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Effects of different source and level of protein in feed mixtures on liver and intestine histology of the common carp (Cyprinus carpio, Linnaeus, 1758)
(Elsevier Science Inc, New York, 2009)
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
(Elsevier Sci Ltd, Oxford, 2010)
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) for decontamination of a stainless steel meat contact surface, exemplified by a slicing knife, as a function of time between ...
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
(Elsevier, Amsterdam, 2013)
Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in such conditions as well as biosynthesis of ...
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
(Springer, New York, 2013)
The rising trend of bioflavour synthesis by microorganisms is hindered by the high manufacturing costs, partially attributed to the cost of the starting material. To overcome this limitation, in the present study, dilute-acid ...
First Report of Cucumber mosaic virus Infecting Wisteria sinensis in Serbia.
(Amer Phytopathological Soc, St Paul, 2016)
Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
(Wiley, Hoboken, 2015)
BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of ...
Microstructural properties of electrochemically prepared Ni-Fe-W powders
(Elsevier Science Sa, Lausanne, 2012)
A nanostructured Ni-Fe-W powder was obtained by electrodeposition from ammonium citrate electrolyte within the current density range of 500-1000 mA cm(-2) at the electrolyte temperature of 50 degrees C -70 degrees C. XRD ...
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
(Elsevier Science Bv, Amsterdam, 2014)
Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). ...
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
(Elsevier Sci Ltd, Oxford, 2014)
Skim caprine and bovine milk, adjusted to pH 6.5-7.1 were heated at 90 degrees C for 10 min. The distribution of caseins, alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) between micellar and serum phases of ...