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Prikaz rezultata 51-60 od 89
Introduction
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation, a process to entrap active agents into particles, is an important way to meet these demands by delivering food ingredients at the right ...
First report of Iris yellow spot virus on Onion (Allium cepa) in Serbia
(Amer Phytopathological Soc, St Paul, 2008)
First Report of Oidium neolycopersici on Greenhouse Tomatoes in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Occurrence of Benomyl Resistance in Botrytis cinerea Isolates on Raspberry in Serbia.
(Amer Phytopathological Soc, St Paul, 2010)
First report of an Elm Yellows subgroup 16SrV-C phytoplasma infecting grapevine in Serbia.
(Amer Phytopathological Soc, St Paul, 2003)
Current research projects on medicinal and aromatic plants in Serbia / Tekući istraživački projekti o lekovitom i aromatičnom bilju u Srbiji
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2003)
U prilogu je dat pregled ključnih istraživačkih aktivnosti u domenu lekovitog i aromatičnog bilja u Srbiji, koji obuhvataju aspekte prerade, primene i prometa lekovitog i aromatičnog bilja i njihovih proizvoda na domaćem ...
Is Phallus impudicus a mycological giant?
(Mycologist, 2004)
Based on a mathematical model, using numerical analyses it can be concluded that the tender structure of the common stinkhorn, Phallus impudicus, growing out of hard asphalt road is capable of producing the very powerful ...
First Report of Watermelon mosaic virus in Zucchini Squash in Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Penicillium expansum Isolates Resistant to Pyrimethanil from Stored Apple Fruit in Pennsylvania
(Amer Phytopathological Soc, St Paul, 2014)
Genetic type and growth influence on the production characteristics of light line hen hybrids / Uticaj genotipa i uzrasta na proizvodne osobine lakih linijskih hibrida kokoši
(Institut za stočarstvo, Beograd, 2007)
The aim of this work was parallel investigation of the producing characteristics of light line hen hybrids. Investigation enclosed two hen proveniences: Hisex Brown and Shawer 579. Within the period of 19 up to 63 weeks ...