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Introduction to the greenhouse decision support model
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
In this paper an introduction to a model that can serve for optimal choice of the greenhouse technical and technology system is presented. The model is very suitable for producers to whom adequate solution of the greenhouse ...
Fluorescence microscopy as a tool for determining self-incompatibility in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Fluorescence microscopy is a relatively rapid and reliable method to determine self-incompatibility in fruit-tree species. It is based on observation of pollen-tube growth in the pistils. Pollen tubes stained with fluorochromes ...
Technical properties of the recycled plastic films from protected cultivation
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
In this paper the results of a survey investigating the possibilities to producing a new regenerated film through mechanical recycling, from post-consume agricultural plastic films are analyzed. Four recycled films, made ...
Chilling and heat requirements for flowering in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2-year period. Chilling requirements were determined using the Utah ...
Alternaria petroselini pathogen of parsley in Serbia
(Int Soc Horticultural Science, Leuven 1, 2017)
After its first detection in 2005, Alternaria petroselini, the causal agent of black leaf spot, has become one of the most important pathogens of parsley (Petroselinum crispum (Mill.) Nym.) in Serbia. During almost a decade, ...
Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Heat requirements for four major phenological stages (budburst, flowering, veraison and harvest) were assessed in eight red grapevine cultivars grown in the Sremski Karlovci region in northern Serbia using a growing ...
The influence of training system on fruit characteristics of peach and nectarine cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The objective of this study was to determine the fruit characteristics of peach and nectarine cultivars in a new training system (Sloping Leader). High-density orchard (2,800 trees ha(-1)) was established by planting ...
Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
(Int Soc Horticultural Science, Leuven 1, 2016)
Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper ...