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Synthesis and characterization of a new type of levan-graft-polystyrene copolymer
(Elsevier Sci Ltd, Oxford, 2016)
Novel macromolecular graft copolymers were synthesized by reaction of the hydroxyl groups of the microbial polysaccharide levan, produced using Bacillus licheniformis, with polystyrene (Lev-g-PS). Synthesis was performed ...
Weeds shift from generalist to specialist: narrowing of ecological niches along a north-south gradient
(Czech Botanical Soc, Praha 2, 2014)
There are changes in the realized niches of species along environmental gradients, especially at the edge of their distribution where they become more specialized. A classical case is weeds of the Caucalidion alliance that ...
The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
(Elsevier, Amsterdam, 2014)
Se(IV) and Se(VI) anions are the dominant species of Se existing in aqueous systems. In this study, the iron(III)-modified natural zeolitic tuff (Fe-CLI) from the Serbian deposit Zlatokop has been investigated as an adsorbent ...
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
(Amer Chemical Soc, Washington, 2015)
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest ...
Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
(Amer Chemical Soc, Washington, 2013)
Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
(Elsevier, 2021)
Medicinal mushrooms, Coriolus versicolor and Lentinus edodes are extremely attractive as nutraceuticals. Here we used fruiting bodies to prepare novel kombucha beverage. Microbiological, physicochemical and chemical ...
LaMO3 (M = Mg, Ti, Fe) perovskite type oxides: Preparation, characterization and catalytic properties in methane deep oxidation
(Elsevier, Amsterdam, 2008)
Two new series of perovskite-type oxides LaMO3 (M = Mg, Ti, Fe) with different ratio Mg/Fe (MF) and Ti/Fe (TF) in the B cation site were prepared by annealing the precursor, obtained by the mechanochemical activation (MCA) ...
Energy efficiency optimization of combined ventilation systems in livestock buildings
(Elsevier Science Sa, Lausanne, 2010)
Good ventilation system in livestock buildings is necessary for removing excess moisture and heat and for improving building environment in general. Natural ventilation does not require energy consumption and on the other ...
Comparison of tillage systems according to fuel consumption
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Nowadays, tractor is still the basic power unit in almost all production processes in agriculture, including tillage. The structure of tractor-machinery systems depends on many parameters: seeding system, soil conditions, ...