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Приказ резултата 1-10 од 21
Influence of Fixed and Continuous Environmental Factors on Production 4% Fat-Corrected Milk in the First Three Lactations in Simmental Cows / Uticaj fiksnih i kontinuelnih ambijentalnih faktora na proizvodnju 4% mast-korigovanog mleka u prve tri laktacije kod krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The effect of paragenetic factors on 4% FCM yield in complete and standard lactations was studied in 241 Simmental cows.
Farm, lactation number, birth season, calving season, their interactions and age at first conception ...
Impact of Year and Type of Feed on Winter Honeybees' Feed Consumption / Uticaj godine i vrste hrane na konzumaciju hrane zimskih pčela
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Winter honeybees intake minimal amounts of food, only for maintenance needs. This study aims to determine the effect of year of research and the different types of food on the amount of consumed food. The survey found a ...
Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia / Proizvodnja soje (Glycine max.) u svetu i kod nas
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or ...
Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia / Sadržaj polifenola u grožđu različitih klonova sorte Cabernet franc selekcionisanih u Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study ...
State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia / Stanje i tendencije razvoja tehnike u stočarstvu u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
Evaluation of Economic Efficiency of Compost Production Composed From Liquid Manure and Straw / Procena ekonomske efikasnosti proizvodnje komposta na bazi tečnog stajnjaka i slame
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Production of compost from swine manure and straw outside the livestock buildings,is a process that arises as possible solution of numerous farms problems that originates from liquid manure. In order to determine, along ...
Incidence, Harmfulness and Control of Potato Tuber Moth (Phthorimaea Operculella) / Pojava, štetnost i suzbijanje krompirovog moljca (Phthorimaea operculella)
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a damaging pest occurring in warm, tropical and subtropical regions. In the last several years, it has also been present in Serbia, causing ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...
Physico-Chemical Properties of Waters in Rasina Area / Fizičko-hemijska karakterizacija uzoraka vode sa teritorije Rasinskog okruga
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of the study was a preliminary examination on water quality (U01-U08) in Rasina area, through the standard physico-chemical parameters: temperature, pH, conductivity, turbidity and total organic matter. All samples ...