The soybean molasses in diets for dairy cows
2017
Аутори
Miletić, AleksandarStojanović, Bojan
Grubić, Goran
Stojić, Petar
Radivojević, Mihailo
Joksimović-Todorović, Mirjana
Popovac, Mladen
Obradović, Saša
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and isoprotein rations: total mixed ration (TMR) which included 1 kg of soybean molasses and TMR without soybean molasses. The use of soybean molasses in TMR for lactating cows increased yield of 4 % FCM (5.03 %). There was no difference in milk fat content and yield between treatments. The use of soybean molasses increased the concentration (3.45 vs 3.32 %) and yield (from 0.81 to 0.88 kg/day) of milk protein. Improved utilization of consumed ration dry matter (DM), energy and crude protein by 4.60, 4.81 and 7.82 %, respectively, was confirmed. There was no significant effect of including soybean molasses in TMR on ruminal pH value, number and structure of protozoa population nor on their motility. Soybean molasses had a positive effect on decrease of the urea blood conc...entration (5.45 vs 6.30 mmol/L) while no significant effects were observed for the concentrations of glucose, Ca and P in blood. Results of this study indicate that soybean molasses, as a source of readily available energy, can be used successfully in rations for lactating cows.
Кључне речи:
dairy cattle / nutrition / sugars / total mixed rationИзвор:
Mljekarstvo, 2017, 67, 3, 217-225Издавач:
- Croatian Dairy Union, Zagreb
Финансирање / пројекти:
- AD "Soja Protein" - Becej, SP laboratory in Becej, Laboratory for the animal nutrition at the Faculty of Agriculture of the University in Belgrade
- Laboratory for diagnostic research of PKB Corporation in Belgrade
- Laboratory for quality management EKO - LAB DOO in Belgrade
- Laboratory for the animal nutrition at the Faculty of Agriculture of the University in Novi Sad
DOI: 10.15567/mljekarstvo.2017.0306
ISSN: 0026-704X
WoS: 000404617500006
Scopus: 2-s2.0-85021944116
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Miletić, Aleksandar AU - Stojanović, Bojan AU - Grubić, Goran AU - Stojić, Petar AU - Radivojević, Mihailo AU - Joksimović-Todorović, Mirjana AU - Popovac, Mladen AU - Obradović, Saša PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4370 AB - The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and isoprotein rations: total mixed ration (TMR) which included 1 kg of soybean molasses and TMR without soybean molasses. The use of soybean molasses in TMR for lactating cows increased yield of 4 % FCM (5.03 %). There was no difference in milk fat content and yield between treatments. The use of soybean molasses increased the concentration (3.45 vs 3.32 %) and yield (from 0.81 to 0.88 kg/day) of milk protein. Improved utilization of consumed ration dry matter (DM), energy and crude protein by 4.60, 4.81 and 7.82 %, respectively, was confirmed. There was no significant effect of including soybean molasses in TMR on ruminal pH value, number and structure of protozoa population nor on their motility. Soybean molasses had a positive effect on decrease of the urea blood concentration (5.45 vs 6.30 mmol/L) while no significant effects were observed for the concentrations of glucose, Ca and P in blood. Results of this study indicate that soybean molasses, as a source of readily available energy, can be used successfully in rations for lactating cows. PB - Croatian Dairy Union, Zagreb T2 - Mljekarstvo T1 - The soybean molasses in diets for dairy cows EP - 225 IS - 3 SP - 217 VL - 67 DO - 10.15567/mljekarstvo.2017.0306 ER -
@article{ author = "Miletić, Aleksandar and Stojanović, Bojan and Grubić, Goran and Stojić, Petar and Radivojević, Mihailo and Joksimović-Todorović, Mirjana and Popovac, Mladen and Obradović, Saša", year = "2017", abstract = "The aim of this study was to investigate the effects of the use of soybean molasses in the nutrition of lactating cows on their performance and some blood and rumen content parameters. Treatments included isoenergetic and isoprotein rations: total mixed ration (TMR) which included 1 kg of soybean molasses and TMR without soybean molasses. The use of soybean molasses in TMR for lactating cows increased yield of 4 % FCM (5.03 %). There was no difference in milk fat content and yield between treatments. The use of soybean molasses increased the concentration (3.45 vs 3.32 %) and yield (from 0.81 to 0.88 kg/day) of milk protein. Improved utilization of consumed ration dry matter (DM), energy and crude protein by 4.60, 4.81 and 7.82 %, respectively, was confirmed. There was no significant effect of including soybean molasses in TMR on ruminal pH value, number and structure of protozoa population nor on their motility. Soybean molasses had a positive effect on decrease of the urea blood concentration (5.45 vs 6.30 mmol/L) while no significant effects were observed for the concentrations of glucose, Ca and P in blood. Results of this study indicate that soybean molasses, as a source of readily available energy, can be used successfully in rations for lactating cows.", publisher = "Croatian Dairy Union, Zagreb", journal = "Mljekarstvo", title = "The soybean molasses in diets for dairy cows", pages = "225-217", number = "3", volume = "67", doi = "10.15567/mljekarstvo.2017.0306" }
Miletić, A., Stojanović, B., Grubić, G., Stojić, P., Radivojević, M., Joksimović-Todorović, M., Popovac, M.,& Obradović, S.. (2017). The soybean molasses in diets for dairy cows. in Mljekarstvo Croatian Dairy Union, Zagreb., 67(3), 217-225. https://doi.org/10.15567/mljekarstvo.2017.0306
Miletić A, Stojanović B, Grubić G, Stojić P, Radivojević M, Joksimović-Todorović M, Popovac M, Obradović S. The soybean molasses in diets for dairy cows. in Mljekarstvo. 2017;67(3):217-225. doi:10.15567/mljekarstvo.2017.0306 .
Miletić, Aleksandar, Stojanović, Bojan, Grubić, Goran, Stojić, Petar, Radivojević, Mihailo, Joksimović-Todorović, Mirjana, Popovac, Mladen, Obradović, Saša, "The soybean molasses in diets for dairy cows" in Mljekarstvo, 67, no. 3 (2017):217-225, https://doi.org/10.15567/mljekarstvo.2017.0306 . .