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Heat-induced accumulation of protein synthesis elongation factor 1A implies an important role in heat tolerance in potato
(Springer, New York, 2016)
Main conclusion Potato eukaryotic elongation factor 1A comprises multiple isoforms, some of which are heat-inducible or heat-upregulated and might be important in alleviating adverse effects of heat stress on plant ...
Synthesis and characterization of a new type of levan-graft-polystyrene copolymer
(Elsevier Sci Ltd, Oxford, 2016)
Novel macromolecular graft copolymers were synthesized by reaction of the hydroxyl groups of the microbial polysaccharide levan, produced using Bacillus licheniformis, with polystyrene (Lev-g-PS). Synthesis was performed ...
The tree growth effect on fertility and fruit quality traits in 'Oblacinska' sour cherry genotypes
(Int Soc Horticultural Science, Leuven 1, 2016)
The goal of this study was to examine the variability and correlation between vigor, yield and fruit quality components in 'Oblacinska' sour cherry. Plant material used in this trial comprised of 41 genotypes, while the ...
Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract
(Wiley, Hoboken, 2016)
Carqueja (Pterospartum tridentatum) is an endemic species and various bioactive compounds have been identified in its aqueous extract. The aim of this study was to protect the natural antioxidants from the aqueous extract ...
First Record of Elatobium abietinum (Walker, 1849) (Hemiptera, Sternoryncha, Aphididae) on Picea spp. in Bulgaria
(Bulgarian Academy of Sciences, 2016)
Elatobium abietinum is reported for the first time in Bulgaria. The aphid was found in the spring of 2014 in three private properties near Sofia (Bistritsa, Pancharevo and Dragalevtsi) on Norway spruce, Picea abies (L.) ...
Food labels - status and consumers' attitude on the Serbian food market
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - This paper aims to present results from a research that analyzed the quality of labels available in the Serbian food market and consumers' attitudes toward food labels. Design/methodology/approach - A total of ...
Rootstock and interstock influence on vigor, fruit and leaf properties of sour cherry cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The paper presents how different rootstocks and the 'Oblacinska' sour cherry as an interstock affect the vigor, fruit and leaf properties in different sour cherry cultivars. The trial included four rootstocks (Mazzard ...
Improving the confectionery industry supply chain through second party audits
(Emerald Group Publishing Ltd, Bingley, 2016)
Purpose - The purpose of this paper is to evaluate benefits and constraints of improving suppliers' quality and food safety systems through second party audits. Design/methodology/approach - A quantitative quality and food ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
Evaluation of some almond cultivars and selections in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and ...