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Приказ резултата 21-30 од 61
Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...
Optimization of technological process of mustard production from the aspect of the aromatic complex formation / Optimizacija tehnološkog postupka proizvodnje senfa sa stanovišta stvaranja aromatskog kompleksa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
nutritionally valuable and that their functional properties provide a positive effects on human health. Mustard is not just a spice that enriches the taste and smell to many foods, but it is also the foodstuff that greatly ...
The influence of soil type and nitrogen rates on the productivity of corn hybrids of different FAO maturity groups / Uticaj tipa zemljišta i količine azota na produktivnost hibrida kukuruza različitih FAO grupa zrenja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
A three - year trial (2005 - 2007) was conducted with the objective of studying the influence of soil type (chernozem and brown forest soil), nitrogen rates (no N control variant, PKNfon, PKN60, PKN120 and PKN180) and ...
Population dynamics and sustainable control modalities of Globodera rostochiensis (Woll.) and G. pallida (Stone) (Nematoda: heteroderinae) in the conditions of Western Serbia / Populaciona dinamika i održivi modaliteti suzbijanja Globodera rostochiensis (Woll.) i G. pallida (Stone) (Nematoda: Heteroderinae) u uslovima Zapadne Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Krompirove cistolike nematode (KCN), Globodera rostochiensis (Woll.) i G. pallida (Stone) su među najvažnijim karantinskim štetočinama krompira u svetu. Kod nas su nađene tek početkom ovog veka, na nekoliko lokaliteta u ...
The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.) / Uticaj ekološkog potencijala lokaliteta na biološka i antioksidativna svojstva sorte vinove loze Burgundac crni (Vitis vinifera L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Biological characteristic of a cultivar, to give high quality grape and wine, is the potential which, together with the ecological characteristics of the region and combination of agro technical measures, represents the ...