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Приказ резултата 5311-5320 од 5502
The effect of sociodemographic characteristics on the self-evaluation of health among the population in Serbia
(StanovnistvoStanovnistvo, 2022)
This paper analyses the impacts of various demographic and socioeconomic characteristics on the way Serbian people assess their own health. Marital status, education level, and occupation were analysed using the threeway ...
Degradation of raspberry color by enzymatic treatment and squeezing / Degradacija boje maline pri enzimiranju i ceđenju
(Naučno voćarsko društvo Srbije, Čačak, 2004)
Pectin preparation Klerzyme®120, manufactured by DSM-France, specific for 'acid fruits' with pH below 3.2, was used for maceration and depectinzation. In terms of maceration at one degree, it was applied in the quantity ...
Variability of traits in the grown population of marshmallow (Althaea officinalis L.) / Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height ...
Effect of natural bio-stimulant and slow-release fertilizers in commercial production of begonia sapling (Begonia semperflorens) / Uticaj prirodnih biostimulatora i spororazlagajućih đubriva u komercijalnoj proizvodnji rasada begonija (Begonia semperflorens)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The present research in the study of the effect of application of natural bio-stimulants and slow-release fertilizers on commercial production of begonia (Begonia semperflorens) saplings. Two types of containers were ...
Investigations of hydrodynamic permeability ceramic membranes for microfiltration / Ispitivanje hidrodinamičke propustljivosti keramičkih mikrofiltracionih membrana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
This paper introduces the results of experimental investigations on the influence of operating parameters, such as feed flow rate, temperature, pressure difference in the microfiltration through the ceramic Kerasep membrane. ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institut za stočarstvo, Beograd, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...
Influence of selenium on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.]
(Rostlinna Vyroba, 2000)
The influence of the different doses of selenium (Se) on the yield and quality of chamomile [Chamomilla recutita (L.) Rausch.] was investigated. Special attention was paid to the essential oil content, as well as to the ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
New records of the tribe Bryobiini berlsese (Acari: Tetranychidae: Bryobiinae) from Serbia, with notes about associated predators (Acari: Phytoseiidae)
(Srpsko biološko društvo, Beograd, i dr., 2013)
This paper gives an overview of the present knowledge and some new faunistic and zoogeographic data of the insufficiently researched tribe Bryobiini in Serbia. In Serbia, this group of mites is represented by eight species, ...
Red blood count in dairy cows in periparturient period and in early lactation / Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations ...