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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
Effect of phenological phase of dry grazing pasture on fatty acid composition of cows' milk
(Inst Investigaciones Agropecuarias, Chillan, 2019)
The fatty acid content is a very important feature of the milk that affects the health of consumers. The aim of this study was to estimate cow's milk fatty acid composition in early vegetative, late vegetative and reproductive ...
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were ...
Morphological and molecular identification of Eutypa lata on grapevine in Serbia
(Springer Heidelberg, Heidelberg, 2019)
During a survey from 2004 to 2016, symptoms of grapevine dieback were observed in six vineyards in Serbia. Symptoms initially appeared as small, chlorotic, and necrotic spots along the rim of the leaves, deformation of ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose The purpose of this paper is to identify the strain of oyster mushroom (OM) Pleurotus sapidus cultivated in a local (commercial) farm, and to generate a total quality index (TQI) on the strain using different ...
Hydrothermal synthesis of Mn2+ doped titanate nanotubes: Investigation of their structure and room temperature ferromagnetic behavior
(Elsevier Science Bv, Amsterdam, 2019)
Hydrothermal synthesis of Mn2+ doped titanate nanotubes (TNTs), which exhibited room temperature ferromagnetism (RTFM), is reported. Dispersions of 1 and 5 at.% Mn2+ doped anatase TiO2 nanocrystals were used as precursors. ...
Characterization of MgAl2O4 sintered ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2019)
Single phase MgAl2O4 was made from a one-to-one molar ratio of MgO and Al2O3 powders mixed using ball-milling. Mixtures of MgO and Al2O3 were subsequently treated in planetary ball mill for 30, 60, 90 and 120 minutes in ...
The influence of alumino-silicate matrix composition on surface hydrophobic properties
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2019)
The purpose of this investigation is to investigate the hydrophobicity of geopolymers, new alumino-silicate materials and the influence of Si/Al ratio on their surface properties. Contact angle measurement (CAM) as reliable ...