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Now showing items 31-40 of 612
Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies
(Wiley, Hoboken, 2006)
In this study, the process of electrostatic extrusion as a method for cell immobilization was investigated. We have assessed the effects of concentrations of yeast cells (as a model cell type) and Na alginate on the size ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of 'Anjou' Pear
(Amer Phytopathological Soc, St Paul, 2010)
A polygalacturonase (PG) was extracted and purified from decayed tissue of 'Anjou' pear fruit inoculated with Penicillium expansum. Ammonium sulfate precipitation, gel filtration, and cation exchange chromatography were ...
Morphology investigation of mechanically activated ZnO-SnO2 system
(Elsevier Sci Ltd, Oxford, 2008)
Powder mixtures of zinc oxide and tin oxide in the molar ratio, ZnO:SnO2 = 2: 1, were mechanically activated in a planetary ball mill in the time intervals of 0-160 min. The adsorption-desorption isotherms, specific surface ...
Microencapsulation of Flavors in Carnauba Wax
(MDPI, BASEL, 2010)
The subject of this study is the development of flavor wax formulations aimed for food and feed products. The melt dispersion technique was applied for the encapsulation of ethyl vanillin in wax microcapsules. The surface ...
Depleted uranium mobility and fractionation in contaminated soil (Southern Serbia)
(Springer Heidelberg, Heidelberg, 2008)
Goal, Scope and BACKGROUND: . During the Balkan conflict in 1999, soil in contaminated areas was enriched in depleted uranium (DU) isotopic signature, relative to the in-situ natural uranium present. After the military ...
Oak acorn, polyphenols and antioxidant activity in functional food
(Elsevier Sci Ltd, Oxford, 2006)
In this paper, are presented the results of physical and chemical investigations of differently treated samples of oak acorn. The aim of this investigation is to estimate the influence of thermal treatment on physical and ...
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...
Enthalpy-entropy compensation for n-hexane adsorption on HZSM-5 containing transition metal ions
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)
In this work, the values of entropy changes related to n-hexane adsorption onto ion-exchanged ZSM-5 zeolites were calculated from differential heats, obtained from microcalorimetric experiments. The existence of enthalpy-entropy ...
First Report of Alfalfa mosaic virus Infecting Lavandula x intermedia in Croatia
(Amer Phytopathological Soc, St Paul, 2013)