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Prikaz rezultata 5241-5250 od 5502
The possibility of the business risk evaluation of the agricultural enterprise / Mogućnost procene rizika poslovanja poljoprivrednog preduzeća
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Uncertainty of accomplishing the business results as a profit on totally invested funds, i.e. capital, presents a business risk. The risk results from the fact that the investment of capital, regardless of whether it is ...
Economic determinants quality of fruits / Ekonomske determinante kvaliteta voća
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
The quality of fruits is often defined as the sum of the differently associated fruit properties - external and internal mechanical, physical, chemical, organoleptic, from which certain state and favourableness emanate in ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
(MDPI, 2021)
The aim of this study was to evaluate the content and profile of the phenolic compounds (PCs) and antioxidant properties of field-grown leaves, in vitro leaves and in vitro callus cultures of the blackberry ‘Čačanska ...
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
(Industrial Crops and ProductsIndustrial Crops and Products, 2022)
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great potential to be employed in production of functional foods. This work aimed to evaluate the fatty acid composition of seed ...
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
(AntioxidantsAntioxidants, 2022)
This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal ...
Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet
(Blackwell Publishing Ltd, 2021)
Nutritional properties of inulin-enriched tofu obtained after hydrothermal cooking of soymilk, using chymosin-pepsin rennet and inulin as a functional ingredient, were assessed. This procedure significantly differs from ...
Measurement of the DC Stark shift for visible Ne I lines and electric field distribution in the cathode sheath of an abnormal glow discharge
(IOP Publishing, 2017)
We present the results of an experimental study of the DC Stark shift for seven visible NeI
lines in the plane cathode sheath region of an abnormal glow discharge operated in neon with
a small admixture of hydrogen. The ...
Nanomechanical properties of PVDF–ZnO polymer nanocomposite
(Materials Science and Engineering B: Solid-State Materials for Advanced TechnologyMaterials Science and Engineering B: Solid-State Materials for Advanced Technology, 2022)
Poly(vinylidenefluoride)–ZnO (PVDF–ZnO) nanocomposites with mechanically activated ZnO nanoparticle fillers were investigated using thermal and mechanical analysis and AFM and PFM. Differential scanning calorimetry (DSC) ...
About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers
(Elsevier, Amsterdam, 2008)
The modality of the incorporation of silanol-terminated siloxanes into copolymers with butylene terephthalate were investigated and determined. Besides siloxanes, the other participants in this well-known copolymerization, ...