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Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia / Proizvodnja soje (Glycine max.) u svetu i kod nas
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or ...
First Report of Leek yellow stripe virus in Leek in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
Organic production: Development chance for MSP in agriculture / Organska proizvodnja - šansa za razvoj MSP u agrobiznisu
(Univerzitet "Džon Nezbit", Beograd, 2016)
Agricultural production is very diverse and gives the great opportunities for various activities of small and medium enterprises. There is a great competition for placement of agricultural and food products, on both, ...
Testing of a Modified Methodology for Determination of Mean Stage of Development in Alfalfa
(Wiley, Hoboken, 2016)
For all crop species, an accurate, quick, and simple method for determination of mean development stage of plants has a key role for scientific and practical use. The investigation was performed to validate a modified ...
The influence of pressure compensation in the middle ear on the detection of distortion product otoacoustic emissions / Uticaj kompenzacije pritiska u srednjem uvu na registrovanje distorzionih otoakustičkih emisija
(Univerzitet u Beogradu - Fakultet za specijalnu edukaciju i rehabilitaciju, Beograd, 2016)
The aim of this study was to assess the effects of pressure compensation in the middle ear on the size of the response of distortion product otoacoustic emissions (DPOAEs) at frequencies from 1 to 6 kHz. The testing was ...
Phenolic natural products of the wines obtained from three new Merlot clone candidates
(Taylor & Francis Ltd, Abingdon, 2016)
This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon-Maurie procedure), anthocyanins (using pH differential method) and tannins (the Negre procedure) as well as the content of phenolic acids ...
Composition of raw milk from conventional and organic dairy farming / Sastav sirovog mleka dobijen u sistemu konvencionalne i organske proizvodnje
(Institut za stočarstvo, Beograd, 2016)
Possible differences between composition of raw milk due to dairy farming system (organic vs conventional) as well as seasonal variations were investigated. The samples were analysed during one year. A total of 6.782 samples ...
Early response of defense related genes to secondary downy mildew infection in Sunflower line with Pl6 gene
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Sunflower line with resistance for downy mildew (Ha-26R) and susceptible line (Ha-26S) were inoculated with the suspension of Plasmopara halstedii zoosporangia, race 730, in the phase of first pair of leaves. The expression ...
Progesterone concentration in milk and blood serum and reproductive efficiency of cows after Ovsynch treatment
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
An experiment was conducted to investigate the effects of hormonal synchronization of ovulation on progesterone concentrations in milk and blood serum and on reproductive performance. Sixty Holstein-Friesian cows averaging ...
Raman spectroscopy and determination of soil yeasts / Raman spektroskopija i determinacija zemljišnih kvasaca
(Inženjersko društvo za koroziju, Beograd, 2016)
In this paper, two isolates of yeasts, members of the genus Candida, have been examined using Raman spectroscopy. The yeasts were isolated from soils sampled at the town park in Tivat (Montenegro) and experimental farm ...