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THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS
(Acta Scientiarum Polonorum, Hortorum CultusActa Scientiarum Polonorum, Hortorum Cultus, 2022)
The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Croatian Dairy Union, Zagreb, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity of milk ...
Using scanning electron microscopy to characterise plum (Prunus domestica L.) genotypes
(Academic Publishing House, 2021)
Pollen grain micromorphological characterisation of four plum (Prunus domestica L.) genotypes from two different breeding programmes (Fruit Research Institute, Serbia, and Hohenheim, Germany) was performed using scanning ...
PROMOTION ON THE INTERNET AS A FUNCTION OF AGRIBUSINESS DEVELOPMENT IN CENTRAL SERBIA
(Balkan Scientific Association of Agricultural Economists (BSAAE)The Institute of Agricultural EconomicsAcademy of Economic Studies, Bucharest (Romania), 2023)
The advancement of information technologies during the
past several decades has excelled, especially those that
are applicable to all aspects of human activity. The aim of
this paper is to determine the views of ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...