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Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...
BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2021)
Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed ...
Analysis of growing and turnover of tobacco in Republic of Serbia
(University of East Sarajevo, Faculty of AgricultureUniversity of Belgrade, Faculty of AgricultureSerbia M editerranean Agronomic Institute of Bari (CIHEAM - IAM B) ItalyInternational Society of Environment and Rural Development, Japan..., 2020)
Raw tobacco production in the world has a long tradition and is widespread throughout the
continents. Due to polymorphism as one of its most prominent traits, tobacco has adapted to
all conditions under which it is grown. ...
MICROBIOLOGICAL QUALITY OF SURFACE WATER AND SAFE VEGETABLE PRODUCTION
(Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, 2021)
Good microbiological quality of irrigation water has a great importance for health-safety
agricultural production. In order to avoid microbiological contamination of crops, the
microbiological quality of the water supplying ...
The impact of integrated growing system and top dressing in productivity of winter wheat
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy International Society of Environment and Rural Development, Japan Balkan Environmental Association (B.EN.A), Greece Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria Perm State Agro-Technological University, Russia Voronezh State Agricultural University named after Peter The Great, Russia Tokyo University of Agriculture Faculty of Agriculture, University of Western Macedonia, Greece Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania, 2021)
The examination of the effects of sustainable growing systems on the grain yield of winter wheat
was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N,
20o35’ E Serbia, 130 m above ...
Microbial consortium in in situ remediation of DDT residues-affected soil
(3rd International Meeting on New Strategies in Bioremediation/Restoration Processes, 2023)
Organochlorinated pesticides (OCPs), such as DDT are characterized as highly persistent and mobile in environment, with high bioaccumulation capacity. The use of those chemicals has been banned in the United States and ...
Plant growth promoting Halomonas from roots of halophytes as a strategy to improve crop resistance to soil salinity
(ICGEB WORKSHOP, TRENDS IN MICROBIAL SOLUTIONS FOR SUSTAINABLE AGRICULTURE, 2023)
Increased soil salinity has numerous negative effects on plant growth and poses
a significant threat to agricultural productivity worldwide. The diversity of
endophytic bacterial communities found in various indigenous ...
Analysis of the use of certified seeds оn family farms in the republic of Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Seed quality, which is the basis of crop production, is one of the main factors that determines yield,
product quality and production stability as a whole. According to various estimates, the use of certified
seeds in ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...