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The Assessment of Wine Chemical Composition of Merlot Selected Clones

Osvrt na hemijski sastav vina odabranih klonova sorte merlo

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2016
5612.pdf (238.7Kb)
Authors
Popović-Djordjević, Jelena
Vujović, Dragan
Ristić, Renata
Zunić, Dragoljub
Dramicanin, Aleksandra
Pejin, Boris
Conference object (Published version)
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Abstract
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics. In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued.
Vino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.
Keywords:
wine / relative density / alcohol content / total extract / Merlot / Merlo / vino / relativna gustina / sadržaj alkohola / ukupni ekstrakt
Source:
21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016
Funding / projects:
  • Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-46009)
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_5615
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5615
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - CONF
AU  - Popović-Djordjević, Jelena
AU  - Vujović, Dragan
AU  - Ristić, Renata
AU  - Zunić, Dragoljub
AU  - Dramicanin, Aleksandra
AU  - Pejin, Boris
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5615
AB  - Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of  Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics.                 In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued.
AB  - Vino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - The Assessment of Wine Chemical Composition  of  Merlot Selected Clones
T1  - Osvrt na hemijski sastav vina odabranih klonova sorte merlo
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5615
ER  - 
@conference{
author = "Popović-Djordjević, Jelena and Vujović, Dragan and Ristić, Renata and Zunić, Dragoljub and Dramicanin, Aleksandra and Pejin, Boris",
year = "2016",
abstract = "Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of  Merlot wines of 11 selected clones obtained during third phase of individual clonal selection performed in the Republic of Serbia. The relative density (0.9956 to 0.9975), alcohol content (10.18 to 11.61 vol. %) and total extract (24.23 to 27.80 gl-1) of the wines of screened clones have indicated their good technological characteristics.                 In order to select the best clones for the final phase of the clonal selection, the evaluation of their viticultural properties and chemical ingredients will be continued., Vino predstavlja kompleksnu smešu prirodnih organskih jedinjenja različitih struktura. Cilj ovog rada bilo je ispitivanje hemijskog sastava vina 11 klonova sorte Merlo u okviru treće faze individualne klonske selekcije u Republici Srbiji. Dobijeni rezultati za relativinu gustinu (0,9956-0,9975), sadržaj alkohola (10,18-11,61 vol%) i ukupan ekstrakt (24,23-27,80 gl-1) ukazuju na dobre tehnološke karakteristike vina klonova. Radi selekcije najboljih klonova za poslednju fazu klonske selekcije, neophodno je sprovesti dalja ispitivanja kako vinogradarskih osobina, tako i hemijskih komponenti relevantnih grožđa i vina.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "The Assessment of Wine Chemical Composition  of  Merlot Selected Clones, Osvrt na hemijski sastav vina odabranih klonova sorte merlo",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5615"
}
Popović-Djordjević, J., Vujović, D., Ristić, R., Zunić, D., Dramicanin, A.,& Pejin, B.. (2016). The Assessment of Wine Chemical Composition  of  Merlot Selected Clones. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5615
Popović-Djordjević J, Vujović D, Ristić R, Zunić D, Dramicanin A, Pejin B. The Assessment of Wine Chemical Composition  of  Merlot Selected Clones. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5615 .
Popović-Djordjević, Jelena, Vujović, Dragan, Ristić, Renata, Zunić, Dragoljub, Dramicanin, Aleksandra, Pejin, Boris, "The Assessment of Wine Chemical Composition  of  Merlot Selected Clones" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5615 .

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