino kiseline koje su uglavnom deficitarne u biljnim sirovinama. Glavnu komponentu semena kvinoje čine ugljeni hidrati, čiji sadržaj varira od 67% do 74%. Skrob čini oko 52-63%, dok su ostali ugljeni hidrati, kao i sirova vlakna malo zastupljeni. Kvinoja sadrži 2% do 10%  lipida, a dokazano je i prisustvo esencijalnih masnih kiselina, kao sto su linolenska, oleinska i palmitinska. Značajan je sadržaj minerala tj. kalcijuma, gvožđa i cinka, ali se njihov sadržaj kvantitativno smanjuje u daljim postupcima ljuštenja, pranja i poliranja semena. U humanoj ishrani saponini i fitinska kiselina predstavljaju glavne nedostatke kvinoje. Ljuštenjem i daljim prečišćavanjem seme kvinoje je našlo primenu u ishrani ljudi kao varivo, hrana za doručak, za kolače za proizvodnju brašna, kao i za ishranu životinja u formi mekinja ili pogača. U našem  radu, kod oljuštenog  zrna, dokazano je značajno povećanje sadržaja ulja, dok je sadržaj sirovih vlakana i ukupnog pepela smanjen za oko tri-puta. Sadržaj skroba je u očekivanim graničnim vrednostima. U pogledu sadržaja minerala nije bilo većih promena. Imajući u vidu veličinu zrna, laku pripremu, nutrtitivni potencijal, kao i novu kulturu u našoj regiji, pokazano je da seme kvinoje može da nađe primenu i kao hrana za ribe.",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Application of a New Crop-Quinoa for Fish Feed, Primena nove kulture - kvinoje u ishrani riba",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5516"
}

Radovanović, V., Demin, M., Žarković, B., Stikić, R.,& Milovanović, M.. (2013). Application of a New Crop-Quinoa for Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5516

Radovanović V, Demin M, Žarković B, Stikić R, Milovanović M. Application of a New Crop-Quinoa for Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5516 .

Radovanović, Vesna, Demin, Mirjana, Žarković, Branka, Stikić, Radmila, Milovanović, Mirjana, "Application of a New Crop-Quinoa for Fish Feed" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5516 .