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Приказ резултата 1-10 од 11
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...
The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.) / Uticaj kaolina na povećanje efikasnosti korišćenja vode u različitim režimima navodnjavanja paprike (Capsicum annuum L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
In view of the fact that water is a limited resource, the present research aims to contribute to the development of various approaches and measures that will save water while achieving economically-viable crop yields. The ...
Phenotypic and genetic variability of boar fertility / Fenotipska i genetska varijabilnost plodnosti nerasta
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Fenotipska i genetska varijabilnost plodnosti nerasta ispitivana je na osnovu libida i osobina ejakulata, uspešnosti osemenjavanja, veličine legla plotkinja sa kojima su nerasti pareni i njihovih kćerki. Plodnost nerasta ...
Modeling of the hydrological cycle in the integrated geophysical system / Modeliranje hidrološkog ciklusa u integrisanom geofizičkom sistemu
(Univerzitet u Beogradu, Fizički fakultet, 2015)
Hydrological cycle in the integrated geophysical system simulates processes related to inland waters and interactions between the climate system components, that describes water cycle in its natural environment. Numerical ...
Morpho-anatomical and cytological analysis of tomato fruit during development exposed to drought / Morfo-anatomska i citološka analiza ploda paradajza tokom razvoja u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The aim of this study was to study the morpho-anatomical and cytological parameters of tomato fruit pericarp structure that underlie in plant responses to optimal water regime and deficit irrigation conditions (i.e., the ...
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere / Razvoj metoda za analizu halogenih elemenata u čvrstim uzorcima u atmosferi kiseonika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis ...
Characteristics of white brined cheeses made from goat milk subjected to different heat treatments / Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Production and processing of goat’s milk is a dynamic and growing industry that is becoming an important part of economy in many countries. In receant years, the dairy products market has been showing great interest in ...