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Optimising stand density and nitrogen fertiliser rates for seed production in the tetraploid italian ryegrass cultivar K29T
(Springer Netherlands, 2014)
Tetraploid cultivars of Italian ryegrass have been developed and used as an alternative to diploid cultivars in an attempt to improve forage yield and quality. But, very often, production of tetraploid cultivars is reduced ...
Bacteriophages as Agents for the Control of Plant Pathogenic Bacteria
(Disease Control in Crops: Biological and Environmentally-Friendly Approaches, 2009)
Bioprocess intensification of beer fermentation using immobilised cells
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Beer production with immobilised yeast has been the subject of research for approximately 30 years but has so far found limited application in the brewing industry, due to engineering problems, unrealised cost advantages, ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Tools in Improving Quality Assurance and Food Control
(Elsevier Inc., 2018)
This chapter gives an overview of basic quality tools used in the food industry. Quality movement in the food chain introduced various quality tools that help food companies improve different aspects of their food processing ...
Encapsulation of flavors and aromas: Controlled release
(CRC Press, 2016)
Safety of Foods Based on Mushrooms
(Elsevier Inc., 2016)
Throughout the long period of human history, mushrooms played a very important role in some societies, where they were used as a highly appreciated food and medicine and as a psychoactive substances in some religious rites. ...
Convective drying of potato slices at low temperatures in full air recirculation dryer
(Apple Academic Press, 2017)
In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying ...
White-brined cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured ...
Climate change: Challenge for potato production in South-East Europe
(Potatoes: Production, Consumption and Health Benefits, 2012)
Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including ...