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The above ground biomass yield of soya bean in intercropping with maize / Prinos nadzemne biomase soje u združenom usevu sa kukuruzom
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The biomass productivity of maize and soya bean obtained in the different plant intercropping systems was investigated in the experimental field of the Maize Research Institute, Zemun Polje, in Zemun Polje, on chernozem ...
Fruit set and pomological properties of oblačinska sour cherry clones following self- and open-pollination / Stepen zametanja i pomološka svojstva klonova oblačinske višnje pri slobodnom oprašivanju i samooprašivanju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Pollination and fertilization are necessary for the fruit set of sour cherry and other fruit species. Although Oblačinska sour cherry is a self-fertile cultivar, some results show that the fruit set is higher and fruit ...
The application of improved local peat in the container production of basil seedlings / Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ...
Cheeses with medicinal and aromatic plants, produced in Europe / Karakteristike sireva sa dodatkom lekovitog i aromatičnog bilja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
In the production of cheeses, the application of medicinal and aromatic herbs is reflected both in improving sensory characteristics, and increasing stability and shelf life of final products. Also, the final product gets ...
Effects of different MTBE concentration on seed germination and biomass of corn (Zea mays L.), wheat (Triticum aestivum L.) and alfalfa (Medicago sativa L.) / Uticaj MTBE-a na klijavost semena i biomasu kod kukuruza (Zea mays L.), pšenice (Triticum aestivum L.) i lucerke (Medicago sativa L.)
(Inženjersko društvo za koroziju, Beograd, 2009)
MTBE was introduced in production in 1970's in order to reduction of air pollution and replacing of toxic compounds from gasoline. After only a few years of its using, it becomes a one of important soil and water contaminant. ...
Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...
Estimate of precipitation uniformity in Southeastern Srem and its application in soil reclamation, I: Correlation analysis of precipitation in Southeastern Srem aiming at the supplementation of missing data / Procena uniformnosti padavina u jugoistočnom Sremu i njena primena u melioracijama zemljišta, I - korelaciona analiza padavina na prostoru jugoistočnog Srema u cilju dopunjavanja nedostajućih podataka
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
In the design of reclamation systems, there are frequent cases of discontinuous measurements of precipitation. As precipitation can have rather non-uniform temporal and spatial distributions the objective of this paper is ...
Detection and determination some heavy metals in water present in the water supply system of the Belgrade - conduit part Vidikovac on the basis of house water heater originated scale / Detekcija i određivanje nekih teških metala u vodi gradske vodovodne mreže naselja Vidikovac-Beograd preko izdvojenog kamenca iz vode
(Inženjersko društvo za koroziju, Beograd, 2009)
The aim of this paper is to analyze scale made from heating drinking water from Belgrade conduit part Vidikovac. The major component of fur (boiler scale) is calcium carbonate, but also there are some other alkali and ...
Concentration of cortisol, insulin-like growth factor-I and immunoglobulin G class in blood of neonatal calves of different body mass at birth / Koncentracija kortizola, insulinu sličnog faktora rasta-I i imunoglobulina G-klase u krvi neonatalne teladi različite telesne mase na rođenju
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The objective of this work was to examine whether concentrations of cortisol, insulin-like growth factor-I (IGF-I) and immunoglobulin G class (IgG), in fact blood parameters which are believed to be of extreme importance ...
Characteristics of ice cream with lower fat content / Karakteristike sladoleda sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Popularity of ice cream is based on its highly specific sensory characteristics. However, because of high energetic value due to sugar and milk fat presence, ice cream is often criticized by nutritionists. New nutrition ...