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Приказ резултата 291-300 од 326
[The impact of climate change on the water requirement of grasslands in serbia] [Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji]
(University of Belgrade - Faculty of Agriculture, 2021)
Due to the air temperature increase, longer growing seasons and erratic rainfalls in the last two decades, natural grasslands like meadows or pastures grow in unfavourable climatic conditions that disable the regeneration. ...
Analysis of seven indirect methods for evaluation of reference evapotranspiration under climate conditions of Serbia / Analiza sedam indirektnih metoda za proračun referentne evapotranspiracije u klimatskim uslovima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In order to calculate water deficit of agricultural crops, it is necessary to have an insight into the evapotranspiration process. As for evaluation of reference evapotranspiration, the Penman-Monteith (FAO56-PM) method, ...
The impact of transportation costs on economic performances in crop production
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Transport activity has significant implications for the other sectors' activities, including agriculture and agribusiness. Transportation costs represent a significant determinant of total operating costs, and therefore ...
Production and tendency in milk processing in Montenegro
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
Production and processing of milk represents a very important sector of the agricultural industry of Montenegro. Milk production is performed primarily on family farms, from which a small percentage is further placed in ...
Yield and nutritional value of permanent grassland forage under simulated rotational grazing / Prinos i hranljiva vrednost zelene mase sa permanentnog travnjaka u uslovima simulacije prolećne ispaše
(Institut za stočarstvo, Beograd, 2018)
A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment ...
Multi attribute assessment approach in vegetable production / Pristup višeatributivne procene u proizvodnji povrća
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Two types of economic effectiveness and two types of economic efficiency, as well as three types of indicators as nutritional quality criteria were used in this paper for ranking certain winter lettuce growing technologies. ...
Effect of irrigation regime on yield and yield components of soya bean / Uticaj režima navodnjavanja na prinos i komponente prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This study examines the effects of different irrigation regimes on seed yield and yield components of sprinkler-irrigated soya bean [(Glycine max (L.) Merr.] under field conditions in 2006, 2007 and 2008 in Zemun Polje ...
Phenology and suppression of stem weevils (Ceutorhynchus napi gyllenhal and Ceutorhynchus pallidactylus Marsham) in oilseed rape in northern Serbia / Fenologija i suzbijanje stablovnih rilaša (Ceutorhynchus napi gyllenhal i Ceutorhynchus pallidactylus Marsham) u uljanoj repici na severu Srbije
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2018)
Stem weevils (Ceutorhynchus pallidactylus and Ceutorhynchus napi) are significant pests of oilseed rape that farmers regularly suppress by insecticide treatments intended against Brassicogethes aeneus. Recent studies have ...
Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
(Institute of Meat Hygiene and Technology, 2021)
The aim of this study was to investigate the possibility of computer vision system (CVS) application in fat content estimation for different types of fermented sausages. Four different types of local fermented sausages ...