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Transducers for annotating weather information in meteorological texts in Serbian / Transduktori za označavanje podataka o vremenskim prilikama u meteorološkim tekstovima na srpskom jeziku
(Zajednica biblioteka univerziteta u Srbiji, Beograd, 2012)
We present a process of extracting information on meteorological phenomena from texts in Serbian. We used finite state automata and transducers for both text processing and information extraction, through software specialized ...
Role and importance of internal audit for improvement of budget user management function / Uloga i značaj interne revizije za unapređenje upravljačke funkcije budžetskih korisnika
(Ministarstvo finansija Republike Srbije, Beograd, 2013)
Public sector, to whom belong budget users, is a complex system that deals with satisfying the needs of the public interest and because of its importance requires special supervision and control. The term of supervision ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...
Autochthonous Pirot kackavalj / Autohtoni Pirotski kačkavalj
(Institut PKB Agroekonomik, Padinska skela, 2011)
Knowledge of all aspects of autochthonous cheese from the Balkan area manufacturing is very important for achieving and maintaining consistent and high quality of these products. Research in the field of autochthonous ...
Effect of winter and spring frost on the freezing injury of peach and almond cultivars / Uticaj zimskog i prolećnog mraza na izmrzavanje sorti breskve i badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The susceptibility of peach, nectarine and almond cultivars to winter and spring frosts was studied during 2012 year at two sites (Experimental farm 'Radmilovac' of the Faculty of Agriculture in Belgrade, and the Institute ...
Variability of deformation of egg shell of depending on genotype and age of hens / Varijabilnost deformacije ljuske kokošijih jaja u zavisnosti od genotipa i uzrasta nosilja
(Institut PKB Agroekonomik, Padinska skela, 2011)
Here we have results of examination of eggs quality in two light line hybrids of chickens (Hisex Brown and Shawer 579). At the end of every four-week period an examination of external qualities of eggs was carried out. The ...
Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Nutritive characteristics of cold-pressed pumpkin seed oil / Nutritivne karakteristike hladno presovanog ulja semena uljane tikve
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The composition and content of several bioactive components of cold pressed oils, obtained from 10 samples of selffertile sorts and F1 hybrids of oil pumpkins which grow in our region. The composition and content of fatty ...
Application of double protected swabs in diagnostics of bacterial infections the mare's uterus / Primena dvostruko zaštićenih briseva u dijagnostici bakterijskih infekcija materice kobila
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2011)
Numerous studies have shown that a mare can develop a uterine infection that causes significant economic losses in horse breeding. Assessment of the reproductive system in breeding animals in our country has been rarely ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...