Poljoprivredni fakultet: Recent submissions
Приказ резултата 41-60 од 6915
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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023) -
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
(PlantsPlants, 2023) -
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023) -
A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
(Frontiers in MicrobiologyFrontiers in Microbiology, 2023) -
Determination of the water-soluble polymer poly(ethyleneimine) (PEI) in wastewater by continuous-flow off-line pyrolysis GC/MS
(Journal of Analytical and Applied PyrolysisJournal of Analytical and Applied Pyrolysis, 2023) -
Health and Safety Effects of Airborne Soil Dust in the Americas and Beyond
(Reviews of GeophysicsReviews of Geophysics, 2023) -
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
(Phytochemistry ReviewsPhytochemistry ReviewsPhytochem Rev, 2023) -
Enhancement of ZnO@RuO2 bifunctional photo-electro catalytic activity toward water splitting
(Frontiers in ChemistryFrontiers in Chemistry, 2023) -
Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023) -
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023) -
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research AssociationFood and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research AssociationFood Chem Toxicol, 2023) -
Phytochemical Investigation of Cuscuta campestris Yunck. Stem Extract and Evaluation of Its Bioherbicidal Effect on Amaranthus retroflexus L. and Portulaca oleracea L
(Chemistry and BiodiversityChemistry and Biodiversity, 2023) -
Foliar application of methyl jasmonate affects impatiens walleriana growth and leaf physiology under drought stress
(Plant Signaling and BehaviorPlant Signaling and Behavior, 2023) -
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
(International Journal of Food Science and TechnologyInternational Journal of Food Science and Technology, 2023) -
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023) -
The Orchids of Wetland Vegetation in the Central Balkans
(DiversityDiversity, 2023)