Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
Само за регистроване кориснике
2015
Аутори
Fotirić-Akšić, MilicaDabić, Dragana C.
Gašić, Uroš M.
Zec, Gordan
Vulić, Todor
Tešić, Živoslav
Natić, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics ...responsible for psylla resistance.
Кључне речи:
pear cultivar / pear psylla / polyphenols / UHPLC-MS/MS Orbitrap / PCAИзвор:
Journal of Agricultural and Food Chemistry, 2015, 63, 34, 7476-7486Издавач:
- Amer Chemical Soc, Washington
Финансирање / пројекти:
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
DOI: 10.1021/acs.jafc.5b03394
ISSN: 0021-8561
PubMed: 26278376
WoS: 000360866500003
Scopus: 2-s2.0-84940869621
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Fotirić-Akšić, Milica AU - Dabić, Dragana C. AU - Gašić, Uroš M. AU - Zec, Gordan AU - Vulić, Todor AU - Tešić, Živoslav AU - Natić, Maja PY - 2015 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3694 AB - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance. PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) EP - 7486 IS - 34 SP - 7476 VL - 63 DO - 10.1021/acs.jafc.5b03394 ER -
@article{ author = "Fotirić-Akšić, Milica and Dabić, Dragana C. and Gašić, Uroš M. and Zec, Gordan and Vulić, Todor and Tešić, Živoslav and Natić, Maja", year = "2015", abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)", pages = "7486-7476", number = "34", volume = "63", doi = "10.1021/acs.jafc.5b03394" }
Fotirić-Akšić, M., Dabić, D. C., Gašić, U. M., Zec, G., Vulić, T., Tešić, Ž.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 63(34), 7476-7486. https://doi.org/10.1021/acs.jafc.5b03394
Fotirić-Akšić M, Dabić DC, Gašić UM, Zec G, Vulić T, Tešić Ž, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486. doi:10.1021/acs.jafc.5b03394 .
Fotirić-Akšić, Milica, Dabić, Dragana C., Gašić, Uroš M., Zec, Gordan, Vulić, Todor, Tešić, Živoslav, Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486, https://doi.org/10.1021/acs.jafc.5b03394 . .