TY  - CHAP
AU  - Isailović, Bojana D.
AU  - Djordjević, Verica B.
AU  - Lević, Steva
AU  - Milanović, J.
AU  - Bugarski, Branko
AU  - Nedović, Viktor
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4210
PB  - CRC Press
T2  - Edible Films and Coatings: Fundamentals and Applications
T1  - Encapsulation of flavors and aromas: Controlled release
EP  - 344
SP  - 317
DO  - 10.1201/9781315373713
ER  - 

@inbook{
author = "Isailović, Bojana D. and Djordjević, Verica B. and Lević, Steva and Milanović, J. and Bugarski, Branko and Nedović, Viktor",
year = "2016",
publisher = "CRC Press",
journal = "Edible Films and Coatings: Fundamentals and Applications",
booktitle = "Encapsulation of flavors and aromas: Controlled release",
pages = "344-317",
doi = "10.1201/9781315373713"
}

Isailović, B. D., Djordjević, V. B., Lević, S., Milanović, J., Bugarski, B.,& Nedović, V.. (2016). Encapsulation of flavors and aromas: Controlled release. in Edible Films and Coatings: Fundamentals and Applications
CRC Press., 317-344.
https://doi.org/10.1201/9781315373713

Isailović BD, Djordjević VB, Lević S, Milanović J, Bugarski B, Nedović V. Encapsulation of flavors and aromas: Controlled release. in Edible Films and Coatings: Fundamentals and Applications. 2016;:317-344.
doi:10.1201/9781315373713 .

Isailović, Bojana D., Djordjević, Verica B., Lević, Steva, Milanović, J., Bugarski, Branko, Nedović, Viktor, "Encapsulation of flavors and aromas: Controlled release" in Edible Films and Coatings: Fundamentals and Applications (2016):317-344,
https://doi.org/10.1201/9781315373713 . .