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Prikaz rezultata 11-20 od 21
Incidence, Harmfulness and Control of Potato Tuber Moth (Phthorimaea Operculella) / Pojava, štetnost i suzbijanje krompirovog moljca (Phthorimaea operculella)
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a damaging pest occurring in warm, tropical and subtropical regions. In the last several years, it has also been present in Serbia, causing ...
Concentration of Ca, P and Mg in Blood Serum of the Lambs Fed with the Mixture of Different Preparation Based on Natural Zeolite / Koncentracija Сa,P i Mg u krvnom serumu jagnjadi hranjenih smešama sa različitim dodatkom preparata na bazi prirodnog zeolita
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This work has an aim to explore the effects of the product based on the natural zeolit during the fattening of the lambs and also the effects on contents of calcium, phosphorus and magnesium in blood serum. The experiment ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Experimental and Theoretical Study Of UV-Vis Spectra of Schiff Bases
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The UV-Vis properties of ten Schiff bases were systematically investigated. The time-dependent density functional theory (TDDFT) approach in combination with the B3LYP functional was used for simulation of UV-Vis spectra ...
QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Quantitative structure–activity relationship model (QSAR models) is useful method for predicting antioxidant capacity of a molecule based on some chemical-physics properties. In our development of QSAR model are included ...
NaRA -National Repository for Agricultural Education as a Result of the CaSA Tempus Project / NaRA - nacionalni repozitorijum za obrazovanje u oblasti poljoprivrede – rezultat CaSA projekta
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Through the realisation of CaSA TEMPUS project university teachers from 5 Serbian Universities were trained in active teaching learning methodology, academic skills and eLearning. They created 63 courses for knowledge ...
Analysisof the Total Number of Cattle in the Republic of Serbia / Analiza ukupnog brojnog stanja goveda u Republici Srbiji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
This paperpresents an analysis ofthe totalof number ofcattle inthe Republic of Serbiashowing of indexnumerical stateover the past yearswith the current state(on 22December2015). Fora comparison ofpastandcurrentnumerical ...
Physico-Chemical Properties of Waters in Rasina Area / Fizičko-hemijska karakterizacija uzoraka vode sa teritorije Rasinskog okruga
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of the study was a preliminary examination on water quality (U01-U08) in Rasina area, through the standard physico-chemical parameters: temperature, pH, conductivity, turbidity and total organic matter. All samples ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...