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Cheeses with dietetic and functional properties / Sirevi sa dijetetskim i funkcionalnim svojstvima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Modern medicine indicates the strong importance of diet in the preservation and the improvement of people's health. Hence, during the last few decades, a substantial interest for the production of cheeses with dietetic and ...
Characterization of kombucha microflora in fermented milk beverages / Karakterizacija mikroflore kombuhe u fermentisanim mlečnim napicima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Application of tea fungus has been increasing world-wide as it is useful for obtaining fermented tea beverages with potential therapeutic characteristics. It is known that tea fungus is composed of acetic acid bacteria and ...
Economic aspects of the appliance of new types of machines and tools for the arrangement of soil's surface and depth / Ekonomski aspekti primene mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Problems that occur when processing the soil with heavy mechanical type of composition can not be solved without changing the existing cultivation system. Soils with heavy mechanical type of composition demand a cultivation ...
Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
The correlation between colony strength, food supply and honey yield in honey bee colonies / Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava
(Institut za stočarstvo, Beograd, 2009)
The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were ...
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
Water activity Aw, value of raspberry dehydrofreezing / Vrednosti aktivnosti vode Aw pri dehidrofrizingu maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2009)
Dehydrofreezing is a combination of two conventional operations: dehydration (drying) and freezing. Food treated using this method is frozen concentrated food. Usually the dry matter content increases twofild, threefold, ...
Contemporary silage additives / Savremeni aditivi za silažu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation ...
Growth and fruit body formation of Pleurotus ostreatus on media supplemented with inorganic selenium / Porast i formiranje plodonosnih tela gljive Pleurotus ostreatus na supstratu obogaćenom neorganskim jedinjenjima selena
(Matica srpska, Novi Sad, 2009)
Selenium is a trace mineral chemically related to sulfur and tellurium. In the body selenium combines with protein molecules to form selenoproteins and it is distributed in low concentrations and unequally in air, soil and ...