University of Belgrade - Faculty of Agriculture
AgroSpace - Faculty of Agriculture Repository
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
  •   AgroSpace
  • Poljoprivredni fakultet
  • Radovi istraživača / Researchers’ publications
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Authorized Users Only
2015
Authors
Fotirić-Akšić, Milica
Dabić, Dragana C.
Gašić, Uroš M.
Zec, Gordan
Vulić, Todor
Tešić, Živoslav
Natić, Maja
Article (Published version)
Metadata
Show full item record
Abstract
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics ...responsible for psylla resistance.

Keywords:
pear cultivar / pear psylla / polyphenols / UHPLC-MS/MS Orbitrap / PCA
Source:
Journal of Agricultural and Food Chemistry, 2015, 63, 34, 7476-7486
Publisher:
  • Amer Chemical Soc, Washington
Funding / projects:
  • Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
  • The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production (RS-31063)
  • Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)

DOI: 10.1021/acs.jafc.5b03394

ISSN: 0021-8561

PubMed: 26278376

WoS: 000360866500003

Scopus: 2-s2.0-84940869621
[ Google Scholar ]
36
29
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/3694
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Dabić, Dragana C.
AU  - Gašić, Uroš M.
AU  - Zec, Gordan
AU  - Vulić, Todor
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3694
AB  - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
EP  - 7486
IS  - 34
SP  - 7476
VL  - 63
DO  - 10.1021/acs.jafc.5b03394
ER  - 
@article{
author = "Fotirić-Akšić, Milica and Dabić, Dragana C. and Gašić, Uroš M. and Zec, Gordan and Vulić, Todor and Tešić, Živoslav and Natić, Maja",
year = "2015",
abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)",
pages = "7486-7476",
number = "34",
volume = "63",
doi = "10.1021/acs.jafc.5b03394"
}
Fotirić-Akšić, M., Dabić, D. C., Gašić, U. M., Zec, G., Vulić, T., Tešić, Ž.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 63(34), 7476-7486.
https://doi.org/10.1021/acs.jafc.5b03394
Fotirić-Akšić M, Dabić DC, Gašić UM, Zec G, Vulić T, Tešić Ž, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486.
doi:10.1021/acs.jafc.5b03394 .
Fotirić-Akšić, Milica, Dabić, Dragana C., Gašić, Uroš M., Zec, Gordan, Vulić, Todor, Tešić, Živoslav, Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486,
https://doi.org/10.1021/acs.jafc.5b03394 . .

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceCommunitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About the AgroSpace Repository | Send Feedback

re3dataOpenAIRERCUB