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Cost-benefit analysis of fruits drying using different technical alternatives

Analiza ekonomskih efekata sušenja voća korišćenjem različitih tehničkih rešenja

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2006
1184.pdf (363.9Kb)
Authors
Živković, Milovan
Zarić, Vlade
Radojević, Rade
Article (Published version)
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Abstract
Modern preserve technologies and storage fruit practices include the drying of fruits as the most used methods. There are different technical possibilities for fruit drying, from the simplest one in which fruit is dried directly to the sophisticated automatic where in advance all parameters are defined. The quality of dried fruit depends on the quality of the fresh fruit and on the drying methods. The drying costs include the cost of energy investment cost in building and equipment. Appropriate decision requires the knowledge of the value of the dried fruit as well as the drying cost by each position. However, in Serbia often the decision makers consider only technical characteristics of the drying equipment, without economic analysis which often cause very low benefit of dried fruit. The paper is aimed to provide cost-benefit analysis of the most used technical solution of fruit drying in Serbia using several parameters. The economic analysis includes the most important variables by b...uilding, equipment, drying process and finally by marketing of dried fruit.

Savremene tehnologije konzervisanja i čuvanja voća podrazumevaju korišćenje procesa sušenja kao osnovnog i najviše primenjivanog postupka. Postoje različita tehnička rešenja sistema za sušenje voća, od najjednostavnijih u kojima se obavlja proces direktnog sušenja, do visoko automatizovanih sistema u kojim se unapred definišu svi parametri procesa sušenja. Rezultati sušenja zavise od kvaliteta osušenih proizvoda, sa jedne strane i od troškova sušenja, koji se najvećim delom sastoje od utrošene energije, zatim od investicija u objekte i opremu za sušenje, sa druge strane. Za donošenje valjane odluke neophodno je poznavati ove vrednosti. Cilj ovog rada je analiza ekonomskih efekata i definisanje postupka za određivanje troškova korišćenja ovih sistema u Srbiji, na osnovu izabranih apsolutnih i relativnih ekonomskih pokazatelja. Rad ukazuje na najvažnije ekonomske aspekte od izbora objekta, nabavke opreme, procesa sušenja do komercijalizacije proizvoda.
Keywords:
drying fruit / cost / energy / benefit / sušenje voća / troškovi / energija / rezultati
Source:
Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 2006, 10, 1-2, 26-28
Publisher:
  • Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad

ISSN: 1450-5029

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_1187
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/1187
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Živković, Milovan
AU  - Zarić, Vlade
AU  - Radojević, Rade
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1187
AB  - Modern preserve technologies and storage fruit practices include the drying of fruits as the most used methods. There are different technical possibilities for fruit drying, from the simplest one in which fruit is dried directly to the sophisticated automatic where in advance all parameters are defined. The quality of dried fruit depends on the quality of the fresh fruit and on the drying methods. The drying costs include the cost of energy investment cost in building and equipment. Appropriate decision requires the knowledge of the value of the dried fruit as well as the drying cost by each position. However, in Serbia often the decision makers consider only technical characteristics of the drying equipment, without economic analysis which often cause very low benefit of dried fruit. The paper is aimed to provide cost-benefit analysis of the most used technical solution of fruit drying in Serbia using several parameters. The economic analysis includes the most important variables by building, equipment, drying process and finally by marketing of dried fruit.
AB  - Savremene tehnologije konzervisanja i čuvanja voća podrazumevaju korišćenje procesa sušenja kao osnovnog i najviše primenjivanog postupka. Postoje različita tehnička rešenja sistema za sušenje voća, od najjednostavnijih u kojima se obavlja proces direktnog sušenja, do visoko automatizovanih sistema u kojim se unapred definišu svi parametri procesa sušenja. Rezultati sušenja zavise od kvaliteta osušenih proizvoda, sa jedne strane i od troškova sušenja, koji se najvećim delom sastoje od utrošene energije, zatim od investicija u objekte i opremu za sušenje, sa druge strane. Za donošenje valjane odluke neophodno je poznavati ove vrednosti. Cilj ovog rada je analiza ekonomskih efekata i definisanje postupka za određivanje troškova korišćenja ovih sistema u Srbiji, na osnovu izabranih apsolutnih i relativnih ekonomskih pokazatelja. Rad ukazuje na najvažnije ekonomske aspekte od izbora objekta, nabavke opreme, procesa sušenja do komercijalizacije proizvoda.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Cost-benefit analysis of fruits drying using different technical alternatives
T1  - Analiza ekonomskih efekata sušenja voća korišćenjem različitih tehničkih rešenja
EP  - 28
IS  - 1-2
SP  - 26
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1187
ER  - 
@article{
author = "Živković, Milovan and Zarić, Vlade and Radojević, Rade",
year = "2006",
abstract = "Modern preserve technologies and storage fruit practices include the drying of fruits as the most used methods. There are different technical possibilities for fruit drying, from the simplest one in which fruit is dried directly to the sophisticated automatic where in advance all parameters are defined. The quality of dried fruit depends on the quality of the fresh fruit and on the drying methods. The drying costs include the cost of energy investment cost in building and equipment. Appropriate decision requires the knowledge of the value of the dried fruit as well as the drying cost by each position. However, in Serbia often the decision makers consider only technical characteristics of the drying equipment, without economic analysis which often cause very low benefit of dried fruit. The paper is aimed to provide cost-benefit analysis of the most used technical solution of fruit drying in Serbia using several parameters. The economic analysis includes the most important variables by building, equipment, drying process and finally by marketing of dried fruit., Savremene tehnologije konzervisanja i čuvanja voća podrazumevaju korišćenje procesa sušenja kao osnovnog i najviše primenjivanog postupka. Postoje različita tehnička rešenja sistema za sušenje voća, od najjednostavnijih u kojima se obavlja proces direktnog sušenja, do visoko automatizovanih sistema u kojim se unapred definišu svi parametri procesa sušenja. Rezultati sušenja zavise od kvaliteta osušenih proizvoda, sa jedne strane i od troškova sušenja, koji se najvećim delom sastoje od utrošene energije, zatim od investicija u objekte i opremu za sušenje, sa druge strane. Za donošenje valjane odluke neophodno je poznavati ove vrednosti. Cilj ovog rada je analiza ekonomskih efekata i definisanje postupka za određivanje troškova korišćenja ovih sistema u Srbiji, na osnovu izabranih apsolutnih i relativnih ekonomskih pokazatelja. Rad ukazuje na najvažnije ekonomske aspekte od izbora objekta, nabavke opreme, procesa sušenja do komercijalizacije proizvoda.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Cost-benefit analysis of fruits drying using different technical alternatives, Analiza ekonomskih efekata sušenja voća korišćenjem različitih tehničkih rešenja",
pages = "28-26",
number = "1-2",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1187"
}
Živković, M., Zarić, V.,& Radojević, R.. (2006). Cost-benefit analysis of fruits drying using different technical alternatives. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 10(1-2), 26-28.
https://hdl.handle.net/21.15107/rcub_agrospace_1187
Živković M, Zarić V, Radojević R. Cost-benefit analysis of fruits drying using different technical alternatives. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2006;10(1-2):26-28.
https://hdl.handle.net/21.15107/rcub_agrospace_1187 .
Živković, Milovan, Zarić, Vlade, Radojević, Rade, "Cost-benefit analysis of fruits drying using different technical alternatives" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 10, no. 1-2 (2006):26-28,
https://hdl.handle.net/21.15107/rcub_agrospace_1187 .

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