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Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...
Genotype specificity in nitrogen nutrition of malting barley / Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2011)
A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which ...
Interrelationship between grain yield and physiological parameters of winter wheat nitrogen nutrition efficiency / Međuzavisnost prinosa zrna i fizioloških parametara efikasnosti ishrane pšenice azotom
(Društvo genetičara Srbije, Beograd, 2011)
This paper deals with interrelationship between grain yield and some physiological parameters of wheat plant nitrogen nutrition efficiency as well as interrelationships between these parameters and some yield related traits ...
Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.) / Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
(Društvo genetičara Srbije, Beograd, 2011)
The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk ...
Evaluation of morphological traits, dry matter yield and quality of Lolium perenne L. autochthonous populations from Serbia through multivariate analysis / Proučavanje morfoloških osobina, prinosa i kvaliteta suve materije autohtonih populacija Lolium perenne poreklom iz Srbije multivarijacionim analizama
(Društvo genetičara Srbije, Beograd, 2011)
Due to specific climatic conditions, perennial ryegrass breeding in Serbia is focused on resistance or tolerance to abiotic stress factors, especially to drought and high temperatures. These traits should be associated ...
Assessment of sugar beet root yield by ammi analysis
(Društvo genetičara Srbije, Beograd, 2017)
Sugar beet cultivars have different responses in various environments, such as different locations, years, mineral nutrition treatments or the combination of these factors, due to genotype x environment interaction. Additive ...
Source of variation and heritability of directly measured traits in performance testing of Simmental bulls / Izvori varijabilnosti i naslednost direktno merenih osobina u performans testu bikova simentalske rase
(Društvo genetičara Srbije, Beograd, 2012)
In order to study the variability and heritability of directly measured traits (growth and body development traits) in performance test of Simmental bulls the data on 371 bulls born and tested over the period of 13 years ...
Genetic structure of apple accessions maintained ex situ in Bosnia and Herzegovina examined by microsatellite markers / Genetska struktura aksešna jabuke održavanih ex situ u Bosni i Herzegovini ispitana mikrosatelitskim markerima
(Društvo genetičara Srbije, Beograd, 2013)
In order to identify possible mislabeling of the apple accession maintained ex situ in Srebrenik and to gain insight into the genetic structure of the conserved germplasm, 14 accessions from the collection were genotyped ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...