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The Effect of Partial Root-Zone Drying on Tomato Fruit Growth
(Elsevier Science Bv, Amsterdam, 2015)
Tomato fruit growth and productivity are complex processes depending on the interaction between physiological, genetic and environmental factors. Under current climate conditions of drought and scarce water supply, the ...
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia / Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
Analysis of cellulose content in stalks and leaves of large leaf tobacco / Analiza sadržaja celuloze u stabljikama i listovima krupnolisnih duvana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Tobacco stalks are an under-utilized material that remains after the harvest of leaves. Given the share of large leaf tobacco in total production in Serbia (more than 85%) stalks could be easily available as well as payable ...
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Sustainability of animal origin food waste in Serbia
(IOP Publishing Ltd, Bristol, 2019)
This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, ...
The marketing strategies of Serbian honey producers
(University of Debrecen, 2013)
Serbian honey producers are exposed to the increased international competition of recent years. To face up to the new changes, producers are progressively using diversification strategies, such as direct sales and production ...
Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"
(IOP Publishing Ltd, Bristol, 2019)
"Pirot ironed" is a traditional Serbian dry-fermented sausage manufactured in the southeast of Serbia. The changes in the chemical attributes of Pirot ironed sausage were followed during ripening. Samples were taken on the ...
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...