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Possibilities of using fruit processing residues as burning material / Mogućnosti korišćenja ostataka iz prerade voća kao gorivnog materijala
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Energy demand in the world and limited sources of fossil fuels impose larger amounts of renewable energies. Agriculture production can be very important factor as a renewable energy producer concerning a large demands of ...
Pruning orchard residues as biomass and renewable energy sources / Biljni ostatci rezidbe voćnjaka kao biomasa i obnovljivi izvor energije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
Biomass is specific energetic resource, because of a possibility of getting electricity, heat, fuel etc. This kind of energy contribute to higher labor employment, reduce emission of SO2, CO2, NO2, comparing to other fissile ...
Technological-technical aspects of using fruit and grapevine pruning residues / Tehnološko-tehnički aspekti korišćenja ostataka rezidbe voćaka i vinove loze
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
One of the most important pomotechnical action for fruit and vine care is pruning. One of the problems which occur as a result of pruning is how to remove biomass from field. In extensive technology this problem is solved ...
Cost-benefit analysis of fruits drying using different technical alternatives / Analiza ekonomskih efekata sušenja voća korišćenjem različitih tehničkih rešenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Modern preserve technologies and storage fruit practices include the drying of fruits as the most used methods. There are different technical possibilities for fruit drying, from the simplest one in which fruit is dried ...
Heating and CO2 enrichment for greenhouse production / Zagrevanje objekata zaštićenog prostora i aplikacija ugljendioksida
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
Successful greenhouse production is defined by four main factors – temperature, light, water content of soil and air, and quality of air inside the objects. Concerning the energy consumption, the most important factor is ...