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Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Phenolic profile of some fruit wines and their antioxidant properties
(Savez hemijskih inženjera, Beograd, 2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, ...
LC/DAD determination of biogenic amines in serum of patients with diabetes mellitus, chronic urticaria or Hashimoto's thyroiditis
(Srpsko hemijsko društvo, Beograd, 2016)
Biogenic amines are integral part of nearly every cell. In the present study, the method of acidic extraction of histamine (His), of polyamines putrescine (Put), spermidine (Spd) and catecholamines epinephrine (Epi) and ...
First Record of Elatobium abietinum (Walker, 1849) (Hemiptera, Sternoryncha, Aphididae) on Picea spp. in Bulgaria
(Bulgarian Academy of Sciences, 2016)
Elatobium abietinum is reported for the first time in Bulgaria. The aphid was found in the spring of 2014 in three private properties near Sofia (Bistritsa, Pancharevo and Dragalevtsi) on Norway spruce, Picea abies (L.) ...
Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.)
(Društvo genetičara Srbije, Beograd, 2016)
In diallel crosses (without reciprocals) of four genetically divergent wheat cultivars (Jugoslavija, Osijecanka, Zitnica, and NS Rana 2) produced seed of hybrids which planted on experimental field. F-2 hybrids plants used ...
Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash
(Srpsko hemijsko društvo, Beograd, 2016)
The aim of this paper is to simulate leaching of metals from fly ash in different environmental conditions using ultrasound and microwave-assisted extraction techniques. Single-agent extraction and sequential extraction ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
(Srpsko hemijsko društvo, Beograd, 2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the ...