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Physico-Chemical Properties of Waters in Rasina Area

Fizičko-hemijska karakterizacija uzoraka vode sa teritorije Rasinskog okruga

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2016
5625.pdf (271.4Kb)
Authors
Pantelić, Nebojša
Kostić, Aleksandar
Lačnjevac, Časlav
Popović-Djordjević, Jelena
Conference object (Published version)
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Abstract
The aim of the study was a preliminary examination on water quality (U01-U08) in Rasina area, through the standard physico-chemical parameters: temperature, pH, conductivity, turbidity and total organic matter. All samples were odorless and tasteless. The results for temperature, pH and conductivity were within the values defined by Regulation on the quality of drinking water, except for the pH value of the sample U05. Increased turbidity was observed in the sample U03 (13.5 NTU). On the basis of the results for total organic matter (1.2 to 5.5 mg O2/L) that were within the permissible range, it can be concluded that all the studied samples belong to the first (I) class water quality.
Cilj rada bio je preliminarno ispitivanje kvaliteta voda sa područja Rasinskog okruga (U01-U08) određivanjem standardnih fizičko-hemijskih parametara: temperature, pH-vrednosti, provodljivost, mutnoće i ukupne organske materije. Svi uzorci su bili bez mirisa i ukusa. Dobijeni rezultati za temperaturu, pH i provodljivost bili su u okviru vrednosti predviđenih Pravilnikom o kvalitetu vode za piće, osim pH vrednost uzorka U05. Povišena mutnoća zabeležena je u uzorku U03 (13,5 NTU). Na osnovu vrednosti za ukupne organske materije (1,2-5,5 mg O2/L) koje su bile u granicama dozvoljenih može se zaključiti da svi ispitivani uzorci pripadaju vodama prve (I) klase kvaliteta.
Keywords:
water quality / conductivity / turbidity / total organic matter / kvalitet vode / provodljivost / mutnoća / ukupne organske materije
Source:
21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016
Funding / projects:
  • Development of technologies and products based on mineral raw materials and waste biomass for protection of natural resources for safe food production (RS-31003)
  • Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-46009)
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Handle
https://hdl.handle.net/21.15107/rcub_agrospace_5628
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/5628
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Poljoprivredni fakultet

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