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Biomass potential from agriculture: Case of Slovakia and Serbia - part 1 / Potencijal biomase iz poljoprivrede - slučaj Slovačke i Srbije - deo 1
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2016)
The natural resources (oil, coal, natural gas) are insufficient to satisfy the needs of the people for electric and heating energy because sources of fossil fuels are limited. Emission of large quantities of carbon-dioxide ...
Attractiveness of essential oils of three Cymbopogon species to Tribolium castaneum (Herbst) adults / Uticaj etarskih uija iz tri vrste biljaka roda Cymbopogon na ponašanje kestenjastog brašnara (Tribolium castaneum Herbst)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2016)
Behavior bioassays were conducted in the laboratory (23 ± 1°C and 50 ± 5% r.h.) using the olfactometer to determine the effects of essential oils of three plant species in the Cymbopogon genus (Lemongrass), Cymbopogon ...
Efikasnost flonikamida i insekticida iz grupe neonikotinoida u suzbijanju zelene breskvine vaši (Myzus persicae Sulzer) u zasadu nektarine na lokalitetu Vinča (Topola)
(Srbija: Društvo za zaštitu bilja Srbije, 2016)
Zelena breskvina vaš (Myzus persicae Sulzer) predstavlja jednu od najznačajnijih štetočina nektarine kako u svetu tako i kod nas. Naseljava naličje listova i vrhove letorasta na kojima se hrani sisanjem biljnih sokova. ...
Involuntary reduction in vigour of calves born from sexed semen
(Akademiai Kiado Rt, Budapest, 2016)
The objective of this study was to compare the reproductive traits of heifers and the development characteristics of their calves following artificial insemination (AI) with sexed and non-sexed semen. The analysed ...
Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite
(EGU General Assembly, 2016)
Pesticides are recognized as an important source of potential pollution to soil and water due to their mobility and degradation in soils. Results presented in this paper show impact of the organic complex concentration on ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...