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Heat-Induced Casein-Whey Protein Interactions in Caprine Milk: Whether Are Similar to Bovine Milk?
(Springer, New York, 2016)
Comparison of self propelled forage harvesters in maize harvesting
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2015)
Forage harvesters should chop crop mass to particles having short and uniform lengths. Length distribution of forage particles represents an important parameter for ruminant's diet formulation, especially for dairy cattle. ...
Avalon (R) (bentazon plus dicamba) herbicide: Subchronic toxicity to rats
(Elsevier Ireland Ltd, Clare, 2011)
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...
Biological Spectrum of Weed Flora and Vegetation of Raspberry Plantings in Serbia
(Acta Horticulturae, 2012)
A timely and proper weed control imposes the need to identify the floristic composition and biology of weed community in raspberry plantings. A survey was conducted in more than 40 raspberry plantings (southwest part of ...
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
Contemporary aspects of lucerne use in animal nutrition
(6th Central European Congress on Food, CEFood 2012, 2012)
An overview of current trends in lucerne use in animal nutrition in different forms: fresh lucerne, preserved lucerne - hay and haylage, or a component of mixtures as dehydrated lucerne and protein-carotenoide concentrate ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Carnauba wax microparticles produced by melt dispersion technique
(Springer International Publishing Ag, Cham, 2011)
Melt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the ...