Poljoprivredni fakultet: Recent submissions
Prikaz rezultata 21-40 od 6915
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Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023) -
Predicting percutaneous permeation for new succinimide derivatives by in vitro and in silico models
(Journal of Molecular StructureJournal of Molecular Structure, 2023) -
Vegetation-soil relationships on consolidated limestone of Serbia
(UNIVERSITA DI ROMA, 2023) -
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023) -
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023) -
Overview of health promoting properties of wild rocket-Diplotaxis tenuifolia (L.) DC.
(Универзитет у Београду – Пољопривредни факултет / University of Belgrade – Faculty of Agriculture, 2023) -
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023) -
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023) -
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023) -
The history, activities and future perspectives of the Serbian Soil Science Society
(Serbian Soil Science Society, 2023) -
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023) -
Potencijal huminskih kiselina i glina u remedijaciji životne sredine kontaminirane klomazonom / Potential of humic acids and clays in the remediation of clomazonecontaminated environment
(Srpsko hemijsko društvo/Serbian Chemical Society, 2023) -
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023) -
Development of a self-propelled barries fruit harvester
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Technical equipment with mechanization on medium-sized family farms
(University of Belgrade, Faculty of Agriculture, Serbia, 2023) -
Dron sa pneumatskom sejalicom
(Zavod za intelektualnu svojinu sektor za patente, Republika Srbija, 2023) -
Potrebe za vodom i mere adaptacije na klimatske promene u poljoprivredi
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2023)