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Variability of the Fusarium graminearum species: Pathogens of small grains in Serbia / Varijabilnost vrste Fusarium graminearum patogena strnih žita u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Species of the genus Fusarium are predominant pathogens in cereals worldwide, while F. graminearum is the most distributed among them. This species synthesises a broad spectrum of mycotoxins (fusariotoxins), among which, ...
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia / Prisustvo i rasprostranjenost virusa žute prugavosti praziluka u usevima različitih vrsta lukova u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive ...
Redox-controlled release dynamics of thallium in periodically flooded arable soil
(Pergamon-Elsevier Science Ltd, Oxford, 2017)
To our knowledge, this is the first work to mechanistically study the impact of the redox potential (EH) and principal factors, such as pH, iron (Fe), manganese (Mn), dissolved organic carbon (DOC), dissolved inorganic ...
Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production / Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, ...
The soybean molasses in diets for dairy cows
(Croatian Dairy Union, Zagreb, 2017)
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, Abingdon, 2017)
During the last 3years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
(Cambridge Univ Press, New York, 2017)
Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present ...